(Q43702145)

26 November 2017

Impact of educational attainment on the quality of young women's diets (English)

1 reference

26 November 2017

6

H M Inskip

1 reference

26 November 2017

5

D J P Barker

1 reference

26 November 2017

S M Robinson

1

1 reference

26 November 2017

S R Crozier

series ordinal

2

1 reference

26 November 2017

S E Borland

series ordinal

3

1 reference

26 November 2017

J Hammond

series ordinal

4

1 reference

26 November 2017

1 August 2004

1 reference

European Journal of Clinical Nutrition

26 November 2017

1 reference

26 November 2017

58

1 reference

26 November 2017

1174-1180

1 reference

26 November 2017

8

1 reference

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601946

26 November 2017

0 references

cites work

Fetal origins of coronary heart disease

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601946

Social determinants of dietary habits in Denmark.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601946

Fetal and infant growth and impaired glucose tolerance at age 64.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601946

The nutritional basis of the fetal origins of adult disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601946

Principal component analysis and exploratory factor analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601946

Food intake patterns and risk of coronary heart disease: a prospective cohort study examining the use of traditional scoring techniques

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601946

Eating patterns and risk of colon cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601946

Food frequency dietary assessment: how bad is good enough?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601946

7 January 2021

The search continues for a tool to evaluate dietary quality

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601946

7 January 2021

Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601946

7 January 2021

Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601946

7 January 2021

Prospective study of major dietary patterns and risk of coronary heart disease in men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601946

7 January 2021

Perceived barriers in trying to eat healthier--results of a pan-EU consumer attitudinal survey

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601946

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601946

1 reference

Dimensions Publication ID

26 November 2017

0 references

1 reference