(Q43908941)

28 November 2017

title

Dietary habits and risk of ovarian cancer death in a large-scale cohort study (JACC study) in Japan (English)

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28 November 2017

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5

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28 November 2017

9

JACC Study Group

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28 November 2017

8

Akiko Tamakoshi

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28 November 2017

6

Sadao Suzuki

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28 November 2017

3

Mitsuru Mori

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28 November 2017

1

Fumio Sakauchi

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28 November 2017

7

Shinkan Tokudome

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28 November 2017

4

Tatsuhiko Kubo

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28 November 2017

M M H Khan

2

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28 November 2017

language of work or name

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1 January 2007

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28 November 2017

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28 November 2017

volume

57

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28 November 2017

issue

2

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28 November 2017

page(s)

138-145

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Common risk factors of breast and ovarian cancer: recent view

28 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F01635580701274178

Prevention of cancers of the breast, endometrium and ovary

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701274178

Soya food intake and risk of endometrial cancer among Chinese women in Shanghai: population based case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701274178

Soy and isoflavone intake are associated with reduced risk of ovarian cancer in southeast china

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701274178

Japan collaborative cohort study for evaluation of cancer risk sponsored by monbusho (JACC study).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701274178

Frequency of food intake and estimated nutrient intake among men and women: the JACC Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701274178

Height, body mass index, and ovarian cancer: a follow-up of 1.1 million Norwegian women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701274178

Some life-style factors and the risk of invasive epithelial ovarian cancer in Swedish women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701274178

Anthropometric and other risk factors for ovarian cancer in a case-control study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701274178

Body weight and body mass index and ovarian cancer risk: a case-control study in China

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701274178

Cigarette smoking and increased risk of mucinous epithelial ovarian cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701274178

Risk factors in ovarian cancer of epithelial origin by pathological diagnosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701274178

Alcohol and ovarian cancer risk: results from the Netherlands Cohort Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701274178

No association of meat, fish, and egg consumption with ovarian cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701274178

Milk/dairy products consumption, galactose metabolism and ovarian cancer: meta-analysis of epidemiological studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701274178

Foods and risk of bladder cancer: a case-control study in Uruguay.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701274178

Vegetables, fruit, and cancer. II. Mechanisms.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701274178

Association of dietary vitamin A, carotenoids, and other antioxidants with the risk of ovarian cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701274178

Dietary determinants of epithelial ovarian cancer: a review of the epidemiologic literature

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701274178

Risk of ovarian carcinoma and consumption of vitamins A, C, and E and specific carotenoids: a prospective analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701274178

Fruit and vegetable consumption and risk of epithelial ovarian cancer: the European Prospective Investigation into Cancer and Nutrition.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701274178

Diet and ovarian cancer risk: a case-control study in China

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701274178

Change in food intake frequency at five years after baseline in the JACC study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701274178

Hormone Therapy and the Impact of Estrogen Intake on the Risk of Ovarian Cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701274178

10.1080/01635580701274178

21 January 2018

Identifiers

DOI

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28 November 2017

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