(Q43941734)

28 November 2017

The matrix effect of blueberry, oat meal and milk on polyphenols, antioxidant activity and potential bioavailability (English)

1 reference

28 November 2017

1 reference

1 reference

Fatma Cebeci

1

1 reference

PubMed ID

23944181

28 November 2017

Neşe Şahin-Yeşilçubuk

series ordinal

2

1 reference

28 November 2017

15 August 2013

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International Journal of Food Sciences and Nutrition

28 November 2017

1 reference

28 November 2017

65

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28 November 2017

1

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28 November 2017

69-78

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Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method.

28 November 2017

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.825699

In vitro bioaccessibility assessment as a prediction tool of nutritional efficiency.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.825699

Antimutagenic activity of green tea and black tea extracts studied in a dynamic in vitro gastrointestinal model

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.825699

Assessing potential bioavailability of raspberry anthocyanins using an in vitro digestion system

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.825699

Anthocyanins from red cabbage--stability to simulated gastrointestinal digestion.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.825699

The role of dietary fiber in the bioaccessibility and bioavailability of fruit and vegetable antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.825699

The stomach as a site for anthocyanins absorption from food

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.825699

Addition of milk does not alter the antioxidant activity of black tea.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.825699

Caseins and casein hydrolysates. 2. Antioxidative properties and relevance to lipoxygenase inhibition.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.825699

Addition of whole, semiskimmed, and skimmed bovine milk reduces the total antioxidant capacity of black tea.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.825699

Phenolic compounds and antioxidant capacity of Georgia-grown blueberries and blackberries.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.825699

Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.825699

Antioxidant activity of blueberry fruit is impaired by association with milk

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.825699

Mechanisms of the antioxidant activity of a high molecular weight fraction of whey

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.825699

Synergistic, additive, and antagonistic effects of food mixtures on total antioxidant capacities.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.825699

10.3109/09637486.2013.825699

21 January 2018

Identifiers

DOI

1 reference

28 November 2017

1 reference

PubMed ID

23944181