(Q44188272)

English

Antioxidant activity of Hypericum androsaemum infusion: scavenging activity against superoxide radical, hydroxyl radical and hypochlorous acid

scientific article published in October 2002

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

30 November 2017

Antioxidant activity of Hypericum androsaemum infusion: scavenging activity against superoxide radical, hydroxyl radical and hypochlorous acid (English)

1 reference

Europe PubMed Central

30 November 2017

Hypericum androsaemum

1 reference

2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2S,3R,4S,5R)-3,4,5-trihydroxyoxan-2-yl]oxy-2,3-dihydrochromen-4-one

1 reference

quercetin 3-sulfate

1 reference

(E)-chlorogenic acid

1 reference

1 reference

neochlorogenic acid

1 reference

1 reference

2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one

1 reference

Patrícia Valentão

1

1 reference

Europe PubMed Central

30 November 2017

Eduarda Fernandes

2

1 reference

Europe PubMed Central

30 November 2017

Félix Carvalho

3

1 reference

Europe PubMed Central

30 November 2017

Paula B. Andrade

4

1 reference

Europe PubMed Central

30 November 2017

Maria de Lourdes Bastos

6

object named as

Maria de Lourdes Bastos

1 reference

Europe PubMed Central

30 November 2017

author name string

Rosa Maria Seabra

5

1 reference

Europe PubMed Central

30 November 2017

publication date

1 October 2002

1 reference

Europe PubMed Central

30 November 2017

full work available at URL

https://www.jstage.jst.go.jp/article/bpb/25/10/25_10_1320/_pdf

1 reference

19 March 2024

https://api.unpaywall.org/v2/10.1248/bpb.25.1320?email=unpaywall_01@example.com

Biological and Pharmaceutical Bulletin

1 reference

Europe PubMed Central

30 November 2017

25

1 reference

Europe PubMed Central

30 November 2017

1320-1323

1 reference

Europe PubMed Central

30 November 2017

10

1 reference

Europe PubMed Central

30 November 2017

online access status

1 reference

19 March 2024

https://api.unpaywall.org/v2/10.1248/bpb.25.1320?email=unpaywall_01@example.com

access restriction status

1 reference

based on heuristic

inferred from online access status

Xanthones in Cell Cultures of Hypericum androsaemum

1 reference

24 October 2022

https://opencitations.net/index/coci/api/v1/citations/10.1055/S-2000-8542

Inhibition of mammalian 5-lipoxygenase and cyclo-oxygenase by flavonoids and phenolic dietary additives. Relationship to antioxidant activity and to iron ion-reducing ability

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1248/BPB.25.1320

Protective effects of dried flower extracts of Hibiscus sabdariffa L. against oxidative stress in rat primary hepatocytes

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1248/BPB.25.1320

THE DEVELOPMENT AND EVALUATION OF AN HPLC-DAD METHOD FOR THE ANALYSIS OF THE PHENOLIC FRACTIONS FROMIN VIVOANDIN VITROBIOMASS OFHYPERICUMSPECIES

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1248/BPB.25.1320

Interactions of a series of coumarins with reactive oxygen species. Scavenging of superoxide, hypochlorous acid and hydroxyl radicals

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1248/BPB.25.1320

The chemistry and biological effects of flavonoids and phenolic acids

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1248/BPB.25.1320

Evaluation of the antioxidant and pro-oxidant effects of tea catechin oxypolymers

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1248/BPB.25.1320

The characterization of antioxidants.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1248/BPB.25.1320

The antioxidant action of N-acetylcysteine: its reaction with hydrogen peroxide, hydroxyl radical, superoxide, and hypochlorous acid

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1248/BPB.25.1320

A method for screening hypochlorous acid scavengers by inhibition of the oxidation of 5-thio-2-nitrobenzoic acid: application to anti-asthmatic drugs

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1248/BPB.25.1320

Mangiferin and chlorogenic Acid from hypericum species

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1248/BPB.25.1320

Antioxidant activities of some extracts of Thymus zygis

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1248/BPB.25.1320

Strategies of antioxidant defense

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1248/BPB.25.1320

Individual and combined antioxidant effects of seven phenolic agents in human erythrocyte membrane ghosts and phosphatidylcholine liposome systems: importance of the partition coefficient

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1248/BPB.25.1320

Antioxidant activity of plant extracts containing phenolic compounds

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1248/BPB.25.1320

Complexes of iron with phenolic compounds from soybean nodules and other legume tissues: prooxidant and antioxidant properties

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1248/BPB.25.1320

Alkylperoxyl radical-scavenging activity of various flavonoids and other phenolic compounds: implications for the anti-tumor-promoter effect of vegetables.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1248/BPB.25.1320

Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1248/BPB.25.1320

Antioxidant activity of Centaurium erythraea infusion evidenced by its superoxide radical scavenging and xanthine oxidase inhibitory activity

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1248/BPB.25.1320

Assessing antioxidant and prooxidant activities of phenolic compounds

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1248/BPB.25.1320

Effect of Postharvest Storage and Processing on the Antioxidant Constituents (Flavonoids and Vitamin C) of Fresh-Cut Spinach

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1248/BPB.25.1320

Luteolin-rich artichoke extract protects low density lipoprotein from oxidation in vitro

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1248/BPB.25.1320

Flavonoids are scavengers of superoxide anions.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1248/BPB.25.1320

Antioxidative effects of black tea theaflavins and thearubigin on lipid peroxidation of rat liver homogenates induced by tert-butyl hydroperoxide

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1248/BPB.25.1320

Identification, quantitative determination, and antioxidative activities of chlorogenic acid isomers in prune (Prunus domestica L. ).

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1248/BPB.25.1320

Identifiers

10.1248/BPB.25.1320

1 reference

Europe PubMed Central

30 November 2017

1 reference

Europe PubMed Central

30 November 2017

ResearchGate publication ID

0 references

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q44188272&oldid=2133574387"