(Q34121906)

31 July 2017

1 reference

title

New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre? (English)

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31 July 2017

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1

Anthony Fardet

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31 July 2017

publication date

22 June 2010

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Nutrition Research Reviews

31 July 2017

published in

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31 July 2017

volume

23

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31 July 2017

issue

1

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31 July 2017

page(s)

65-134

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Insight into the Distribution of Arabinoxylans, Endoxylanases, and Endoxylanase Inhibitors in Industrial Wheat Roller Mill Streams

31 July 2017

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Isolation and partial characterization of feruloylated oligosaccharides from maize bran

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Riboflavin deficiency: early effects on post-weaning development of the duodenum in rats

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Dietary fiber content of selected foods

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In vitro digestion characteristics of unprocessed and processed whole grains and their components

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Rice bran oil and gamma-oryzanol in the treatment of hyperlipoproteinaemias and other conditions

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Lipids and carotenoids of wheat grain and flour and attempt of correlating them with digital image analysis of kernel surface and cross-sections

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7 January 2021

Concentrations of choline-containing compounds and betaine in common foods

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Comparative effects of dietary wheat bran and its morphological components (aleurone and pericarp-seed coat) on volatile fatty acid concentrations in the rat

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Aleurone flour increases red-cell folate and lowers plasma homocyst(e)ine substantially in man.

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Coffee drinking influences plasma antioxidant capacity in humans.

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Arabinoxylan consumption decreases postprandial serum glucose, serum insulin and plasma total ghrelin response in subjects with impaired glucose tolerance.

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p-Aminobenzoic acid, but not its metabolite p-acetamidobenzoic acid, inhibits thrombin induced thromboxane formation in human platelets in a non NSAID like manner.

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Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation 1.

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7 January 2021

Prolonged fermentation of whole wheat sourdough reduces phytate level and increases soluble magnesium

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7 January 2021

Studies on rye (Secale cereale L.) lines exhibiting a range of extract viscosities. 1. Composition, molecular weight distribution of water extracts, and biochemical characteristics of purified water-extractable arabinoxylan

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7 January 2021

Gluten hydrolysis and depolymerization during sourdough fermentation.

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7 January 2021

Sourdough and cereal fermentation in a nutritional perspective.

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7 January 2021

A review of traditional fermented foods and beverages of Zimbabwe

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7 January 2021

Rich nutrition from the poorest - cereal fermentations in Africa and Asia

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7 January 2021

Steryl phenolic acid esters in cereals and their milling fractions

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7 January 2021

Mechanisms of the effects of grains on insulin and glucose responses

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7 January 2021

Soluble and insoluble fiber influences on cancer development

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7 January 2021

Effect of genetically modified, low-phytic acid maize on absorption of iron from tortillas

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7 January 2021

Digestion and absorption of 2 fat emulsions with different droplet sizes in the human digestive tract

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7 January 2021

Food microstructure affects the bioavailability of several nutrients

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7 January 2021

The cariostatic effect in white rats of phosphorus and calcium supplements added to the flour of bread formulas and to bread diets

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7 January 2021

Alkylresorcinols from whole-grain wheat and rye are transported in human plasma lipoproteins.

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7 January 2021

Oat: unique among the cereals.

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7 January 2021

Influence of growth temperature on the amounts of tocopherols, tocotrienols, and gamma-oryzanol in brown rice

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7 January 2021

Bioavailability to rats of iron in six varieties of wheat grain intrinsically labeled with radioiron

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7 January 2021

Alkylresorcinols in cereals and cereal products.

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7 January 2021

Fate of dietary glutathione: disposition in the gastrointestinal tract.

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7 January 2021

Effects of saponins on bile acids and plasma lipids in the rat

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7 January 2021

Folic acid as a cancer-preventing agent

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7 January 2021

Avenanthramides and phenolic acids from oats are bioavailable and act synergistically with vitamin C to enhance hamster and human LDL resistance to oxidation

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7 January 2021

Bioavailability of calcium, iron and zinc fortified whole wheat flour chapatti.

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7 January 2021

Daidzein and genistein content of cereals

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7 January 2021

Phytochemical and fiber components in oat varieties in the HEALTHGRAIN Diversity Screen.

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7 January 2021

Oryzanol decreases cholesterol absorption and aortic fatty streaks in hamsters

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7 January 2021

Antioxidant activity of gamma-oryzanol: mechanism of action and its effect on oxidative stability of pharmaceutical oils.

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7 January 2021

Oral administration of policosanol inhibits in vitro copper ion-induced rat lipoprotein peroxidation

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7 January 2021

Diet and risk of clinical diabetes in women

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7 January 2021

Metabolism and function of myo-inositol and inositol phospholipids

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7 January 2021

Choline: critical role during fetal development and dietary requirements in adults

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7 January 2021

Tocotrienols: Vitamin E beyond tocopherols

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7 January 2021

Fiber intake and risk of developing non-insulin-dependent diabetes mellitus

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7 January 2021

Postprandial whole-body protein metabolism after a meat meal is influenced by chewing efficiency in elderly subjects.

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7 January 2021

α-Lipoic Acid and Cardiovascular Disease

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Lipoic acid as an anti-inflammatory and neuroprotective treatment for Alzheimer's disease.

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7 January 2021

Modulation of cellular reducing equivalent homeostasis by alpha-lipoic acid. Mechanisms and implications for diabetes and ischemic injury

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7 January 2021

Regulation of chromatin remodeling by inositol polyphosphates

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7 January 2021

alpha-Lipoic acid as a biological antioxidant

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7 January 2021

Correlative and quantitative 1H NMR-based metabolomics reveals specific metabolic pathway disturbances in diabetic rats

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7 January 2021

Phytochemicals and antioxidant properties in wheat bran

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7 January 2021

A liquid chromatography-quadrupole time-of-flight (LC-QTOF)-based metabolomic approach reveals new metabolic effects of catechin in rats fed high-fat diets

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7 January 2021

Metabonomics approach to determine metabolic differences between green tea and black tea consumption.

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7 January 2021

An integrative metabolism approach identifies stearoyl-CoA desaturase as a target for an arachidonate-enriched diet

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Coordinated multitissue transcriptional and plasma metabonomic profiles following acute caloric restriction in mice.

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7 January 2021

Increases in VO2max and metabolic markers of fat oxidation by caffeine, carnitine, and choline supplementation in rats

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7 January 2021

Plasma homocysteine, a risk factor for cardiovascular disease, is lowered by physiological doses of folic acid.

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Oat phenolics: avenanthramides, novel substituted N-cinnamoylanthranilate alkaloids from oat groats and hulls

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7 January 2021

The effects of soluble-fiber polysaccharides on the adsorption of a hydrophobic carcinogen to an insoluble dietary fiber

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7 January 2021

Carotenoids and protection against solar UV radiation

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7 January 2021

Double blind study of melatonin effects on the sleep-wake rhythm, cognitive and non-cognitive functions in Alzheimer type dementia

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7 January 2021

The inhibition by flavonoids of 2-amino-3-methylimidazo[4,5-f]quinoline metabolic activation to a mutagen: a structure-activity relationship study.

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7 January 2021

Measurement of anthocyanins and other phytochemicals in purple wheat

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7 January 2021

Octacosanol in human health

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7 January 2021

Phyto-oestrogens and Western diseases

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7 January 2021

Alzheimer's disease: roles for mitochondrial damage, the hydroxyl radical, and cerebrospinal fluid deficiency of melatonin

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7 January 2021

Barley β-glucans and arabinoxylans: Molecular structure, physicochemical properties, and uses in food products–a Review

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7 January 2021

Dietary intake of whole grains.

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7 January 2021

Delayed gastric emptying rate as a potential mechanism for lowered glycemia after eating sourdough bread: studies in humans and rats using test products with added organic acids or an organic salt

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7 January 2021

Restricted riboflavin: within-subject behavioral effects in humans

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7 January 2021

Pinitol supplementation does not affect insulin-mediated glucose metabolism and muscle insulin receptor content and phosphorylation in older humans

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7 January 2021

Whole grain intake and cardiovascular disease: a meta-analysis

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7 January 2021

CARIOSTATIC EFFECT OF PHOSPHATES

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7 January 2021

Dietary fructooligosaccharides prevent osteopenia after gastrectomy in rats

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7 January 2021

Magnesium in drinking water and death from acute myocardial infarction

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7 January 2021

Treatment of depression: time to consider folic acid and vitamin B12

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7 January 2021

Metabolomics provide new insight on the metabolism of dietary phytochemicals in rats

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7 January 2021

Studies on the role of specific dietary fibres in protection against colorectal cancer

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7 January 2021

Brain acetylcholine: Increase after systematic choline administration

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7 January 2021

Mineral composition of U.S. and Canadian wheats and wheat blends

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7 January 2021

Metabonomic modeling of drug toxicity

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7 January 2021

Hypomethylation of DNA from benign and malignant human colon neoplasms

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7 January 2021

Lignan profile in seeds of modern and old Italian soft wheat (Triticum aestivum L.) cultivars as revealed by CE-MS analyses.

