(Q43635858)

English

Measurement of trans-resveratrol, (+)-catechin, and quercetin in rat and human blood and urine by gas chromatography with mass selective detection

scientific article published in January 2001

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

Measurement of trans-resveratrol, (+)-catechin, and quercetin in rat and human blood and urine by gas chromatography with mass selective detection (English)

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

author name string

G J Soleas

1

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

J Yan

2

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

D M Goldberg

3

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

language of work or name

0 references

publication date

1 January 2001

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

Methods in Enzymology

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

335

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

130-145

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

Beyond alcohol: beverage consumption and cardiovascular mortality.

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Alcohol and mortality

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Alcohol and coronary heart disease: the evidence for a protective effect.

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Red wine, white wine, liquor, beer, and risk for coronary artery disease hospitalization.

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Prospective study of alcohol consumption and risk of coronary disease in men.

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Moderate alcohol intake, increased levels of high-density lipoprotein and its subfractions, and decreased risk of myocardial infarction

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Alcohol and platelet function

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Ethanol inhibits basal and flow-induced vascular smooth muscle cell migration in vitro.

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Factors associated with cardiac mortality in developed countries with particular reference to the consumption of wine

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Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits

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Differential effects of alcoholic beverages on experimental atherosclerosis in rabbits

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Effect of red wine consumption on low-density lipoprotein oxidation and atherosclerosis in aorta and coronary artery in Watanabe heritable hyperlipidemic rabbits

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Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity

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The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: implications for protection against coronary heart disease.

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Moderate alcohol consumption: the gentle face of Janus

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Red wine and antioxidant activity in serum

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Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

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Inhibition of human low-density lipoprotein oxidation by flavonoids in red wine and grape juice.

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Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo

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The role of alcohol in the anti low density lipoprotein oxidation activity of red wine

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Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability

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Red wine consumption does not affect oxidizability of low-density lipoproteins in volunteers

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Wine: does the colour count?

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Wines and grape juices as modulators of platelet aggregation in healthy human subjects

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Platelet rebound effect of alcohol withdrawal and wine drinking in rats. Relation to tannins and lipid peroxidation

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Resveratrol: a molecule whose time has come? And gone?

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Gas chromatographic analysis of resveratrol in plasma, lipoproteins and cells after in vitro incubations

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Studies on flavonoid metabolism. Absorption and metabolism of (+)-catechin in man.

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Comparison of (+)-catechin determination in human plasma by high-performance liquid chromatography with two types of detection: fluorescence and ultraviolet.

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Determination of (+)-catechin in plasma by high-performance liquid chromatography using fluorescence detection

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Disposition of quercetin in man after single oral and intravenous doses

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Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers

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Absorption and disposition kinetics of the dietary antioxidant quercetin in man

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Quercetin is recovered in human plasma as conjugated derivatives which retain antioxidant properties

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Determination oftrans-Resveratrol in Plasma by HPLC

1 reference

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Determination of trans-resveratrol in human plasma by high-performance liquid chromatography

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Identifiers

10.1016/S0076-6879(01)35238-2

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

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