(Q68895038)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3527836%20AND%20SRC:MED&resulttype=core&format=json

28 September 2019

title

Differential glycaemic effects of potato, rice and spaghetti in type 1 (insulin-dependent) diabetic patients at constant insulinaemia (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3527836%20AND%20SRC:MED&resulttype=core&format=json

28 September 2019

author name string

K Hermansen

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3527836%20AND%20SRC:MED&resulttype=core&format=json

28 September 2019

O Rasmussen

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3527836%20AND%20SRC:MED&resulttype=core&format=json

28 September 2019

J Arnfred

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3527836%20AND%20SRC:MED&resulttype=core&format=json

28 September 2019

E Winther

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3527836%20AND%20SRC:MED&resulttype=core&format=json

28 September 2019

O Schmitz

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3527836%20AND%20SRC:MED&resulttype=core&format=json

28 September 2019

publication date

1 June 1986

1 reference

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28 September 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3527836%20AND%20SRC:MED&resulttype=core&format=json

28 September 2019

volume

29

1 reference

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28 September 2019

issue

6

1 reference

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28 September 2019

page(s)

358-361

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3527836%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/bf00903344

28 September 2019

exact match

0 references

cites work

Comparison of serum glucose, insulin, and glucagon responses to different types of complex carbohydrate in noninsulin-dependent diabetic patients

1 reference

12 December 2020

The relationship between glycemic response, digestibility, and factors influencing the dietary habits of diabetics

1 reference

12 December 2020

A Simple Method for the Determination of Serum Free Insulin Levels in Insulin-treated Patients

1 reference

12 December 2020

THE GLYCEMIC RESPONSE TO ISOGLUCOGENIC QUANTITIES OF PROTEIN AND CARBOHYDRATE.

1 reference

12 December 2020

Different glycaemic responses to pasta, bread, and potatoes in diabetic patients

1 reference

12 December 2020

The effect of cooking upon the blood glucose response to ingested carrots and potatoes.

1 reference

12 December 2020

Glycemic response to wheat products: reduced response to pasta but no effect of fiber

1 reference

12 December 2020

Physical factors influencing postprandial glucose and insulin responses to starch

1 reference

12 December 2020

The effect of different types of Finnish bread on postprandial glucose response in diabetic patients.

1 reference

12 December 2020

Effect of source of dietary carbohydrate on plasma glucose and insulin responses to test meals in normal subjects.

1 reference

12 December 2020

Glycemic index of foods: a physiological basis for carbohydrate exchange

1 reference

12 December 2020

Depletion and disruption of dietary fibre. Effects on satiety, plasma-glucose, and serum-insulin

1 reference

12 December 2020

The glycaemic response to carbohydrate foods

1 reference

12 December 2020

Meticulous control of diabetes: benefits, risks, and precautions

1 reference

12 December 2020

The Banting Memorial Lecture 1971. Physiology of insulin in man.

1 reference

12 December 2020

Insulin resistance in uraemic insulin-dependent diabetics Effect of dialysis therapy as assessed by the artificial endocrine pancreas

1 reference

12 December 2020

Glycemic responses to foods: possible differences between insulin-dependent and noninsulin-dependent diabetics

1 reference

12 December 2020

Food fallacies and blood sugar

1 reference

12 December 2020

Effect of differences in source of dietary carbohydrate on plasma glucose and insulin responses to meals in patients with impaired carbohydrate tolerance.

1 reference

12 December 2020

The glycemic effect of different meals approximately isocaloric and similar in protein, carbohydrate, and fat content as calculated using the ADA exchange lists

1 reference

12 December 2020

Postprandial Glucose and Insulin Responses to Meals Containing Different Carbohydrates in Normal and Diabetic Subjects

1 reference

12 December 2020

Correlation between the nature and amount of carbohydrate in meal intake and insulin delivery by the artificial pancreas in 24 insulin-dependent diabetics

1 reference

12 December 2020

Hormonal and metabolic responses to breakfast meals in niddm: comparison of white and whole-grain wheat bread and corresponding extruded products.

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF00903344

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3527836%20AND%20SRC:MED&resulttype=core&format=json

28 September 2019

1 reference