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7 January 2021

The 5-methylcytosine content of DNA from human tumors

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7 January 2021

Towards rational and evidence-based use of melatonin in prostate cancer prevention and treatment.

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7 January 2021

Whole-grain and refined wheat flours show distinct metabolic profiles in rats as assessed by a 1H NMR-based metabonomic approach

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7 January 2021

Desorption of Salivary Proteins from Hydroxyapatite by Phytic Acid and Glycerophosphate and the Plaque-Inhibiting Effect of the Two Compounds In Vivo

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7 January 2021

Myo-inositol content of common foods: development of a high-myo-inositol diet

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7 January 2021

Dietary resistant starch alters the characteristics of colonic mucosa and exerts a protective effect on trinitrobenzene sulfonic acid-induced colitis in rats

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7 January 2021

Relative nutritional availability to rats of selenium in Finnish spring wheat (Triticum aestivum L.) fertilized or sprayed with sodium selenate and in an American winter bread wheat naturally high in Se.

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7 January 2021

Homocysteine metabolism in pregnancies complicated by neural-tube defects.

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7 January 2021

Composition and stability of anthocyanins in blue-grained wheat

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7 January 2021

Whole grain consumption and risk of colorectal cancer: a population-based cohort of 60,000 women

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7 January 2021

Dietary resistant starch type 3 prevents tumor induction by 1,2-dimethylhydrazine and alters proliferation, apoptosis and dedifferentiation in rat colon

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7 January 2021

Distribution and characterisation of fructan in wheat milling fractions

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Degradation products of bran phytate formed during digestion in the human small intestine: effect of extrusion cooking on digestibility

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Bran fermentation as a means to enhance technological properties and bioactivity of rye.

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Rye Bread in the Diet of Pigs Enhances the Formation of Enterolactone and Increases Its Levels in Plasma, Urine and Feces

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7 January 2021

Wheat aleurone flour increases cecal beta-glucuronidase activity and butyrate concentration and reduces colon adenoma burden in azoxymethane-treated rats

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7 January 2021

Antioxidant activity of the flaxseed lignan secoisolariciresinol diglycoside and its mammalian lignan metabolites enterodiol and enterolactone

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Dietary lignins are precursors of mammalian lignans in rats

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Treatment of cereal products with a tailored preparation of trichoderma enzymes increases the amount of soluble dietary fiber

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Multiple N-acetyltransferases and drug metabolism. Tissue distribution, characterization and significance of mammalian N-acetyltransferase

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Moderate decrease of pH by sourdough fermentation is sufficient to reduce phytate content of whole wheat flour through endogenous phytase activity

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Dose-dependent reduction of dietary protein-induced colonocyte DNA damage by resistant starch in rats correlates more highly with caecal butyrate than with other short chain fatty acids.

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7 January 2021

Zinc absorption from composite meals. I. The significance of whest extraction rate, zinc, calcium, and protein content in meals based on bread

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Resorcinolic Lipids, the Natural Non-isoprenoid Phenolic Amphiphiles and Their Biological Activity

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon?

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

The systemic availability of oral glutathione

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Behavioural, attitudinal and dietary responses to the consumption of wholegrain foods

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Biotechnology: a solution for improving nutrient bioavailability

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Dietary glutathione intake in humans and the relationship between intake and plasma total glutathione level

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Saponins in garlic as modifiers of the risk of cardiovascular disease

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

The L-methionine-sparing effect of dietary glutathione in rats

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

The zinc sensing receptor, a link between zinc and cell signaling

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Thiol/disulfide redox status is oxidized in plasma and small intestinal and colonic mucosa of rats with inadequate sulfur amino acid intake

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Mechanisms through which sulfur amino acids control protein metabolism and oxidative status

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Hydroxycinnamic acid composition and in vitro antioxidant activity of selected grain fractions

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Improved normal-phase high-performance liquid chromatography procedure for the determination of carotenoids in cereals

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Influence of the farming system on the xanthophyll content of soft and hard wheat

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Phenolic acids in wheat varieties in the HEALTHGRAIN Diversity Screen

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Flavonoids increase the intracellular glutathione level by transactivation of the gamma-glutamylcysteine synthetase catalytical subunit promoter

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Flavonoids: antioxidants or signalling molecules?

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

The betaine and choline content of a whole wheat flour compared to other mill streams

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

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7 January 2021

Oxidation of polyphenols in phytate-reduced high-tannin cereals: effect on different phenolic groups and on in vitro accessible iron

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7 January 2021

Low dietary iron availability is a major cause of anemia: a nutrition survey in the Lindi District of Tanzania

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Factors affecting the absorption of iron from cereals

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Iron-dependent changes in cellular energy metabolism: influence on citric acid cycle and oxidative phosphorylation

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7 January 2021

beta-Glucans in promoting health: prevention against mutation and cancer.

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7 January 2021

Fractionation of the rice bran layer and quantification of vitamin E, oryzanol, protein, and rice bran saccharide

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7 January 2021

Prevention of neural-tube defects with folic acid in China. China-U.S. Collaborative Project for Neural Tube Defect Prevention

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7 January 2021

Cellular calcium and magnesium metabolism in the pathophysiology and treatment of hypertension and related metabolic disorders

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7 January 2021

Biomarkers of oxidative stress and endothelial dysfunction in glucose intolerance and diabetes mellitus.

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7 January 2021

Antioxidant defences are reduced during the oral glucose tolerance test in normal and non-insulin-dependent diabetic subjects.

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7 January 2021

Effects of magnesium supplementation in hypertensive patients: assessment by office, home, and ambulatory blood pressures

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7 January 2021

Magnesium supplementation reduces development of diabetes in a rat model of spontaneous NIDDM.

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7 January 2021

Dietary magnesium prevents fructose-induced insulin insensitivity in rats

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7 January 2021

A comparison of the effects of kaempferol and quercetin on cytokine-induced pro-inflammatory status of cultured human endothelial cells

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7 January 2021

Improved insulin response and action by chronic magnesium administration in aged NIDDM subjects

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7 January 2021

A metabonomic strategy for the detection of the metabolic effects of chamomile (Matricaria recutita L.) ingestion

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7 January 2021

Copper-adenine complex, a compound, with multi-biochemical targets and potential anti-cancer effect.

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7 January 2021

Magnesium may mediate the favorable impact of whole grains on insulin sensitivity by acting as a mild calcium antagonist

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7 January 2021

Intestinal release and uptake of phenolic antioxidant diferulic acids.

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7 January 2021

Nutritional and clinical relevance of lutein in human health

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7 January 2021

Effect of dietary oligofructose and inulin on colonic preneoplastic aberrant crypt foci inhibition.

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7 January 2021

Rarity of colon cancer in Africans is associated with low animal product consumption, not fiber

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

ISCOMs and other saponin based adjuvants

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7 January 2021

Trace element nutrition and bone metabolism

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7 January 2021

Bioavailability of ferulic acid is determined by its bioaccessibility

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Relationship of Components in Wheat Bran and Spinach to Iron Bioavailability in the Anemic Rat

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7 January 2021

Whole-grain consumption and the metabolic syndrome: a favorable association in Tehranian adults

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7 January 2021

Modifying effects of ferulic acid on azoxymethane-induced colon carcinogenesis in F344 rats

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

DNA methylation and hepatocarcinogenesis in rats fed a choline-devoid diet

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

NMR-based metabonomic studies reveal changes in the biochemical profile of plasma and urine from pigs fed high-fibre rye bread

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Selenium and sulfur in antioxidant protective systems: relationships with vitamin E and malaria

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Absorption, metabolism and health effects of dietary flavonoids in man

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Effect of potassium-enriched salt on cardiovascular mortality and medical expenses of elderly men

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Transcriptional activation of the Cu,Zn-superoxide dismutase gene through the AP2 site by ginsenoside Rb2 extracted from a medicinal plant, Panax ginseng.

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Who consumes whole grains, and how much?

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7 January 2021

The HEALTHGRAIN Cereal Diversity Screen: concept, results, and prospects.

