(Q44067378)

29 November 2017

A comparison between an in vitro method to determine carbohydrate digestion rate and the glycemic response in young men. (English)

1 reference

29 November 2017

Araya H

1

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29 November 2017

Contreras P

2

1 reference

29 November 2017

Alviña M

3

1 reference

29 November 2017

Vera G

4

1 reference

29 November 2017

Pak N

5

1 reference

29 November 2017

1 August 2002

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European Journal of Clinical Nutrition

29 November 2017

1 reference

29 November 2017

56

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29 November 2017

8

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29 November 2017

735-739

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601386

29 November 2017

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cites work

Hyperinsulinemia as an independent risk factor for ischemic heart disease.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601386

Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601386

Acute postchallenge hyperinsulinemia predicts weight gain: a prospective study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601386

The glycaemic index of potatoes: the effect of variety, cooking method and maturity

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601386

Measurement of rapidly available glucose (RAG) in plant foods: a potential in vitro predictor of the glycaemic response

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601386

7 January 2021

Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601386

7 January 2021

International tables of glycemic index

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601386

7 January 2021

An examination of the possibility of lowering the glycemic index of oat and barley flakes by minimal processing

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601386

7 January 2021

Differential glycaemic effects of potato, rice and spaghetti in type 1 (insulin-dependent) diabetic patients at constant insulinaemia

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601386

7 January 2021

Composition, structure, functionality, and chemical modification of legume starches: a review

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601386

7 January 2021

Rye bread decreases postprandial insulin response but does not alter glucose response in healthy Finnish subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601386

7 January 2021

High glycemic index starch promotes hypersecretion of insulin and higher body fat in rats without affecting insulin sensitivity.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601386

7 January 2021

Glycaemic responses to cereal-based Indian food preparations in patients with non-insulin-dependent diabetes mellitus and normal subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601386

7 January 2021

Amylopectin starch induces nonreversible insulin resistance in rats

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601386

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601386

1 reference

Dimensions Publication ID

29 November 2017

0 references

1 reference