(Q43353273)

20 November 2017

title

Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjects (English)

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human subject research project

20 November 2017

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Jennifer Keogh

5

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Manny Noakes

4

object named as

Manny Noakes

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20 November 2017

Anthony R Bird

1

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20 November 2017

Michelle S Vuaran

2

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20 November 2017

Roger A King

3

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20 November 2017

Matthew K Morell

6

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20 November 2017

David L Topping

7

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20 November 2017

publication date

8 October 2007

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British Journal of Nutrition

20 November 2017

published in

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20 November 2017

volume

99

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20 November 2017

issue

5

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20 November 2017

page(s)

1032-1040

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Position of the American Dietetic Association: health implications of dietary fiber

20 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS000711450783902X

Cereal grains and coronary heart disease

21 January 2018

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Epidemiological support for the protection of whole grains against diabetes.

21 January 2018

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Session: whole cereal grains, fibre and human cancer wholegrain cereals and cancer in Italy

21 January 2018

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https://api.crossref.org/works/10.1017%2FS000711450783902X

Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature

21 January 2018

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https://api.crossref.org/works/10.1017%2FS000711450783902X

A novel high-amylose barley cultivar (Hordeum vulgare var. Himalaya 292) lowers plasma cholesterol and alters indices of large-bowel fermentation in pigs

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711450783902X

Diet and colorectal cancer prevention

21 January 2018

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https://api.crossref.org/works/10.1017%2FS000711450783902X

Resistant starch as a prebiotic and synbiotic: state of the art.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS000711450783902X

Effects of lactulose on nitrogen metabolism

21 January 2018

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https://api.crossref.org/works/10.1017%2FS000711450783902X

Effect of resistant starch on colonic fermentation, bile acid metabolism, and mucosal proliferation

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711450783902X

Effect of dietary fibre on stools and the transit-times, and its role in the causation of disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711450783902X

Starch intake and colorectal cancer risk: an international comparison

21 January 2018

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https://api.crossref.org/works/10.1017%2FS000711450783902X

Physiological small bowel malabsorption of carbohydrates protects against large bowel diseases in Africans

21 January 2018

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https://api.crossref.org/works/10.1017%2FS000711450783902X

Resistant starch and “the butyrate revolution”

21 January 2018

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The control and consequences of bacterial fermentation in the human colon

21 January 2018

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https://api.crossref.org/works/10.1017%2FS000711450783902X

Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711450783902X

Macronutrient intake, glycaemic index and glycaemic load of older Australian subjects with and without diabetes: baseline data from the Blue Mountains Eye study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711450783902X

A prospective study of dietary fiber types and symptomatic diverticular disease in men

21 January 2018

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https://api.crossref.org/works/10.1017%2FS000711450783902X

7 January 2021

Resistant starch lowers fecal concentrations of ammonia and phenols in humans

1 reference

https://api.crossref.org/works/10.1017%2FS000711450783902X

7 January 2021

Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men.

1 reference

https://api.crossref.org/works/10.1017%2FS000711450783902X

7 January 2021

Dietary intake and faecal excretion of carbohydrate by Australians: importance of achieving stool weights greater than 150 g to improve faecal markers relevant to colon cancer risk

1 reference

https://api.crossref.org/works/10.1017%2FS000711450783902X

7 January 2021

Whole-grain rye and wheat foods and markers of bowel health in overweight middle-aged men.

1 reference

https://api.crossref.org/works/10.1017%2FS000711450783902X

7 January 2021

Some diseases characteristic of modern Western civilization

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https://api.crossref.org/works/10.1017%2FS000711450783902X

7 January 2021

Cornstarch fermentation by the colonic microbial community yields more butyrate than does cabbage fiber fermentation; cornstarch fermentation rates correlate negatively with methanogenesis

1 reference

https://api.crossref.org/works/10.1017%2FS000711450783902X

7 January 2021

A novel barley cultivar (Himalaya 292) with a specific gene mutation in starch synthase IIa raises large bowel starch and short-chain fatty acids in rats

1 reference

https://api.crossref.org/works/10.1017%2FS000711450783902X

7 January 2021

Determination of cresols in urine by high-performance liquid chromatography

1 reference

https://api.crossref.org/works/10.1017%2FS000711450783902X

7 January 2021

Dose-dependent reduction of dietary protein-induced colonocyte DNA damage by resistant starch in rats correlates more highly with caecal butyrate than with other short chain fatty acids.

1 reference

https://api.crossref.org/works/10.1017%2FS000711450783902X

7 January 2021

Slow-release pellets of sodium butyrate increase apoptosis in the colon of rats treated with azoxymethane, without affecting aberrant crypt foci and colonic proliferation.

1 reference

https://api.crossref.org/works/10.1017%2FS000711450783902X

7 January 2021

Combining wheat bran with resistant starch has more beneficial effects on fecal indexes than does wheat bran alone

1 reference

https://api.crossref.org/works/10.1017%2FS000711450783902X

7 January 2021

Barley sex6 mutants lack starch synthase IIa activity and contain a starch with novel properties

1 reference

https://api.crossref.org/works/10.1017%2FS000711450783902X

7 January 2021

Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women.

1 reference

https://api.crossref.org/works/10.1017%2FS000711450783902X

7 January 2021

Short-chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides

1 reference

https://api.crossref.org/works/10.1017%2FS000711450783902X

7 January 2021

Determination of simple phenols in faeces and urine by high-performance liquid chromatography

1 reference

https://api.crossref.org/works/10.1017%2FS000711450783902X

7 January 2021

10.1017/S000711450783902X

Identifiers

DOI

1 reference

20 November 2017

1 reference