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7 January 2021

Heart failure improvement from a supplement containing copper

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7 January 2021

Helping consumers achieve recommended intakes of whole grain foods

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Fructooligosaccharides enhance mineral apparent absorption and counteract the deleterious effects of phytic acid on mineral homeostasis in rats

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Literature data may underestimate the actual antioxidant capacity of cereals

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Insulin-releasing properties of a series of cinnamic acid derivatives in vitro and in vivo

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7 January 2021

Cognitive impairment in folate-deficient rats corresponds to depleted brain phosphatidylcholine and is prevented by dietary methionine without lowering plasma homocysteine.

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7 January 2021

Effect of soluble or partly soluble dietary fibres supplementation on absorption and balance of calcium, magnesium, iron and zinc in healthy young men.

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Cholesterol-lowering effect of policosanol on rabbits with hypercholesterolaemia induced by a wheat starch-casein diet.

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

ISCOMs: an adjuvant with multiple functions

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Plasma homocysteine as a risk factor for vascular disease. The European Concerted Action Project.

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7 January 2021

Fagopyritols,d-chiro-Inositol, and Other Soluble Carbohydrates in Buckwheat Seed Milling Fractions

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7 January 2021

Potassium protection against lesions of the renal tubules, arteries, and glomeruli and nephron loss in salt-loaded hypertensive Dahl S rats.

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Pharmacology of oleanolic acid and ursolic acid

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Beyond the monoamine hypothesis: mechanisms, molecules and methods

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Propionate inhibits hepatocyte lipid synthesis

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Role of sulfur amino acids in controlling nutrient metabolism and cell functions: implications for nutrition

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Why whole grains are protective: biological mechanisms

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Effect of fermentation on the starch digestibility, resistant starch and some physicochemical properties of sorghum flour

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7 January 2021

Quantitative trait loci for grain fructan concentration in wheat (Triticum aestivum L.).

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7 January 2021

Urinary 3-(3,5-dihydroxyphenyl)-1-propanoic acid, an alkylresorcinol metabolite, is a potential biomarker of whole-grain intake in a U.S. population

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Impaired sulfur-amino acid metabolism and oxidative stress in nonalcoholic fatty liver are alleviated by betaine supplementation in rats

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Characterization of Total, Free and Esterified Phytosterols in Tetraploid and Hexaploid Wheats

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Endothelial dysfunction in cardiovascular diseases: the role of oxidant stress

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Myoinositol administration improves survival and reduces myelinolysis after rapid correction of chronic hyponatremia in rats

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjects

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Chronic magnesium administration enhances oxidative glucose metabolism in thiazide treated hypertensive patients

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Carotenoid, tocopherol, phenolic acid, and antioxidant properties of Maryland-grown soft wheat

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Processing of Novel Elevated Amylose Wheats: Functional Properties and Starch Digestibility of Extruded Products

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Zinc signalling and subcellular distribution: emerging targets in type 2 diabetes

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Effects of dietary myo-inositol, D-chiro-inositol and L-chiro-inositol on hepatic lipids with reference to the hepatic myo-inositol status in rats fed on 1,1,1-trichloro-2,2-bis (p-chlorophenyl) ethane

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

d-alpha-tocopherol inhibition of vascular smooth muscle cell proliferation occurs at physiological concentrations, correlates with protein kinase C inhibition, and is independent of its antioxidant properties

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Ferulic Acid: therapeutic potential through its antioxidant property.

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Antioxidant capacity of oat (Avena sativa L.) extracts. 2. In vitro antioxidant activity and contents of phenolic and tocol antioxidants.

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects.

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Adipostatins A and B, new inhibitors of glycerol-3-phosphate dehydrogenase

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Nordihydroguairetic acid, a lignin, prevents oxidative stress and the development of diabetic nephropathy in rats

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Cyanidin and Malvidin from Oryza sativa cv. Heugjinjubyeo mediate cytotoxicity against human monocytic leukemia cells by arrest of G(2)/M phase and induction of apoptosis

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Reduced mortality among whole grain bread eaters in men and women in the Norwegian County Study

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

chiro-inositol deficiency and insulin resistance: a comparison of the chiro-inositol- and the myo-inositol-containing insulin mediators isolated from urine, hemodialysate, and muscle of control and type II diabetic subjects

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Achieving dietary recommendations: whole-grain foods in the Food Guide Pyramid

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Consumption of whole grain and legume powder reduces insulin demand, lipid peroxidation, and plasma homocysteine concentrations in patients with coronary artery disease: randomized controlled clinical trial

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Vitamin E deficiency and metabolic deficits in neuronal ceroid lipofuscinosis described by bioinformatics.

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Resistant starch consumption promotes lipid oxidation

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Phytosterols in wheat genotypes in the HEALTHGRAIN Diversity Screen

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Application of biofluid 1 H nuclear magnetic resonance-based metabonomic techniques for the analysis of the biochemical effects of dietary isoflavones on human plasma profile

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Severe iron deficiency decreases both bone formation and bone resorption in rats

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Understanding food structuring and breakdown: engineering approaches to obesity

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Dietary fiber: the effect of particle size of wheat bran on colonic function in young adult men

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Metabolic profiling reveals a contribution of gut microbiota to fatty liver phenotype in insulin-resistant mice

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Effects of hypochlorous acid and chloramines on vascular resistance, cell integrity, and biliary glutathione disulfide in the perfused rat liver: modulation by glutathione

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Niacin metabolite excretion in alcoholic pellagra and AIDS patients with and without diarrhea

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Plant sterols regulate rat vascular smooth muscle cell growth and prostacyclin release in culture

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Refined and whole grain cereals and the risk of oral, oesophageal and laryngeal cancer

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Improving the protein content and composition of cereal grain

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

The antioxidant properties of zinc: interactions with iron and antioxidants

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Genotype and environmental variation in phenolic content, phenolic acid composition, and antioxidant activity of hard spring wheat

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Magnesium: Nature's physiologic calcium blocker

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Class 2 resistant starches lower plasma and liver lipids and improve mineral retention in rats

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Anti-inflammatory effects of sinapic acid through the suppression of inducible nitric oxide synthase, cyclooxygase-2, and proinflammatory cytokines expressions via nuclear factor-kappaB inactivation

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Butyrate production from dietary fibre and protection against large bowel cancer in a rat model

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Release of ferulic acid from wheat bran by a ferulic acid esterase (FAE-III) from Aspergillus niger

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Inactivation of human arylamine N-acetyltransferase 1 by the hydroxylamine of p-aminobenzoic acid

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

The effect of phytic acid on in vitro rate of starch digestibility and blood glucose response

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Impact of PUFA on early immune and fetal development

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Lignin: a bile-salt sequestrating agent

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Betaine in human nutrition

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Dietary calcium and magnesium, major food sources, and risk of type 2 diabetes in U.S. black women

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

High-amylose wheat generated by RNA interference improves indices of large-bowel health in rats

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Antioxidative activity of microencapsulated gamma-oryzanol on high cholesterol-fed rats

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Urinary chiro-inositol and myo-inositol excretion is elevated in the diabetic db/db mouse and streptozotocin diabetic rat.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Effect of sodium phytate on the chemical and microbial composition of dental plaque in the monkey (Macaca fascicularis)

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

The role of oxidative stress in chemical carcinogenesis

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Making bread with sourdough improves mineral bioavailability from reconstituted whole wheat flour in rats

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Effect of dietary level of phytic acid on hepatic and serum lipid status in rats fed a high-sucrose diet

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Effects of coumestrol on estrogen receptor function and uterine growth in ovariectomized rats

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Bioavailability to Rats of Selenium in Various Tuna and Wheat Products

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Polyphenols and glutathione synthesis regulation

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Phenolic acid, tocopherol and carotenoid compositions, and antioxidant functions of hard red winter wheat bran

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Bound ferulic acid from bran is more bioavailable than the free compound in rat.

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Possible Basis for the Cariostatic Effect of Inorganic Phosphates

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Modulation of ATP-dependent chromatin-remodeling complexes by inositol polyphosphates

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Reduction of phytate content while preserving minerals during whole grain cereal tempe fermentation

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Bacteria, diet, and large bowel cancer

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Nutritional metabonomics: applications and perspectives

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

The metabolic syndrome and antioxidant concentrations: findings from the Third National Health and Nutrition Examination Survey

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Cholesterol-lowering efficacy of a sitostanol-containing phytosterol mixture with a prudent diet in hyperlipidemic men

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Antimutagenic activity of alkylresorcinols from cereal grains.

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Cancer chemoprevention and chemotherapy: dietary polyphenols and signalling pathways

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Inositol hexakisphosphate in urine: the relationship between oral intake and urinary excretion

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

The increase in human plasma antioxidant capacity after apple consumption is due to the metabolic effect of fructose on urate, not apple-derived antioxidant flavonoids

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Dietary fiber and body weight

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

The bioavailability of ferulic acid is governed primarily by the food matrix rather than its metabolism in intestine and liver in rats

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Arachidonic acid is a preferred acetyl donor among fatty acids in the acetylation of p-aminobenzoic acid by human lymphoid cells

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Policosanol: clinical pharmacology and therapeutic significance of a new lipid-lowering agent

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Motor effects of short-chain fatty acids and lactate in the gastrointestinal tract

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Whole grain consumption and risk of ischemic stroke in women: A prospective study.

