(Q43918414)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22886608%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

title

Effect of cooking on the total antioxidant capacity and phenolic profile of some whole-meal African cereals (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22886608%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22886608%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

Vincenzo Fogliano

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22886608%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

author name string

Denis N'Dri

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22886608%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

Teresa Mazzeo

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22886608%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

Maria Zaupa

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22886608%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

Nicoletta Pellegrini

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22886608%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

language of work or name

English

0 references

publication date

7 August 2012

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22886608%20AND%20SRC:MED&resulttype=core&format=json

Journal of the Science of Food and Agriculture

11 February 2020

published in

1 reference

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11 February 2020

volume

93

1 reference

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11 February 2020

issue

1

1 reference

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11 February 2020

page(s)

29-36

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22886608%20AND%20SRC:MED&resulttype=core&format=json

New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

11 February 2020

cites work

1 reference

Effect of different cooking methods on color, phytochemical concentration, and antioxidant capacity of raw and frozen brassica vegetables

21 January 2018

1 reference

Processing of sorghum (Sorghum bicolor) and sorghum products alters procyanidin oligomer and polymer distribution and content

21 January 2018

1 reference

Antioxidant activity of grains

21 January 2018

1 reference

Application of the 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) radical cation assay to a flow injection system for the evaluation of antioxidant activity of some pure compounds and beverages

21 January 2018

1 reference

Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study.

21 January 2018

1 reference

Identification and characterization of anthocyanins by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry in common foods in the United States: vegetables, nuts, and grains

21 January 2018

1 reference

Quantitative analysis of anticancer 3-deoxyanthocyanidins in infected sorghum seedlings

21 January 2018

1 reference

Evaluation of the antioxidant properties of free and bound phenolic acids from native and malted finger millet (ragi, Eleusine coracana Indaf-15).

21 January 2018

1 reference

Processed sweet corn has higher antioxidant activity

21 January 2018

1 reference

Effects of commercial processing on levels of antioxidants in oats (Avena sativa L.).

21 January 2018

1 reference

Properties of 3-deoxyanthocyanins from sorghum.

21 January 2018

1 reference

Sorghum phytochemicals and their potential impact on human health

21 January 2018

1 reference

Influence of cooking on anthocyanins in black rice (Oryza sativa L. japonica var. SBR).

21 January 2018

1 reference

Flavonoids extracted from fonio millet (Digitaria exilis) reveal potent antithyroid properties

21 January 2018

1 reference

Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements

21 January 2018

1 reference