(Q43580570)

24 November 2017

title

Broad-spectrum antifungal-producing lactic acid bacteria and their application in fruit models (English)

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24 November 2017

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3

Douwe van Sinderen

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24 November 2017

Sarah Crowley

1

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24 November 2017

Jennifer Mahony

series ordinal

2

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24 November 2017

publication date

17 November 2012

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24 November 2017

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24 November 2017

volume

58

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24 November 2017

issue

4

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24 November 2017

page(s)

291-299

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Metabolite profiles of lactic acid bacteria in grass silage

24 November 2017

cites work

1 reference

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Characterization of bacteriocin-like inhibitory substances (BLIS) from sourdough lactic acid bacteria and evaluation of their in vitro and in situ activity

21 January 2018

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Potential of Pediococcus pentosaceus (L006) isolated from maize leaf to suppress fumonisin-producing fungal growth.

21 January 2018

1 reference

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21 January 2018

Moulds in food spoilage

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Inhibition of citrus fungal pathogens by using lactic acid bacteria.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12223-012-0209-3

A ready-to-use antifungal starter culture improves the shelf life of packaged bread

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12223-012-0209-3

Antifungal activity of Lactobacillus paracasei ssp. tolerans isolated from a sourdough bread culture

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12223-012-0209-3

Antifungal activities of two Lactobacillus plantarum strains against Fusarium moulds in vitro and in malting of barley

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12223-012-0209-3

Purification and characterization of novel antifungal compounds from the sourdough Lactobacillus plantarum strain 21B.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12223-012-0209-3

Lactobacillus coryniformis subsp. coryniformis strain Si3 produces a broad-spectrum proteinaceous antifungal compound

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12223-012-0209-3

Broad and complex antifungal activity among environmental isolates of lactic acid bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12223-012-0209-3

The use of Lactobacillus brevis PS1 to in vitro inhibit the outgrowth of Fusarium culmorum and other common Fusarium species found on barley

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12223-012-0209-3

Lactobacillus hordei sp. nov., a bacteriocinogenic strain isolated from malted barley

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12223-012-0209-3

Lactic acid bacteria with potential to eliminate fungal spoilage in foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12223-012-0209-3

The use of sourdough fermented by antifungal LAB to reduce the amount of calcium propionate in bread

21 January 2018

1 reference

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Antifungal 3-hydroxy fatty acids from Lactobacillus plantarum MiLAB 14.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12223-012-0209-3

Lactobacillus plantarum MiLAB 393 produces the antifungal cyclic dipeptides cyclo(L-Phe-L-Pro) and cyclo(L-Phe-trans-4-OH-L-Pro) and 3-phenyllactic acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12223-012-0209-3

Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger contaminating bakery products

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12223-012-0209-3

Production and characterization of antifungal compounds produced by Lactobacillus plantarum IMAU10014.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12223-012-0209-3

Purification of a new antifungal compound produced by Lactobacillus plantarum AF1 isolated from kimchi

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12223-012-0209-3

Bio-protective potential of lactic acid bacteria isolated from fermented wax gourd

21 January 2018

1 reference

12 December 2020

Robusta coffee beans post-harvest microflora: Lactobacillus plantarum sp. as potential antagonist of Aspergillus carbonarius

1 reference

12 December 2020

Mycotoxins in the food chain: human health implications.

1 reference

12 December 2020

Lactobacillus rossii sp. nov., isolated from wheat sourdough

1 reference

12 December 2020

Antifungal lactic acid bacteria with potential to prolong shelf-life of fresh vegetables

1 reference

12 December 2020

Inhibition of growth of Trichophyton tonsurans by Lactobacillus reuteri

1 reference

12 December 2020

10.1007/S12223-012-0209-3

Identifiers

DOI

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24 November 2017

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