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

The role of manganese superoxide dismutase in health and disease

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Strategies for increasing the selenium content of wheat

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Mechanisms of action of plant sterols on inhibition of cholesterol absorption. Comparison of sitosterol and sitostanol

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Dietary calcium intake and risks of stroke, its subtypes, and coronary heart disease in Japanese: the JPHC Study Cohort I

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Suppression of azoxymethane-induced colon carcinogenesis in male F344 rats by mandarin juices rich in beta-cryptoxanthin and hesperidin

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Anti-proliferative effect of ginseng saponins on human prostate cancer cell line

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Refined-cereal intake and risk of selected cancers in italy

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

The consumption of rye bread and white bread as dimensions of health lifestyles in Finland

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

The effect of beta sitosterol on the serum lipids of young men with arteriosclerotic heart disease

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

A highly bioactive lignophenol derivative from bamboo lignin exhibits a potent activity to suppress apoptosis induced by oxidative stress in human neuroblastoma SH-SY5Y cells

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Vitamins in germination; determination of free and combined inositol in germinating oats

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Iron deficiency in young rats alters the distribution of vitamin A between plasma and liver and between hepatic retinol and retinyl esters

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Dose response of whole-grain biomarkers: alkylresorcinols in human plasma and their metabolites in urine in relation to intake

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Production and characterisation of two wheat-bran fractions: an aleurone-rich and a pericarp-rich fraction

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https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Resistant starch as a prebiotic and synbiotic: state of the art.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Resistant starch and “the butyrate revolution”

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Interaction between colonic acetate and propionate in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Oral magnesium supplementation inhibits platelet-dependent thrombosis in patients with coronary artery disease

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Phytates in Legumes and Cereals

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Nutritional improvement of cereals by fermentation

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Fractionation of blue wheat anthocyanin compounds and their contribution to antioxidant properties

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Dietary fibre: its composition and role in protection against colorectal cancer

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Evidence relating dietary sodium to cardiovascular disease

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Cereal alkylresorcinols elevate gamma-tocopherol levels in rats and inhibit gamma-tocopherol metabolism in vitro

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Anti-ulcer activity of higher primary alcohols of beeswax

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Prebiotics, probiotics, and synbiotics affect mineral absorption, bone mineral content, and bone structure

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Low-dose folic acid supplementation decreases plasma homocysteine concentrations: a randomized trial

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

β-Cryptoxanthin suppresses the growth of immortalized human bronchial epithelial cells and non-small-cell lung cancer cells and up-regulates retinoic acid receptor β expression

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Effects of ginsenosides from Panax ginseng on cell-to-cell communication function mediated by gap junctions

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Whole-grain intake of British young people aged 4-18 years

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Lignin-stimulated reduction of oxidative DNA lesions in testicular cells and lymphocytes of sprague-dawley rats in vitro and ex vivo

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Cellular mechanisms involved in the melatonin inhibition of HT-29 human colon cancer cell proliferation in culture

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Whole grains and risk of pancreatic cancer in a large population-based case-control study in the San Francisco Bay Area, California

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

In vitro antifungal and cytotoxic activity of triterpene saponosides and quinoid pigments from Lysimachia vulgaris L.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Denis Parsons Burkitt (1911-1993).

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Variation in total and soluble beta-glucan content in hulless barley: effects of thermal, physical, and enzymic treatments

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Iron Absorption from Bread in Humans: Inhibiting Effects of Cereal Fiber, Phytate and Inositol Phosphates with Different Numbers of Phosphate Groups

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Wheat bran oil and its fractions inhibit human colon cancer cell growth and intestinal tumorigenesis in Apc(min/+) mice

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Mineral metabolism of healthy adults on white and brown bread dietaries

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Effect of muesli with 4 g oat beta-glucan on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized crossover trial

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Proteolytic activities in togwa, a Tanzanian fermented food

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Dietary fibres may protect or enhance carcinogenesis

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Folate in wheat genotypes in the HEALTHGRAIN Diversity Screen

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Effects of free fatty acids on glucose uptake and utilization in healthy women

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

gamma-tocopherol traps mutagenic electrophiles such as NO(X) and complements alpha-tocopherol: physiological implications

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Studies on the adsorption of bile salts to non-absorbed components of diet

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Alkylresorcinols in wheat varieties in the HEALTHGRAIN Diversity Screen

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Tocopherols and tocotrienols in wheat genotypes in the HEALTHGRAIN Diversity Screen

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

beta-Carotene induces apoptosis and up-regulates peroxisome proliferator-activated receptor gamma expression and reactive oxygen species production in MCF-7 cancer cells

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Mechanisms by which wheat bran and oat bran increase stool weight in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Wine phenolic antioxidants inhibit AP-1 transcriptional activity.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Short-chain fatty acids suppress cholesterol synthesis in rat liver and intestine.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Prospective study of heart rate variability and mortality in chronic heart failure: results of the United Kingdom heart failure evaluation and assessment of risk trial (UK-heart).

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Circulating levels of vitamins K1 and K2 decreased in elderly women with hip fracture

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Cereal grains and coronary heart disease

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Depletion and disruption of dietary fibre. Effects on satiety, plasma-glucose, and serum-insulin

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Effects of potassium citrate supplementation on bone metabolism

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

The effect of para-aminobenzoic acid on the serum cholesterol level in man

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Measurement of magnesium absorption and retention in type 2 diabetic patients with the use of stable isotopes

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Riboflavin deficiency and iron absorption in adult Gambian men

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Daily magnesium supplements improve glucose handling in elderly subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Dietary modifiers of carcinogenesis

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Biosynthesis, translocation, and accumulation of betaine in sugar beet and its progenitors in relation to salinity.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Potential for improving bioavailable zinc in wheat grain (Triticum species) through plant breeding

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Avenanthramides are bioavailable and have antioxidant activity in humans after acute consumption of an enriched mixture from oats

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Whole grain food intake and cancer risk.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Dietary choline and betaine assessed by food-frequency questionnaire in relation to plasma total homocysteine concentration in the Framingham Offspring Study

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Phytase activity in the human and rat small intestine

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Phytate reduces age-related cardiovascular calcification

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Dietary suppression of colonic cancer. Fiber or phytate?

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Evaluation of antioxidant capacity of cereal brans

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Absorption of hydroxycinnamates in humans after high-bran cereal consumption.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

p-Aminobenzoic acid and its metabolite p-acetamidobenzoic acid inhibit agonist-induced aggregation and arachidonic acid-induced [Ca2+]i transients in human platelets

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Nutrigenomics and metabolomics will change clinical nutrition and public health practice: insights from studies on dietary requirements for choline

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Isoflavones and the prevention of breast and prostate cancer: new perspectives opened by nutrigenomics

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Orally administered zinc increases food intake via vagal stimulation in rats.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Melatonin stimulates brain glutathione peroxidase activity.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Whole grain consumption and weight gain: a review of the epidemiological evidence, potential mechanisms and opportunities for future research

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Iron and zinc in vitro availability in pearl millet flours (Pennisetum glaucum) with varying phytate, tannin, and fiber contents

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Deliberations and evaluations of the approaches, endpoints and paradigms for manganese and molybdenum dietary recommendations

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Lutein, but not alpha-tocopherol, supplementation improves visual function in patients with age-related cataracts: a 2-y double-blind, placebo-controlled pilot study

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Simultaneous determination of p-aminobenzoic acid and its metabolites in the urine of volunteers, treated with p-aminobenzoic acid sunscreen formulation

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Randomised, placebo-controlled, double-blind clinical trial of beta-sitosterol in patients with benign prostatic hyperplasia. Beta-sitosterol Study Group

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Whole-grain intake and cancer: an expanded review and meta-analysis

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Variation in the Content of Dietary Fiber and Components Thereof in Wheats in the HEALTHGRAIN Diversity Screen

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Rice bran oil and oryzanol reduce plasma lipid and lipoprotein cholesterol concentrations and aortic cholesterol ester accumulation to a greater extent than ferulic acid in hypercholesterolemic hamsters.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

NADH-FMN oxidoreductase activity and iron content of organs from riboflavin and iron-deficient rats

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women's Health Study

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Cytotoxic activities and structure-cytotoxic relationships of steroidal saponins

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Whole grain intake and its cross-sectional association with obesity, insulin resistance, inflammation, diabetes and subclinical CVD: The MESA Study.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Colon cancer prevention with a small amount of dietary perilla oil high in alpha-linolenic acid in an animal model.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Ferulic acid alleviates lipid peroxidation in diabetic rats

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

The biochemical role of platelet-activating factor in reproduction

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Vitamins E plus C and interacting conutrients required for optimal health. A critical and constructive review of epidemiology and supplementation data regarding cardiovascular disease and cancer

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

D-chiro-inositol is more effective than myo-inositol in preventing folate-resistant mouse neural tube defects.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Phyto-oestrogens and cancer

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

The pathway of dephosphorylation of myo-inositol hexakisphosphate by phytases from wheat bran of Triticum aestivum L. cv. Nourin #61

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Parameters controlling the glycaemic response to breads

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Iron status and neural functioning

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Beneficial or harmful influence of phytosterols on human cells?

