(Q43798056)

26 November 2017

Dietary patterns and risk of elevated C-reactive protein concentrations 12 years later (English)

1 reference

26 November 2017

8

Serge Hercberg

1 reference

26 November 2017

9

Pilar Galan

1 reference

26 November 2017

1

Chantal Julia

1 reference

26 November 2017

3

Mathilde Touvier

1 reference

PubMed ID

23302662

26 November 2017

Emmanuelle Kesse-Guyot

series ordinal

10

object named as

Emmanuelle Kesse-Guyot

1 reference

26 November 2017

4

Namanjeet Ahluwalia

1 reference

26 November 2017

2

Nathalie Meunier

1 reference

26 November 2017

6

Isabelle Papet

1 reference

26 November 2017

5

Vincent Sapin

1 reference

26 November 2017

7

Noël Cano

1 reference

26 November 2017

10 January 2013

1 reference

British Journal of Nutrition

26 November 2017

1 reference

26 November 2017

110

1 reference

26 November 2017

4

1 reference

26 November 2017

747-754

1 reference

Markers of inflammation and cardiovascular disease: application to clinical and public health practice: A statement for healthcare professionals from the Centers for Disease Control and Prevention and the American Heart Association

26 November 2017

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005636

Total energy intake: implications for epidemiologic analyses

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005636

Reactive oxygen species, cell signaling, and cell injury

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005636

Application of a new statistical method to derive dietary patterns in nutritional epidemiology

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005636

Free radicals as mediators of tissue injury and disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005636

Chemokines--chemotactic cytokines that mediate inflammation

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005636

Omega-3 long-chain polyunsaturated fatty acids supplementation on inflammatory biomakers: a systematic review of randomised clinical trials.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005636

French adults' cognitive performance after daily supplementation with antioxidant vitamins and minerals at nutritional doses: a post hoc analysis of the Supplementation in Vitamins and Mineral Antioxidants (SU.VI.MAX) trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005636

Inflammation in atherosclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005636

The SU.VI.MAX Study: a randomized, placebo-controlled trial of the health effects of antioxidant vitamins and minerals

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005636

21 January 2018

Inflammation and cancer

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005636

Lifestyle determinants of C-reactive protein in middle-aged, urban Chinese men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005636

Inflammation and metabolic disorders

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005636

Inflammatory disease processes and interactions with nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005636

Association between dietary pattern and serum C-reactive protein in Japanese men and women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005636

Dietary patterns, subclinical inflammation, incident coronary heart disease and mortality in middle-aged men from the MONICA/KORA Augsburg cohort study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005636

Food patterns, inflammation markers and incidence of cardiovascular disease: the Malmö Diet and Cancer study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005636

A dietary pattern protective against type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)--Potsdam Study cohort.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005636

Dietary factors and low-grade inflammation in relation to overweight and obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005636

Dietary patterns, cardiovascular risk factors and C-reactive protein in a healthy Italian population

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005636

Dietary patterns, insulin sensitivity and inflammation in older adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005636

A new dietary inflammatory index predicts interval changes in serum high-sensitivity C-reactive protein

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005636

Adherence to the Mediterranean diet attenuates inflammation and coagulation process in healthy adults: The ATTICA Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005636

Relationship between Mediterranean Diet Score and atherothrombotic risk: findings from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005636

Dietary pattern analysis: a new direction in nutritional epidemiology

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005636

An emerging risk factor for obesity: does disequilibrium of polyunsaturated fatty acid metabolism contribute to excessive adipose tissue development?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005636

Role of carotenoids in the immune response

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005636

Prenatal fatty acid status and child adiposity at age 3 y: results from a US pregnancy cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005636

Oxidative stress: oxidants and antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005636

n-3 PUFA: bioavailability and modulation of adipose tissue function.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005636

Reactive oxygen species, antioxidants, and the mammalian thioredoxin system

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005636

Omega-3 fatty acids and metabolic syndrome: effects and emerging mechanisms of action.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005636

Inflammation, free radicals, and antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005636

Arachidonic acid and prostacyclin signaling promote adipose tissue development: a human health concern?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005636

The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005636

Various dietary fats differentially change the gene expression of neuropeptides involved in body weight regulation in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005636

Dietary patterns and markers of systemic inflammation among Iranian women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005636

7 January 2021

Dietary patterns are associated with biochemical markers of inflammation and endothelial activation in the Multi-Ethnic Study of Atherosclerosis (MESA).

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005636

7 January 2021

Fat chance of immunomodulation

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005636

7 January 2021

Major dietary patterns are related to plasma concentrations of markers of inflammation and endothelial dysfunction.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005636

7 January 2021

A dietary pattern derived to explain biomarker variation is strongly associated with the risk of coronary artery disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005636

7 January 2021

The role of dietary fat in adipose tissue metabolism.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005636

7 January 2021

Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005636

7 January 2021

10.1017/S0007114512005636

Identifiers

DOI

1 reference

26 November 2017

1 reference

PubMed ID

23302662