(Q43890591)

27 November 2017

title

The relationship between dietary protein intake and blood pressure: results from the PREMIER study (English)

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27 November 2017

5

L J Appel

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27 November 2017

Y F Wang

1

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27 November 2017

W S Yancy

2

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27 November 2017

D Yu

3

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27 November 2017

C Champagne

4

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27 November 2017

P H Lin

6

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27 November 2017

publication date

26 June 2008

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Journal of Human Hypertension

27 November 2017

published in

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27 November 2017

volume

22

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27 November 2017

issue

11

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27 November 2017

page(s)

745-754

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Interrelationships between blood pressure, sodium, potassium, serum cholesterol, and protein intake in Japanese.

27 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2008.64

Relationship to blood pressure of combinations of dietary macronutrients. Findings of the Multiple Risk Factor Intervention Trial (MRFIT).

21 January 2018

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Inverse relation of dietary protein markers with blood pressure. Findings for 10,020 men and women in the INTERSALT Study. INTERSALT Cooperative Research Group. INTERnational study of SALT and blood pressure.

21 January 2018

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https://api.crossref.org/works/10.1038%2FJHH.2008.64

Effects of dietary intake of soy protein and isoflavones on cardiovascular disease risk factors in high risk, middle-aged men in Scotland

21 January 2018

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https://api.crossref.org/works/10.1038%2FJHH.2008.64

Dietary protein and blood pressure

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2008.64

7 January 2021

Estimated Protein Intake and Blood Pressure in a Screened Cohort in Okinawa, Japan

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https://api.crossref.org/works/10.1038%2FJHH.2008.64

7 January 2021

Soluble fiber intake at a dose approved by the US Food and Drug Administration for a claim of health benefits: serum lipid risk factors for cardiovascular disease assessed in a randomized controlled crossover trial.

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2008.64

7 January 2021

Association between protein intake and blood pressure: the INTERMAP Study

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https://api.crossref.org/works/10.1038%2FJHH.2008.64

7 January 2021

Hypertension and diet: multiple regression analysis in a Japanese farming community

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https://api.crossref.org/works/10.1038%2FJHH.2008.64

7 January 2021

The relationship of dietary animal protein and electrolytes to blood pressure: a study on three Chinese populations.

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https://api.crossref.org/works/10.1038%2FJHH.2008.64

7 January 2021

Eight-year blood pressure change in middle-aged men: relationship to multiple nutrients

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7 January 2021

Relation of body mass and alcohol, nutrient, fiber, and caffeine intakes to blood pressure in the special intervention and usual care groups in the Multiple Risk Factor Intervention Trial

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7 January 2021

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

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7 January 2021

Dietary protein and soluble fiber reduce ambulatory blood pressure in treated hypertensives

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https://api.crossref.org/works/10.1038%2FJHH.2008.64

7 January 2021

Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial

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https://api.crossref.org/works/10.1038%2FJHH.2008.64

7 January 2021

Partial substitution of carbohydrate intake with protein intake from lean red meat lowers blood pressure in hypertensive persons.

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2008.64

7 January 2021

PREMIER--a trial of lifestyle interventions for blood pressure control: intervention design and rationale

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2008.64

7 January 2021

The validity of the Stanford Seven-Day Physical Activity Recall in young adults

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https://api.crossref.org/works/10.1038%2FJHH.2008.64

7 January 2021

Epidemiological evidence of the association between dietary protein intake and blood pressure: a meta-analysis of published data

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2008.64

7 January 2021

Possible role of nutritional factors in the incidence of cerebral lesions in stroke-prone spontaneously hypertensive rats

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https://api.crossref.org/works/10.1038%2FJHH.2008.64

7 January 2021

Dietary macronutrients and blood pressure in southwestern China

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2008.64

7 January 2021

Mechanisms of renal hemodynamic regulation in response to protein feeding

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2008.64

7 January 2021

Effect of oral L-arginine on blood pressure and symptoms and endothelial function in patients with systemic hypertension, positive exercise tests, and normal coronary arteries

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2008.64

7 January 2021

Effects of high- and low-isoflavone (phytoestrogen) soy foods on inflammatory biomarkers and proinflammatory cytokines in middle-aged men and women

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2008.64

7 January 2021

Dietary fiber and blood pressure: a meta-analysis of randomized placebo-controlled trials

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2008.64

7 January 2021

Insulin as a vascular hormone: implications for the pathophysiology of cardiovascular disease.

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2008.64

7 January 2021

Effects of dietary fibers on magnesium absorption in animals and humans

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2008.64

7 January 2021

Nondigestible carbohydrates and mineral bioavailability

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2008.64

7 January 2021

Estimates of animal and plant protein intake in US adults: results from the Third National Health and Nutrition Examination Survey, 1988-1991

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2008.64

7 January 2021

Vegetarian and other complex diets, fats, fiber, and hypertension

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2008.64

7 January 2021

The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure<SUBTITLE>The JNC 7 Report</SUBTITLE>

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2008.64

7 January 2021

Identifiers

DOI

10.1038/JHH.2008.64

1 reference

Dimensions Publication ID

27 November 2017

1002810884

0 references

1 reference