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Whole grains and adiposity: little association among British adults

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Consumption of grain and whole-grain foods by an American population during the years 1990 to 1992

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Wheat germ supplementation of a low vitamin E diet in rats affords effective antioxidant protection in tissues

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Alpha-tocopherol decreases interleukin-1 beta release from activated human monocytes by inhibition of 5-lipoxygenase

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Omega-3 polyunsaturated fatty acid levels in the diet and in red blood cell membranes of depressed patients

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

An examination of the possibility of lowering the glycemic index of oat and barley flakes by minimal processing

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Dietary carotenoids, serum beta-carotene, and retinol and risk of lung cancer in the alpha-tocopherol, beta-carotene cohort study

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Structural stability and prebiotic properties of resistant starch type 3 increase bile acid turnover and lower secondary bile acid formation

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Oxidative stress biology and cell injury during type 1 and type 2 diabetes mellitus

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Cereal alkylresorcinols are absorbed by humans

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Dental caries in the albino rat in relation to the chemical composition of the teeth and of the diet. II. Variations in the Ca/P ratio of the diet induced by changing the phosphorus content

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Short-chain fatty acid fermentation products of plant fiber affect glucose metabolism of isolated rat hepatocytes

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Saponins: properties, applications and processing.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Choline supplementation reduces urinary carnitine excretion in humans.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Epidemiological support for the protection of whole grains against diabetes.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Whole-grain consumption, dietary fibre intake and body mass index in the Netherlands cohort study

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Risk of acute coronary events according to serum concentrations of enterolactone: a prospective population-based case-control study

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Mechanisms for the impact of whole grain foods on cancer risk

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Selenium and immune functions in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Swallowing food without chewing; a simple way to reduce postprandial glycaemia.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Content of gamma-oryzanol and composition of steryl ferulates in brown rice (Oryza sativa L.) of European origin

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Potential synergy of phytochemicals in cancer prevention: mechanism of action

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Effect of oat bran on plasma cholesterol and bile acid excretion in nine subjects with ileostomies

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

NMR-based metabonomic studies on the biochemical effects of epicatechin in the rat.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Role of short-chain fatty acids in the prevention of colorectal cancer

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Whole-grain rye and wheat foods and markers of bowel health in overweight middle-aged men.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Analysis of betaine and choline contents of aleurone, bran, and flour fractions of wheat (Triticum aestivum L.) Using (1)H nuclear magnetic resonance (NMR) spectroscopy

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Quantitative analysis of the calcium and phosphorus content of developing and permanent human teeth

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Alpha-Linolenic Acid–Rich Wheat Germ Oil Decreases Oxidative Stress and CD40 Ligand in Patients With Mild Hypercholesterolemia

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Wheat germ policosanol failed to lower plasma cholesterol in subjects with normal to mildly elevated cholesterol concentrations

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Regulation of inflammation and redox signaling by dietary polyphenols

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Labile methyl groups and the promotion of cancer

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, beta-glucan: a dose response study in obese women with increased risk for insulin resistance

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Pharmacokinetics of orally and intravenously administered riboflavin in healthy humans

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Slow release dietary carbohydrate improves second meal tolerance

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Chronic inflammation and oxidative stress in the genesis and perpetuation of cancer: role of lipid peroxidation, DNA damage, and repair

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Role of sodium in fluid homeostasis with exercise

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Dietary phytoestrogens and cancer: in vitro and in vivo studies

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Dose-dependent inhibition of large intestinal cancer by inositol hexaphosphate in F344 rats

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Comparison of pure inositol hexaphosphate and high-bran diet in the prevention of DMBA-induced rat mammary carcinogenesis.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Evaluation of zinc availability in foodstuffs of plant and animal origin

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Ferulic acid and its therapeutic potential as a hormetin for age-related diseases

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Nutrigenomics: exploiting systems biology in the nutrition and health arenas

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Dietary fiber and the chemopreventive modelation of colon carcinogenesis.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

The action of insulin on glucose uptake by isolated rat soleus muscle. I. Effects of cations

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Alcohol, low-methionine--low-folate diets, and risk of colon cancer in men

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

A diet high in whole and unrefined foods favorably alters lipids, antioxidant defenses, and colon function

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Risk factors for cardiovascular disease in women: relationship to lipid peroxidation and oxidative stress

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Antioxidant activity and total phenolics in selected cereal grains and their different morphological fractions

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Whole-grain intake is inversely associated with the metabolic syndrome and mortality in older adults.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Meal replacement with mixed rice is more effective than white rice in weight control, while improving antioxidant enzyme activity in obese women

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Sorbitol and myo-inositol levels and morphology of sural nerve in relation to peripheral nerve function and clinical neuropathy in men with diabetic, impaired, and normal glucose tolerance

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Characterization of the radical scavenging activity of lignins--natural antioxidants

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Whole-grain foods do not affect insulin sensitivity or markers of lipid peroxidation and inflammation in healthy, moderately overweight subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Cereal dietary fibre: a natural functional ingredient to deliver phenolic compounds into the gut

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Vitamin E prevents oxidative modification of brain and lymphocyte band 3 proteins during aging

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Role of policosanols in the prevention and treatment of cardiovascular disease

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Antimutagens and anticarcinogens in foods

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

The use of P-aminobenzoic acid and chromic oxide to confirm complete excreta collection in a carnivore, Felis silvestris catus

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Peroxidase-mediated oxidative cross-linking and its potential to modify mechanical properties in water-soluble polysaccharide extracts and cereal grain residues

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Dietary choline deficiency alters global and gene-specific DNA methylation in the developing hippocampus of mouse fetal brains

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Nutrigenomics, proteomics, metabolomics, and the practice of dietetics

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Phytochemical profile of main antioxidants in different fractions of purple and blue wheat, and black barley

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Magnesium and glucose homeostasis

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Total antioxidant capacity assay of human serum using copper(II)-neocuproine as chromogenic oxidant: the CUPRAC method.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Effects of genotype and environment on the antioxidant properties of hard winter wheat bran

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Phytochemical profiles and antioxidant activity of wheat varieties

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Antioxidant properties of bran extracts from Trego wheat grown at different locations

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

https://api.crossref.org/works/10.1017%2FS0954422410000041

1 reference

7 January 2021

Flavonoids derived from herbal Epimedium Brevicornum Maxim prevent OVX-induced osteoporosis in rats independent of its enhancement in intestinal calcium absorption.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

The effects of flaxseed dietary supplement on lipid profile, bone mineral density, and symptoms in menopausal women: a randomized, double-blind, wheat germ placebo-controlled clinical trial

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Obesity and oxidative stress: a direct link to CVD?

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Choline: Dietary Requirements and Role in Brain Development

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Phytin in human nutrition

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

[3H]phytic acid (inositol hexaphosphate) is absorbed and distributed to various tissues in rats

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Assessment of zinc bioavailability: studies in rats on zinc absorption from wheat using radio- and stable isotopes

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Human calcium absorption from whole-wheat products

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Availability of vitamin B6 and pantothenate in an average American diet in man

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Absorption of dietary alkylresorcinols in ileal-cannulated pigs and rats

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Riboflavin deficiency and esophageal cancer: a case control-household study in the Caspian Littoral of Iran

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Micellar distribution of cholesterol and phytosterols after duodenal plant stanol ester infusion

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Ovulatory and metabolic effects of D-chiro-inositol in the polycystic ovary syndrome

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Fermentation of dietary fibre in the intestinal tract: comparison between man and rat.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Effects of lifelong intervention with an oligofructose-enriched inulin in rats on general health and lifespan

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Gastrointestinal implications in the rat of wheat bran, oat bran and pea fibre

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Dietary fibre fermentation in the rat intestinal tract: effect of adaptation period, protein and fibre levels, and particle size

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Will an increased dietary folate intake reduce the incidence of cardiovascular disease?

