(Q44179462)

English

Lower glucose-dependent insulinotropic polypeptide (GIP) response but similar glucagon-like peptide 1 (GLP-1), glycaemic, and insulinaemic response to ancient wheat compared to modern wheat depends on processing

scientific article published in October 2003

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scholarly article

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Europe PubMed Central

PubMed publication ID

30 November 2017

Lower glucose-dependent insulinotropic polypeptide (GIP) response but similar glucagon-like peptide 1 (GLP-1), glycaemic, and insulinaemic response to ancient wheat compared to modern wheat depends on processing (English)

1 reference

Europe PubMed Central

PubMed publication ID

30 November 2017

1 reference

based on heuristic

inferred from title

Jens Juul Holst

3

1 reference

Europe PubMed Central

PubMed publication ID

30 November 2017

author name string

Bakhøj S

1

1 reference

Europe PubMed Central

PubMed publication ID

30 November 2017

Flint A

2

1 reference

Europe PubMed Central

PubMed publication ID

30 November 2017

Tetens I

4

1 reference

Europe PubMed Central

PubMed publication ID

30 November 2017

publication date

1 October 2003

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Europe PubMed Central

PubMed publication ID

30 November 2017

European Journal of Clinical Nutrition

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Europe PubMed Central

PubMed publication ID

30 November 2017

57

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Europe PubMed Central

PubMed publication ID

30 November 2017

10

1 reference

Europe PubMed Central

PubMed publication ID

30 November 2017

1254-1261

1 reference

Europe PubMed Central

PubMed publication ID

30 November 2017

Glucagon-like peptide 1 promotes satiety and suppresses energy intake in humans

1 reference

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21 January 2018

Glucagon-like peptide-1: a potent regulator of food intake in humans

1 reference

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21 January 2018

1 reference

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21 January 2018

Relationship of satiety to postprandial glycaemic, insulin and cholecystokinin responses

1 reference

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21 January 2018

Tissue and plasma concentrations of amidated and glycine-extended glucagon-like peptide I in humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601680

21 January 2018

GIP biology and fat metabolism

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601680

21 January 2018

Diminished Immunoreactive Gastric Inhibitory Polypeptide Response to a Meal in Newly Diagnosed Type I (Insulin-Dependent) Diabetics*

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601680

21 January 2018

Energy intake and appetite are suppressed by glucagon-like peptide-1 (GLP-1) in obese men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601680

21 January 2018

Low glycaemic-index foods.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601680

7 January 2021

based on heuristic

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Rice: a high or low glycemic index food?

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601680

7 January 2021

based on heuristic

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Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids

1 reference

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7 January 2021

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Dietary carbohydrates and insulin sensitivity: a review of the evidence and clinical implications

1 reference

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7 January 2021

based on heuristic

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Measurements of the gastric emptying rate by use of ultrasonography: studies in humans using bread with added sodium propionate.

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601680

7 January 2021

based on heuristic

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Interaction of insulin, glucagon-like peptide 1, gastric inhibitory polypeptide, and appetite in response to intraduodenal carbohydrate

1 reference

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7 January 2021

based on heuristic

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Delayed gastric emptying rate as a potential mechanism for lowered glycemia after eating sourdough bread: studies in humans and rats using test products with added organic acids or an organic salt

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Physical factors influencing postprandial glucose and insulin responses to starch

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

The physical state of a meal affects hormone release and postprandial thermogenesis

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Differential effects of saturated and monounsaturated fatty acids on postprandial lipemia and incretin responses in healthy subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601680

7 January 2021

based on heuristic

inferred from DOI database lookup

Relationship between dietary fiber content and composition in foods and the glycemic index

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601680

7 January 2021

based on heuristic

inferred from DOI database lookup

The use of the glycemic index in predicting the blood glucose response to mixed meals.

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1038/SJ.EJCN.1601680

1 reference

Europe PubMed Central

PubMed publication ID

30 November 2017

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0 references

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

30 November 2017

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