(Q39487544)

12 September 2017

Purification and characterization of novel antifungal compounds from the sourdough Lactobacillus plantarum strain 21B. (English)

1 reference

ORCID Public Data File 2021

12 September 2017

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Lactobacillus plantarum

object named as

Lactobacillus plantarum

1 reference

0 references

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author name string

Lavermicocca P

1

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12 September 2017

Valerio F

2

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12 September 2017

Evidente A

3

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12 September 2017

Lazzaroni S

4

1 reference

12 September 2017

Corsetti A

5

1 reference

12 September 2017

Gobbetti M

6

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12 September 2017

language of work or name

English

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publication date

1 September 2000

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Applied and Environmental Microbiology

12 September 2017

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12 September 2017

66

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12 September 2017

9

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12 September 2017

4084-4090

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Antimould activity of sourdough lactic acid bacteria: identification of a mixture of organic acids produced by Lactobacillus sanfrancisco CB1.

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=92262

Antimicrobial spectrum and target site of D-3-phenyllactic acid

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=92262

Purification and characterization of anti-Listeria compounds produced by Geotrichum candidum

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=92262

Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=92262

Microorganisms of the San Francisco sour dough bread process. II. Isolation and characterization of undescribed bacterial species responsible for the souring activity

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=92262

Chemical characterization of an antimicrobial substance produced by Lactobacillus reuteri

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=92262

Yeast spoilage of bakery products and ingredients

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=92262

Production of 2-phenethyl alcohol and 2-phenyllactic acid in Candida species

12 September 2017

1 reference

12 December 2020

New types of antimicrobial compounds produced by Lactobacillus plantarum

1 reference

12 December 2020

Antimicrobial effects of D-3-phenyllactic acid on Listeria monocytogenes in TSB-YE medium, milk, and cheese

1 reference

12 December 2020

The sourdough microflora. Interactions between lactic acid bacteria and yeasts: metabolism of amino acids

1 reference

12 December 2020

10.1128/AEM.66.9.4084-4090.2000

Identifiers

DOI

1 reference

release_kcj3xebjgbeddehys7gcxlllci

12 September 2017

0 references

1 reference

12 September 2017

PubMed publication ID

10966432

1 reference