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Cyanidin 3-O-beta-D-glucoside suppresses nitric oxide production during a zymosan treatment in rats.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Assessment of dietary determinants of nonheme-iron absorption in humans and rats

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Substrate-dependent regulation of human arylamine N-acetyltransferase-1 in cultured cells

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Determination of selenium bioavailability from wheat mill fractions in rats by using the slope-ratio assay and a modified torula yeast-based diet

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Quantification of vitamin E and gamma-oryzanol components in rice germ and bran

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Importance of n-3 fatty acids in health and disease

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Dietary intake of alpha-linolenic acid and risk of fatal ischemic heart disease among women

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Antiarrhythmic effects of polyunsaturated fatty acids. Recent studies

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Mixture of essential fatty acids lowers test anxiety.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Dietary linolenic acid and carotid atherosclerosis: the National Heart, Lung, and Blood Institute Family Heart Study

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Neonatal exposure to daidzein, genistein, or the combination modulates bone development in female CD-1 mice.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Low alpha-linolenic acid content of adipose breast tissue is associated with an increased risk of breast cancer

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Dietary linolenic acid and longer-chain n-3 fatty acids: comparison of effects on arachidonic acid metabolism in rats

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Bioactive dietary long-chain fatty acids: emerging mechanisms of action.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

The importance of glutathione in human disease

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Quantification of a broad spectrum of lignans in cereals, oilseeds, and nuts.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

A novel physiological role of liver glutathione as a reservoir of L-cysteine

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Methionine but not folinic acid or vitamin B-12 alters the frequency of neural tube defects in Axd mutant mice.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Antioxidant effects of methionine, alpha-lipoic acid, N-acetylcysteine and homocysteine on lead-induced oxidative stress to erythrocytes in rats

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Role of cysteine and glutathione in HIV infection and other diseases associated with muscle wasting and immunological dysfunction

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Reactive cysteine in proteins: protein folding, antioxidant defense, redox signaling and more

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Position of the American Dietetic Association: health implications of dietary fiber

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Increasing total fiber intake reduces risk of weight and fat gains in women

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Inhibition of Experimentally Induced Autoimmunity in Rats by Biotin Deficiency

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Beta glucan induces proliferation and activation of monocytes in peripheral blood of patients with advanced breast cancer.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Both wheat (Triticum aestivum) bran arabinoxylans and gut flora-mediated fermentation products protect human colon cells from genotoxic activities of 4-hydroxynonenal and hydrogen peroxide

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

The binding of the components of mixed micelle to dietary fiber

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Effects of dietary calcium supplementation on blood pressure. A meta-analysis of randomized controlled trials

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

https://api.crossref.org/works/10.1017%2FS0954422410000041

1 reference

7 January 2021

Antioxidant functions of phytic acid

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

An anthocyanin-rich extract from black rice enhances atherosclerotic plaque stabilization in apolipoprotein E-deficient mice

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

p21(WAF1) is required for butyrate-mediated growth inhibition of human colon cancer cells

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Different molecular events account for butyrate-induced apoptosis in two human colon cancer cell lines

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Effects of inulin on lipid parameters in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Effects of inulin-type fructans on lipid metabolism in man and in animal models

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Allosteric activation of protein phosphatase 2C by D-chiro-inositol-galactosamine, a putative mediator mimetic of insulin action.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Deoxycholic acid activates beta-catenin signaling pathway and increases colon cell cancer growth and invasiveness

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Oat gum lowers glucose and insulin after an oral glucose load

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Oat beta-glucan increases bile acid excretion and a fiber-rich barley fraction increases cholesterol excretion in ileostomy subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Avenanthramide, a polyphenol from oats, inhibits vascular smooth muscle cell proliferation and enhances nitric oxide production

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Effects of breakfast cereals containing various amounts of beta-glucan fibers on plasma glucose and insulin responses in NIDDM subjects.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Food products containing free tall oil-based phytosterols and oat beta-glucan lower serum total and LDL cholesterol in hypercholesterolemic adults

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Cancer Inhibition by Inositol Hexaphosphate (IP6) and Inositol: From Laboratory to Clinic

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Inhibition of xanthine oxidase by phytic acid and its antioxidative action

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Modulatory influence of arecoline on the phytic acid-altered hepatic biotransformation system enzymes, sulfhydryl content and lipid peroxidation in a murine system.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Progress in breeding low phytate crops

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Resistant Starch?A Review

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Epidemiological study of cholelithiasis among railroad workers in India with special reference to causation

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Prevention of brain protein and lipid oxidation elicited by a water-soluble oryzanol enzymatic extract derived from rice bran.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Iron, thermoregulation, and metabolic rate

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Non-haematological aspects of iron nutrition

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Poorer behavioral and developmental outcome more than 10 years after treatment for iron deficiency in infancy.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

A prospective study of dietary calcium and other nutrients and the risk of symptomatic kidney stones

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

The antiatherogenic potential of oat phenolic compounds

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Dietary flavonoids: bioavailability, metabolic effects, and safety

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Physiological and biochemical correlates of increased work in trained iron-deficient rats

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Iron deficiency and obesity: the contribution of inflammation and diminished iron absorption.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Effect of membrane moiety and magnesium ions on the inhibition of matrix-induced alkaline phosphatase by zinc ions

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Increased magnesium intake prevents hyperlipidemia and insulin resistance and reduces lipid peroxidation in fructose-fed rats.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Magnesium metabolism in type 2 diabetes mellitus, metabolic syndrome and insulin resistance.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Fiber and Magnesium Intake and Incidence of Type 2 Diabetes

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Magnesium deficiency produces insulin resistance and increased thromboxane synthesis

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Antitumorigenic activity of the prebiotic inulin enriched with oligofructose in combination with the probiotics Lactobacillus rhamnosus and Bifidobacterium lactis on azoxymethane-induced colon carcinogenesis in rats

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

The role of whole grains in disease prevention

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

A prospective study of nutritional factors and hypertension among US men

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Magnesium status of patients with renal stones and its effect on urinary citrate excretion

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

https://api.crossref.org/works/10.1017%2FS0954422410000041

1 reference

7 January 2021

The antioxidant role of selenium and seleno-compounds.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Restoring the metabolic disturbance of zinc: may not only contribute to the prevention of esophageal squamous cell cancer.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Mechanisms and experimental and epidemiological evidence relating dietary fibre (non-starch polysaccharides) and starch to protection against large bowel cancer

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Zinc and immunocompetence in the elderly: baseline data on zinc nutriture and immunity in unsupplemented subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Is copper an antioxidant nutrient?

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

The role of folate, choline, and methionine in carcinogenesis induced by methyl-deficient diets.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Effect of dietary copper intakes on biochemical markers of bone metabolism in healthy adult males.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Effects of dietary copper on human autonomic cardiovascular function

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Copper intake and assessment of copper status

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Copper reverses cardiomyocyte hypertrophy through vascular endothelial growth factor-mediated reduction in the cell size

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Tocotrienols are needed for normal bone calcification in growing female rats

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Double-blind, controlled, crossover trial of inositol versus fluvoxamine for the treatment of panic disorder

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Coronary heart disease: the zinc/copper hypothesis

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

The significance of the metabolism of the neurohormone melatonin: antioxidative protection and formation of bioactive substances

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Protection against free radical injury by selenoenzymes

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Inhibitory effects of selenium on 1,2- dimethylhydrazine and methylazoxymethanol colon carcinogenesis.Correlative studies on selenium effects on the mutagenicity and sister chromatid exchange rates of selected carcinogens

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Differential sensitivity of various human tumour-derived cell types to apoptosis by organic derivatives of selenium

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Divergent associations of plasma choline and betaine with components of metabolic syndrome in middle age and elderly men and women

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

The response of selenium-deficient mice to Candida albicans infection

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Effects of durum wheat dietary selenium on glutathione peroxidase activity and Se content in long-term-fed rats.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Effect of selenium and vitamin E supplementation on lipid abnormalities in plasma, aorta, and adipose tissue of Zucker rats

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Calcium and colorectal epithelial cell proliferation: a preliminary randomized, double-blinded, placebo-controlled clinical trial

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Selenium: an insulin-mimetic

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Phosphorus homeostasis in normal health and in chronic kidney disease patients with special emphasis on dietary phosphorus intake

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

A comparative study of policosanol vs lovastatin on intimal thickening in rabbit cuffed carotid artery

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Adaptation to changes in dietary phosphorus intake in health and in renal failure

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Dietary calcium, phosphorus, vitamin D, dairy products and the risk of colorectal adenoma and cancer among French women of the E3N-EPIC prospective study

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Dietary calcium, vitamin D, and the risk of colorectal cancer

