(Q43968558)

28 November 2017

title

Metabolic transit of N(ε)-carboxymethyl-lysine after consumption of AGEs from bread crust (English)

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28 November 2017

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Irene Roncero-Ramos

1

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28 November 2017

Cristina Delgado-Andrade

2

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28 November 2017

Frédéric J Tessier

3

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28 November 2017

Céline Niquet-Léridon

4

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28 November 2017

Christopher Strauch

5

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28 November 2017

Vincent M Monnier

6

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28 November 2017

María Pilar Navarro

7

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28 November 2017

publication date

25 February 2013

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28 November 2017

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28 November 2017

volume

4

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28 November 2017

issue

7

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28 November 2017

page(s)

1032-1039

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Dietary advanced glycation endproducts (AGEs) and their health effects--PRO.

28 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1039%2FC3FO30351A

Advanced glycation end products in foods and a practical guide to their reduction in the diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO30351A

Orally absorbed reactive glycation products (glycotoxins): an environmental risk factor in diabetic nephropathy

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO30351A

Advanced glycoxidation end products in commonly consumed foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO30351A

Inflammatory mediators are induced by dietary glycotoxins, a major risk factor for diabetic angiopathy

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO30351A

Metabolic transit and in vivo effects of melanoidins and precursor compounds deriving from the Maillard reaction

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO30351A

Determination of N epsilon-(carboxymethyl)lysine in foods and related systems

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO30351A

Health effects of dietary Maillard reaction products: the results of ICARE and other studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO30351A

Determination of Nepsilon-(carboxymethyl)lysine in food systems by ultra performance liquid chromatography-mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO30351A

Dietary bread crust advanced glycation end products bind to the receptor for AGEs in HEK-293 kidney cells but are rapidly excreted after oral administration to healthy and subtotally nephrectomized rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO30351A

Circulating glycotoxins and dietary advanced glycation endproducts: two links to inflammatory response, oxidative stress, and aging

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO30351A

Effects of dietary bread crust Maillard reaction products on calcium and bone metabolism in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO30351A

2-aminoadipic acid is a marker of protein carbonyl oxidation in the aging human skin: effects of diabetes, renal failure and sepsis

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO30351A

Non-enzymatic glycation alters microdamage formation in human cancellous bone.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO30351A

Behaviour and hormonal status in healthy rats on a diet rich in Maillard reaction products with or without solvent extractable aroma compounds.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO30351A

Five years of research on health risks and benefits of Maillard reaction products: an update.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO30351A

Glucose-mediated in vitro glycation modulates biomechanical integrity of the soft tissues but not hard tissues

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO30351A

Influence of nonenzymatic glycation on biomechanical properties of cortical bone

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO30351A

Type 1 diabetes in young rats leads to progressive trabecular bone loss, cessation of cortical bone growth, and diminished whole bone strength and fatigue life

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO30351A

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO30351A

21 January 2018

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https://api.crossref.org/works/10.1039%2FC3FO30351A

21 January 2018

Identifiers

DOI

10.1039/C3FO30351A

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28 November 2017

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