(Q43643746)

25 November 2017

title

Ethnic differences in the nutrient intake adequacy of premenopausal US women: results from the Third National Health Examination Survey (English)

1 reference

25 November 2017

1 reference

4

Mia M Gaudet

1 reference

25 November 2017

2

Alicia Carriquiry

1 reference

25 November 2017

Lenore Arab

1

1 reference

25 November 2017

Susan Steck-Scott

series ordinal

3

1 reference

25 November 2017

publication date

1 August 2003

1 reference

Journal of the American Dietetic Association

25 November 2017

published in

1 reference

25 November 2017

volume

103

1 reference

25 November 2017

issue

8

1 reference

25 November 2017

page(s)

1008-1014

1 reference

Nutritional factors in stroke

25 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2900474-7

Diet and cancer prevention

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2900474-7

Are low intakes of calcium and potassium important causes of cardiovascular disease?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2900474-7

Micronutrients in women's health and immune function

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2900474-7

Micronutrients in pregnancy.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2900474-7

Dietary intake among Mexican-American women: generational differences and a comparison with white non-Hispanic women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2900474-7

Vitamin and mineral diet adequacy and supplement use by full-time employed women with preschool children

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2900474-7

Population nutrient intake approaches dietary recommendations: 1991 to 1995 Framingham Nutrition Studies.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2900474-7

Interpreting and using the dietary references intakes in dietary assessment of individuals and groups

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2900474-7

Dietary Reference Intakes: the new basis for recommendations for calcium and related nutrients, B vitamins, and choline

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2900474-7

Approaches to analysis of dietary data: relationship between planned analyses and choice of methodology

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2900474-7

Assessing the prevalence of nutrient inadequacy

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2900474-7

Consumption of energy-dense, nutrient-poor foods by adult Americans: nutritional and health implications. The third National Health and Nutrition Examination Survey, 1988-1994.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2900474-7

Estimated folate intakes: data updated to reflect food fortification, increased bioavailability, and dietary supplement use

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2900474-7

10.1016/S0002-8223(03)00474-7

7 January 2021

Identifiers

DOI

1 reference

25 November 2017

1 reference