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Overexpression of an alpha 1H (Cav3.2) T-type calcium channel during neuroendocrine differentiation of human prostate cancer cells.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Cell-cycle calcium transients driven by cyclic changes in inositol trisphosphate levels

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Effect of calcium supplementation on blood pressure in children

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

The role of calcium in energy balance and obesity: the search for mechanisms

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

The influence of dietary sodium on blood pressure

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Role of dietary sodium in osteoporosis

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Protective effects of high dietary potassium: nutritional and metabolic aspects

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Beneficial effects of potassium on human health

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Continuous dose-response relationship of the LDL-cholesterol-lowering effect of phytosterol intake.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Effects of low oral doses of melatonin, given 2-4 hours before habitual bedtime, on sleep in normal young humans

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Osmoregulatory changes in myo-inositol transport by renal cells

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Inhibition of 4-nitroquinoline-1-oxide-induced rat tongue carcinogenesis by the naturally occurring plant phenolics caffeic, ellagic, chlorogenic and ferulic acids

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

High potassium diets reduce macrophage adherence to the vascular wall in stroke-prone spontaneously hypertensive rats

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Carotenoids and colon cancer

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Potassium administration increases and potassium deprivation reduces urinary calcium excretion in healthy adults

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Nutrigenomic approaches for benefit-risk analysis of foods and food components: defining markers of health

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Molecular mechanisms of thiamine utilization

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Vitamin B2-based blue-light photoreceptors in the retinohypothalamic tract as the photoactive pigments for setting the circadian clock in mammals

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Myocardial flavin reductase and riboflavin: a potential role in decreasing reoxygenation injury

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Riboflavin (vitamin B-2) and health

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Evaluating the role of niacin in human carcinogenesis

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

The effect of niacinamide on osteoarthritis: a pilot study.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Study of the effect of technological processes on starch hydrolysis, non-starch polysaccharides solubilization and physicochemical properties of different ingredients using a two-step in vitro system

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Impaired homocysteine metabolism in early-onset cerebral and peripheral occlusive arterial disease. Effects of pyridoxine and folic acid treatment

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Biotin in metabolism and molecular biology

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Cell and molecular aspects of human intestinal biotin absorption

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Regulation of gene expression by biotin (review).

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Reduction in plasma total homocysteine through increasing folate intake in healthy individuals is not associated with changes in measures of antioxidant activity or oxidant damage

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Periconceptional vitamin use, dietary folate, and the occurrence of neural tube defects

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Epidemiologic studies of folate and colorectal neoplasia: a review

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Cytogenetic damage induced by folate deficiency in mice is enhanced by caffeine

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Folic acid deficiency: main etiological factor of megaloblastic anemia in Kazakhstan?

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

The importance of folate, zinc and antioxidants in the pathogenesis and prevention of subfertility

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Applications of inulin and oligofructose in health and nutrition

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Importance of methyl donors during reproduction

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Oral administration of beta-cryptoxanthin induces anabolic effects on bone components in the femoral tissues of rats in vivo

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Induction of apoptosis in human breast cancer cells by tocopherols and tocotrienols

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Vitamin E: non-antioxidant roles

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Vitamin E reduces the uptake of oxidized LDL by inhibiting CD36 scavenger receptor expression in cultured aortic smooth muscle cells

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Alpha-tocopherol down-regulates scavenger receptor activity in macrophages

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

gamma-Tocopherol: an efficient protector of lipids against nitric oxide-initiated peroxidative damage.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Inhibition of smooth muscle cell proliferation and protein kinase C activity by tocopherols and tocotrienols

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

F2-isoprostane evidence of oxidant stress in the insulin resistant, obese Zucker rat: effects of vitamin E.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Effects of tocopherols and tocotrienols on body composition and bone calcium content in adrenalectomized rats replaced with dexamethasone

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Synthesis of vitamin K-dependent proteins

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Beta-carotene, carotenoids, and disease prevention in humans.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Neoplastic and antineoplastic effects of beta-carotene on colorectal adenoma recurrence: results of a randomized trial

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Dual Association of beta-carotene with risk of tobacco-related cancers in a cohort of French women

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Influence of beta-carotene on immune functions

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Free radicals and singlet oxygen scavengers: reaction of a peroxy-radical with beta-carotene, diphenyl furan and 1,4-diazobicyclo (2,2,2)-octane

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Dietary carotenoids and risk of coronary artery disease in women

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Dietary carotenoids, vitamins A, C, and E, and advanced age-related macular degeneration. Eye Disease Case-Control Study Group

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Relation between dietary intake, serum concentrations, and retinal concentrations of lutein and zeaxanthin in adults in a Midwest population

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Hyperhomocysteinemia is a risk factor for cancer and a new potential tumor marker

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Oxygenated carotenoid lutein and progression of early atherosclerosis: the Los Angeles atherosclerosis study

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Alkylresorcinols in selected Polish rye and wheat cereals and whole-grain cereal products

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Fat-soluble nutrient concentrations in different layers of human cataractous lens

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

beta-Cryptoxanthin stimulates bone formation and inhibits bone resorption in tissue culture in vitro

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Inhibitory effect of mandarin juice rich in beta-cryptoxanthin and hesperidin on 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone-induced pulmonary tumorigenesis in mice

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Effects of oxygenated carotenoid beta-cryptoxanthin on morphological differentiation and apoptosis in Neuro2a neuroblastoma cells

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Phenolic compounds rutin and o-coumaric acid ameliorate obesity induced by high-fat diet in rats

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Effects of dietary phenolic compounds on tocopherol, cholesterol, and fatty acids in rats

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Protective effects of ferulic acid on hyperlipidemic diabetic rats

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Studies on the Effect of Nicotinic Acid on Catecholamine Stimulated Lipolysis in Adipose Tissue in Vitro

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Short- and long-term effects of ferulic acid on blood pressure in spontaneously hypertensive rats.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Hypoglycemic effects of a phenolic acid fraction of rice bran and ferulic acid in C57BL/KsJ-db/db mice

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Nicotinic acid: a review of its clinical use in the treatment of lipid disorders

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Effects of antioxidants on cyclooxygenase and lipoxygenase activities in intact human platelets: comparison with indomethacin and ETYA

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Antioxidant effects of black rice extract through the induction of superoxide dismutase and catalase activities

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

A Compositional Study of Amaranth Grain

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Supplementation of the black rice outer layer fraction to rabbits decreases atherosclerotic plaque formation and increases antioxidant status

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Effects of commercial anthocyanin-rich extracts on colonic cancer and nontumorigenic colonic cell growth.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Dietary cyanidin 3-O-beta-D-glucoside-rich purple corn color prevents obesity and ameliorates hyperglycemia in mice

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

The influence of flaxseed and lignans on colon carcinogenesis and beta-glucuronidase activity

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Chemopreventive activity of crude hydroxsymatairesinol (HMR) extract in Apc(Min) mice

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Hypocholesterolemic and antiatherosclerotic effect of flax lignan complex isolated from flaxseed

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Cell and molecular biology of organic osmolyte accumulation in hypertonic renal cells

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Dietary choline and betaine intakes in relation to concentrations of inflammatory markers in healthy adults: the ATTICA study

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Betaine supplementation attenuates atherosclerotic lesion in apolipoprotein E-deficient mice

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

High sodium chloride intake decreases betaine-homocysteine S-methyltransferase expression in guinea pig liver and kidney

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Metabolic imprinting of choline by its availability during gestation: implications for memory and attentional processing across the lifespan.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Decreasing oxidative stress with choline and carnitine in women

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Phosphatidylcholine breakdown and signal transduction

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Metabolic effects of plant sterols and stanols (Review).

