(Q43714954)

26 November 2017

title

Effects of added PGX®, a novel functional fibre, on the glycaemic index of starchy foods (English)

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26 November 2017

1

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26 November 2017

Fiona S Atkinson

2

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26 November 2017

Roland J Gahler

3

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26 November 2017

Veronica Kacinik

4

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26 November 2017

Michael R Lyon

5

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26 November 2017

Simon Wood

6

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26 November 2017

publication date

10 October 2011

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British Journal of Nutrition

26 November 2017

published in

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26 November 2017

volume

108

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26 November 2017

issue

2

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26 November 2017

page(s)

245-248

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Genotoxicity studies of PolyGlycopleX (PGX): a novel dietary fiber.

26 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005447

Diets with high or low protein content and glycemic index for weight-loss maintenance.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005447

The safety of PolyGlycopleX (PGX) as shown in a 90-day rodent feeding study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005447

Supplementation of the diet with the functional fiber PolyGlycoplex is well tolerated by healthy subjects in a clinical trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005447

Reduction of postprandial glycemia by the novel viscous polysaccharide PGX, in a dose-dependent manner, independent of food form

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005447

Effect of adding the novel fiber, PGX®, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels--a randomized, controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005447

Effects of the soluble fiber complex PolyGlycopleX® (PGX®) on glycemic control, insulin secretion, and GLP-1 levels in Zucker diabetic rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005447

Dietary carbohydrates and cardiovascular disease risk factors in the Framingham offspring cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005447

Guar bread: acceptability and efficacy combined. Studies on blood glucose, serum insulin and satiety in normal subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005447

Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005447

Low-glycemic index foods improve long-term glycemic control in NIDDM.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005447

Prediction of postprandial glycemia and insulinemia in lean, young, healthy adults: glycemic load compared with carbohydrate content alone.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005447

Carbohydrate nutrition, insulin resistance, and the prevalence of the metabolic syndrome in the Framingham Offspring Cohort

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114511005447

Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005447

High dietary glycemic load and glycemic index increase risk of cardiovascular disease among middle-aged women: a population-based follow-up study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005447

Low-carbohydrate-diet score and the risk of coronary heart disease in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005447

Hyperglycemia and adverse pregnancy outcomes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005447

Comparison of 4 diets of varying glycemic load on weight loss and cardiovascular risk reduction in overweight and obese young adults: a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005447

Optimal dietary approaches for prevention of type 2 diabetes: a life-course perspective

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005447

Postprandial glucose regulation and diabetic complications

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005447

Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with beta-glucans from oats or barley: a randomised dose-controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005447

International tables of glycemic index and glycemic load values: 2008

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005447

Increased plasma PYY levels following supplementation with the functional fiber PolyGlycopleX in healthy adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005447

Viscosity of fiber preloads affects food intake in adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005447

7 January 2021

Dietary fiber, glycemic load, and risk of NIDDM in men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005447

7 January 2021

Role of viscous guar gums in lowering the glycemic response after a solid meal

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005447

7 January 2021

Potato and french fry consumption and risk of type 2 diabetes in women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005447

7 January 2021

Psyllium fiber reduces rise in postprandial glucose and insulin concentrations in patients with non-insulin-dependent diabetes

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005447

7 January 2021

A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005447

7 January 2021

10.1017/S0007114511005447

Identifiers

DOI

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26 November 2017

1 reference