(Q43588423)

24 November 2017

title

Uptake of choline from salmon flesh and its conversion to glycine betaine in response to salt stress in Shewanella putrefaciens (English)

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24 November 2017

main subject

Shewanella putrefaciens

object named as

Shewanella putrefaciens

1 reference

1 reference

Leblanc L

1

1 reference

24 November 2017

Gouffi K

2

1 reference

24 November 2017

Leroi F

3

1 reference

24 November 2017

Hartke A

4

1 reference

24 November 2017

Blanco C

5

1 reference

24 November 2017

Auffray Y

6

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24 November 2017

Pichereau V

7

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24 November 2017

language of work or name

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1 April 2001

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International Journal of Food Microbiology

24 November 2017

published in

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24 November 2017

volume

65

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24 November 2017

issue

1-2

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24 November 2017

page(s)

93-103

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Osmoregulation in Bacillus subtilis: synthesis of the osmoprotectant glycine betaine from exogenously provided choline

24 November 2017

cites work

1 reference

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7 January 2021

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7 January 2021

Transposition and fusion of the lac genes to selected promoters in Escherichia coli using bacteriophage lambda and Mu

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7 January 2021

Nanomolar levels of dimethylsulfoniopropionate, dimethylsulfonioacetate, and glycine betaine are sufficient to confer osmoprotection to Escherichia coli.

1 reference

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7 January 2021

Prokaryotic osmoregulation: genetics and physiology

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7 January 2021

Defense against lethal treatments and de novo protein synthesis induced by NaCl in Enterococcus faecalis ATCC 19433

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7 January 2021

Pipecolic acid is an osmoprotectant for Escherichia coli taken up by the general osmoporters ProU and ProP.

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7 January 2021

Microbiological spoilage of fish and fish products

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7 January 2021

The bacteriology of fresh and spoiling Lake Victorian Nile perch (Lates niloticus).

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7 January 2021

Physiology of the osmotic stress response in microorganisms

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7 January 2021

The osmoprotectant proline betaine is a major substrate for the binding-protein-dependent transport system ProU of Escherichia coli K-12

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7 January 2021

Development of a sterile cold-smoked fish model

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7 January 2021

Uptake and synthesis of compatible solutes as microbial stress responses to high-osmolality environments

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7 January 2021

Do stresses encountered during the smoked salmon process influence the survival of the spoiling bacterium Shewanella putrefaciens?

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7 January 2021

Study of the microbial ecology of cold-smoked salmon during storage at 8 degrees C.

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7 January 2021

Constitutive choline transport in Pseudomonas aeruginosa

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7 January 2021

Effect of temperature and salinity stress on growth and lipid composition of Shewanella gelidimarina

1 reference

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7 January 2021

The osmoprotectant glycine betaine inhibits salt-induced cross-tolerance towards lethal treatment in Enterococcus faecalis.

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7 January 2021

Starvation and osmotic stress induced multiresistances. Influence of extracellular compounds

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7 January 2021

Molecular characterization of the bet genes encoding glycine betaine synthesis in Sinorhizobium meliloti 102F34.

1 reference

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7 January 2021

Classification of the spoilage flora of fish, with special reference to Shewanella putrefaciens.

1 reference

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7 January 2021

Selection, mapping, and characterization of osmoregulatory mutants of Escherichia coli blocked in the choline-glycine betaine pathway

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7 January 2021

Salt extends the upper temperature limit for growth of food-poisoning bacteria.

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7 January 2021

Characterization of some fish and shrimp spoiling bacteria

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7 January 2021

Polyphasic taxonomy of the genus Shewanella and description of Shewanella oneidensis sp. nov.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900516-X

7 January 2021

10.1016/S0168-1605(00)00516-X

Identifiers

DOI

1 reference

release_dvyp46bvfzf6zimxekgbmk33i4

24 November 2017

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/dvyp46bvfzf6zimxekgbmk33i4

24 November 2022

mapped directly with Wikidata item

1 reference