(Q44211191)

30 November 2017

Tomatoes, lycopene intake, and digestive tract and female hormone-related neoplasms (English)

1 reference

30 November 2017

1

1 reference

30 November 2017

1 November 2002

1 reference

Experimental Biology and Medicine

30 November 2017

1 reference

30 November 2017

227

1 reference

30 November 2017

10

1 reference

30 November 2017

860-863

1 reference

Mediterranean epidemiological evidence on tomatoes and the prevention of digestive-tract cancers.

30 November 2017

1 reference

https://api.crossref.org/works/10.1177%2F153537020222701004

Intake of carotenoids and retinol in relation to risk of prostate cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153537020222701004

Tomatoes, tomato-based products, lycopene, and cancer: review of the epidemiologic literature

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153537020222701004

Intake of selected micronutrients and risk of colorectal cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153537020222701004

Dietary intake of selected micronutrients and breast-cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153537020222701004

Dietary carotenoids and vitamins A, C, and E and risk of breast cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153537020222701004

Selected micronutrients and colorectal cancer. a case-control study from the canton of Vaud, Switzerland

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153537020222701004

Insulin-like growth factor 1 in relation to prostate cancer and benign prostatic hyperplasia

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153537020222701004

IGF-I and IGF-II in relation to colorectal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153537020222701004

Role of the insulin-like growth factor family in cancer development and progression

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153537020222701004

Food groups, oils and butter, and cancer of the oral cavity and pharynx

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153537020222701004

Monounsaturated and other types of fat, and the risk of breast cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153537020222701004

Tomatoes and risk of digestive-tract cancers

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153537020222701004

Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy results for specific nutrients

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153537020222701004

Olive oil, other dietary fats, and the risk of breast cancer (Italy)

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153537020222701004

10.1177/153537020222701004

21 January 2018

Identifiers

DOI

1 reference

30 November 2017

1 reference

PubMed ID

12424326