(Q44001653)

28 November 2017

title

Overview: Bellagio Conference on Program and Policy Options for Preventing Obesity in the Low- and Middle-Income Countries (English)

1 reference

28 November 2017

0 references

B Swinburn

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24102826%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

language of work or name

1 reference

1 November 2013

1 reference

28 November 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24102826%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

volume

14 Suppl 2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24102826%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

page(s)

1-8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24102826%20AND%20SRC:MED&resulttype=core&format=json

New dynamics in global obesity facing low- and middle-income countries

1 June 2020

cites work

1 reference

Ultra-processed products are becoming dominant in the global food system.

21 January 2018

1 reference

Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries.

21 January 2018

1 reference

Complexities and opportunities in monitoring and evaluating US and global changes by the food industry

21 January 2018

1 reference

The evolution of policy and actions to tackle obesity in England

21 January 2018

1 reference

Progress on obesity prevention over 20 years in Australia and New Zealand.

21 January 2018

1 reference

Mexico attempts to tackle obesity: the process, results, push backs and future challenges.

21 January 2018

1 reference

Brazilian obesity prevention and control initiatives

21 January 2018

1 reference

Structural responses to the obesity and non-communicable diseases epidemic: the Chilean Law of Food Labeling and Advertising

21 January 2018

1 reference

Obesity prevention and management: Singapore's experience.

21 January 2018

1 reference

Thailand conquered under-nutrition very successfully but has not slowed obesity

21 January 2018

1 reference

Programme and policy options for preventing obesity in China

21 January 2018

1 reference

Eliciting a policy response for the rising epidemic of overweight-obesity in India.

21 January 2018

1 reference

Nutrition transition in Bangladesh: is the country ready for this double burden

21 January 2018

1 reference

Trade policy and obesity prevention: challenges and innovation in the Pacific Islands

21 January 2018

1 reference

Innovative strategies targeting obesity and non-communicable diseases in South Africa: what can we learn from the private healthcare sector?

21 January 2018

1 reference

Latin American countries crack down on junk food

21 January 2018

1 reference

A food policy package for healthy diets and the prevention of obesity and diet-related non-communicable diseases: the NOURISHING framework.

21 January 2018

1 reference

Supermarket revolution in Asia and emerging development strategies to include small farmers

21 January 2018

1 reference

Does consumption of processed foods explain disparities in the body weight of individuals? The case of Guatemala

21 January 2018

1 reference

Methodological quality of front-of-pack labeling studies: a review plus identification of research challenges.

21 January 2018

1 reference

The perils of ignoring history: Big Tobacco played dirty and millions died. How similar is Big Food?

21 January 2018

1 reference

The effect of rising food prices on food consumption: systematic review with meta-regression

21 January 2018

1 reference

Effectiveness of subsidies in promoting healthy food purchases and consumption: a review of field experiments

21 January 2018

1 reference

Food companies' calorie-reduction pledges to improve U.S. diet

21 January 2018

1 reference

Regulating the commercial promotion of food to children: a survey of actions worldwide

21 January 2018

1 reference

An analysis of the content of food industry pledges on marketing to children

21 January 2018

1 reference

Balancing the benefits and risks of public-private partnerships to address the global double burden of malnutrition

21 January 2018

1 reference

Industry progress to market a healthful diet to American children and adolescents

21 January 2018

1 reference

Downward trends in the prevalence of childhood overweight in the setting of 12-year school- and community-based programmes

21 January 2018

1 reference

Sugar-sweetened beverage taxes in Brazil

21 January 2018

1 reference

The Rise of Supermarkets in Africa, Asia, and Latin America

21 January 2018

1 reference