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Effect of consumption of a ready-to-eat breakfast cereal containing inulin on the intestinal milieu and blood lipids in healthy male volunteers

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Effect of high plant sterol-enriched diet and cholesterol absorption inhibitor, SCH 58235, on plant sterol absorption and plasma concentrations in hypercholesterolemic wild-type Kyoto rats

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Wholewheat flour ensures higher mineral absorption and bioavailability than white wheat flour in rats

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

A phytosterol-enriched spread improves the lipid profile of subjects with type 2 diabetes mellitus--a randomized controlled trial under free-living conditions

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

The effects of B-sitosterol (BSS) and B-sitosterol glucoside (BSSG) mixture on selected immune parameters of marathon runners: inhibition of post marathon immune suppression and inflammation

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

D-chiro-inositol--its functional role in insulin action and its deficit in insulin resistance

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Both myo-inositol to chiro-inositol epimerase activities and chiro-inositol to myo-inositol ratios are decreased in tissues of GK type 2 diabetic rats compared to Wistar controls

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Differentiated human NT2-N neurons possess a high intracellular content of myo-inositol.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Inositol treatment of obsessive-compulsive disorder

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Impaired rat sciatic nerve sodium-potassium adenosine triphosphatase in acute streptozocin diabetes and its correction by dietary myo-inositol supplementation

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Effects of policosanol in older patients with type II hypercholesterolemia and high coronary risk

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Dietary flavonoids differentially reduce oxidized LDL-induced apoptosis in human endothelial cells: role of MAPK- and JAK/STAT-signaling

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Policosanol safely down-regulates HMG-CoA reductase - potential as a component of the Esselstyn regimen

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Antiplatelet effects of policosanol (20 and 40 mg/day) in healthy volunteers and dyslipidaemic patients

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Functional foods, herbs and nutraceuticals: towards biochemical mechanisms of healthy aging

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Dietary choline and betaine and the risk of distal colorectal adenoma in women

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Choline and human nutrition.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Pharmacological actions of melatonin in oxygen radical pathophysiology

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

The biological action of saponins in animal systems: a review

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Melatonin regulates glucocorticoid receptor: an answer to its antiapoptotic action in thymus

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Melatonin increases gene expression for antioxidant enzymes in rat brain cortex.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

A review of the evidence supporting melatonin's role as an antioxidant

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Is low folate a risk factor for depression? A meta-analysis and exploration of heterogeneity

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Melatonin increases both life span and tumor incidence in female CBA mice

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Genetic and Agronomic Variation in Arabinoxylan and Ferulic Acid Contents of Durum Wheat (Triticum durumL.) Grain and Its Milling Fractions

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Therapeutic actions of melatonin in cancer: possible mechanisms

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Zinc deficiency induces vascular pro-inflammatory parameters associated with NF-kappaB and PPAR signaling

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

The chemistry and biological significance of saponins in foods and feedingstuffs

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

The impact of alpha-lipoic acid, coenzyme Q10 and caloric restriction on life span and gene expression patterns in mice

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Lipoic acid increases glucose uptake by skeletal muscles of obese-diabetic ob/ob mice.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Effects of consuming foods containing oat beta-glucan on blood pressure, carbohydrate metabolism and biomarkers of oxidative stress in men and women with elevated blood pressure

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Influence of oryzanol on platelet aggregation in rats

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

[Effects of gamma-oryzanol on gastric lesions and small intestinal propulsive activity in mice]

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Attenuation of restraint-induced behavioral deficits and serotonergic responses by stabilized rice bran in rats.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Mechanism by which avenanthramide-c, a polyphenol of oats, blocks cell cycle progression in vascular smooth muscle cells

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Platycodi radix affects lipid metabolism in mice with high fat diet-induced obesity

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

A mainstay of functional food science in Japan--history, present status, and future outlook

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Evaluation of Biological Activities of Triterpenoid Saponins fromMaesalanceolata†

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Non-digestible oligosaccharides with prebiotic properties.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Apoptosis induced by dioscin in Hela cells

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Avicins, a family of triterpenoid saponins from Acacia victoriae (Bentham), suppress H-ras mutations and aneuploidy in a murine skin carcinogenesis model

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Influence of sourdough prefermentation, of steam cooking suppression and of decreased sucrose content during wheat flakes processing on the plasma glucose and insulin responses and satiety of healthy subjects.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

The effect of amylose content on insulin and glucose responses to ingested rice

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Inhibition of cholesterol absorption by phytosterol-replete wheat germ compared with phytosterol-depleted wheat germ.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Esterase activity able to hydrolyze dietary antioxidant hydroxycinnamates is distributed along the intestine of mammals.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Increase in tissue concentration of acetylcholine in guinea pigs in vivo induced by administration of choline

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Aleurone flour is a rich source of bioavailable folate in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Phytosterols: physiologic and metabolic aspects related to cholesterol-lowering properties

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Prospective study of dietary fiber, whole grain foods, and small intestinal cancer

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Effects of baking conditions, dough fermentation, and bran particle size on antioxidant properties of whole-wheat pizza crusts

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Effect of dietary phytase on the digestion of phytate in the stomach and small intestine of humans

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Antioxidant and antigenotoxic effects of plant cell wall hydroxycinnamic acids in cultured HT-29 cells

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

The oxidant stress of hyperhomocyst(e)inemia

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Increased phagocytosis and production of reactive oxygen species by neutrophils during magnesium deficiency in rats and inhibition by high magnesium concentration

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Recent developments in calcium-related obesity research.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Inulin and oligofructose and mineral metabolism: the evidence from animal trials

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Interleukin-2 mRNA expression, lymphokine production and DNA synthesis in glutathione-depleted T cells

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Historical changes in the concentrations of selenium in soil and wheat grain from the Broadbalk experiment over the last 160 years

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Dietary selenium levels needed to maintain balance in North American adults consuming self-selected diets

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Genotypic variation in wheat grain fructan content revealed by a simplified HPLC method

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Antioxidant and antiglycation properties of total saponins extracted from traditional Chinese medicine used to treat diabetes mellitus

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

The physiological role of zinc as an antioxidant

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Content of phenolic acids and ferulic acid dehydrodimers in 17 rye (Secale cereale L.) varieties

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Inhibition of lipolysis by agents acting via adenylate cyclase in fat cells from infants and adults.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Nuclear factor-kappaB dependency of doxorubicin sensitivity in gastric cancer cells is determined by manganese superoxide dismutase expression

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

The bioavailability for humans of bound niacin from wheat bran

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Is low magnesium concentration a risk factor for coronary heart disease? The Atherosclerosis Risk in Communities (ARIC) Study.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

N-and O-acetylation of aromatic and heterocyclic amine carcinogens by human monomorphic and polymorphic acetyltransferases expressed in COS-1 cells

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Bioavailability for rats of thiamin in whole wheat and thiamin-restored white bread

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Determination of reduced and oxidised glutathione in wheat flours and doughs (author's transl)

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

The reduction of the solubility of hydroxyapatite in acid by adsorption of phytate from solution

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Dietary alpha-linolenic acid is associated with reduced risk of fatal coronary heart disease, but increased prostate cancer risk: a meta-analysis

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Adsorption of bile salts by soya-bean flour, wheat bran, lucerne (Medicago sativa), sawdust and lignin; the effect of saponins and other plant constituents

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Inheritable biotin-treatable disorders and associated phenomena

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Octacosanol affects lipid metabolism in rats fed on a high-fat diet

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Double-masked, placebo-controlled, randomized trial of lutein and antioxidant supplementation in the intervention of atrophic age-related macular degeneration: the Veterans LAST study (Lutein Antioxidant Supplementation Trial).

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Intake of specific carotenoids and risk of lung cancer in 2 prospective US cohorts.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Effects of processing on availability of total plant sterols, steryl ferulates and steryl glycosides from wheat and rye bran

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Zinc-binding compounds induce cancer cell death via distinct modes of action

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Biotin supply affects expression of biotin transporters, biotinylation of carboxylases and metabolism of interleukin-2 in Jurkat cells

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Antimicrobial activity of flavonoids

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Bile acids reduce the apoptosis-inducing effects of sodium butyrate on human colon adenoma (AA/C1) cells: implications for colon carcinogenesis

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Magnesium and microvascular endothelial cells: a role in inflammation and angiogenesis

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Apparent fragility of African hair is unrelated to the cystine-rich protein distribution: a cytochemical electron microscopic study

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Vitamin E intake, alpha-tocopherol status, and pancreatic cancer in a cohort of male smokers

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Spontaneous calcification of arteries and cartilage in mice lacking matrix GLA protein

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Calcium signaling and T-type calcium channels in cancer cell cycling

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Plausible mechanisms for the protectiveness of whole grains

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Choline availability alters embryonic development of the hippocampus and septum in the rat.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Effect of policosanol on platelet aggregation and serum levels of arachidonic acid metabolites in healthy volunteers

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Prolamin Hydrolysis and Pentosan Solubilization in Germinated-Rye Sourdoughs Determined by Chromatographic and Immunological Methods

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Protection against cancer by wheat bran: role of dietary fibre and phytochemicals.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Antioxidant content of whole grain breakfast cereals, fruits and vegetables

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Free radicals and the etiology of colon cancer

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Low dose betaine supplementation leads to immediate and long term lowering of plasma homocysteine in healthy men and women.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Improved glucose tolerance four hours after taking guar with glucose

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Identification of five phytosterols from Aloe vera gel as anti-diabetic compounds

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

Oxidative stress and stress-activated signaling pathways: a unifying hypothesis of type 2 diabetes

1 reference

https://api.crossref.org/works/10.1017%2FS0954422410000041

7 January 2021

10.1017/S0954422410000041

Identifiers

DOI

1 reference

31 July 2017

1 reference