(Q44104906)

29 November 2017

title

Apparent antifungal activity of several lactic acid bacteria against Penicillium discolor is due to acetic acid in the medium (English)

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29 November 2017

0 references

Penicillium discolor

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Cabo ML

1

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29 November 2017

Braber AF

series ordinal

2

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29 November 2017

Koenraad PM

series ordinal

3

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29 November 2017

publication date

1 August 2002

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Journal of Food Protection

29 November 2017

published in

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29 November 2017

volume

65

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29 November 2017

issue

8

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29 November 2017

page(s)

1309-1316

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Antifungal attributes of lactic acid bacteria--a review

29 November 2017

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.8.1309

Preservative agents in foods. Mode of action and microbial resistance mechanisms

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.8.1309

A method for bacteriocin quantification.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.8.1309

Antimould activity of sourdough lactic acid bacteria: identification of a mixture of organic acids produced by Lactobacillus sanfrancisco CB1.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.8.1309

Penicillium discolor, a new species from cheese, nuts and vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.8.1309

Purification and characterization of novel antifungal compounds from the sourdough Lactobacillus plantarum strain 21B.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.8.1309

Structure of iturine A, a peptidolipid antibiotic from Bacillus subtilis

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.8.1309

10.4315/0362-028X-65.8.1309

21 January 2018

Identifiers

DOI

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29 November 2017

1 reference