(Q44223550)

English

Effect of consumption of tomato juice enriched with n-3 polyunsaturated fatty acids on the lipid profile, antioxidant biomarker status, and cardiovascular disease risk in healthy women

scientific article published on 14 July 2011

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scholarly article

1 reference

Europe PubMed Central

1 December 2017

Effect of consumption of tomato juice enriched with n-3 polyunsaturated fatty acids on the lipid profile, antioxidant biomarker status, and cardiovascular disease risk in healthy women (English)

1 reference

Europe PubMed Central

1 December 2017

0 references

cardiovascular disease

1 reference

based on heuristic

inferred from title

cardiovascular disease in women

0 references

author name string

F J García-Alonso

1

1 reference

Europe PubMed Central

1 December 2017

V Jorge-Vidal

2

1 reference

Europe PubMed Central

1 December 2017

G Ros

3

1 reference

Europe PubMed Central

1 December 2017

M J Periago

4

1 reference

Europe PubMed Central

1 December 2017

publication date

14 July 2011

1 reference

Europe PubMed Central

1 December 2017

European Journal of Nutrition

1 reference

Europe PubMed Central

1 December 2017

51

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Europe PubMed Central

1 December 2017

4

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Europe PubMed Central

1 December 2017

415-424

1 reference

Europe PubMed Central

1 December 2017

https://scigraph.springernature.com/pub.10.1007/s00394-011-0225-0

0 references

Essential fatty acids and their metabolites could function as endogenous HMG-CoA reductase and ACE enzyme inhibitors, anti-arrhythmic, anti-hypertensive, anti-atherosclerotic, anti-inflammatory, cytoprotective, and cardioprotective molecules

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0225-0

21 January 2018

Economic burden of cardiovascular diseases in the enlarged European Union

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0225-0

21 January 2018

Heart Disease and Stroke Statistics--2010 Update: A Report From the American Heart Association

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0225-0

21 January 2018

Old and new cardiovascular risk factors: from unresolved issues to new opportunities

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0225-0

21 January 2018

Omega-3 fatty acids and the regulation of expression of endothelial pro-atherogenic and pro-inflammatory genes

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0225-0

21 January 2018

Omega-3 polyunsaturated fatty acids and human health outcomes

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0225-0

21 January 2018

Omega-3 polyunsaturated fatty acids and cardiovascular diseases

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0225-0

21 January 2018

Long-chain n-3 polyunsaturated fatty acids: new insights into mechanisms relating to inflammation and coronary heart disease.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0225-0

21 January 2018

Fish, long-chain omega-3 polyunsaturated fatty acids and prevention of cardiovascular disease--eat fish or take fish oil supplement?

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0225-0

21 January 2018

Dietary reference intakes for DHA and EPA.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0225-0

21 January 2018

Innovative dietary sources of n-3 fatty acids

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0225-0

21 January 2018

A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0225-0

21 January 2018

Changes in antioxidant compounds during the shelf life of commercial tomato juices in different packaging materials.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0225-0

21 January 2018

Lycopene, tomatoes, and the prevention of coronary heart disease

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0225-0

21 January 2018

Tomatoes and cardiovascular health

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0225-0

21 January 2018

Folate content in tomato ( Lycopersicon esculentum ). influence of cultivar, ripeness, year of harvest, and pasteurization and storage temperatures.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0225-0

21 January 2018

Metabolism of homocysteine and its relationship with cardiovascular disease

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0225-0

21 January 2018

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0225-0

21 January 2018

n-3 Fatty acids plus oleic acid and vitamin supplemented milk consumption reduces total and LDL cholesterol, homocysteine and levels of endothelial adhesion molecules in healthy humans

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0225-0

21 January 2018

Effect of n-3 fatty acid supplementation on blood glucose, lipid profile and cytokines in humans: A pilot study

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0225-0

21 January 2018

Hypocholesterolemic effect of lycopene and beta-carotene is related to suppression of cholesterol synthesis and augmentation of LDL receptor activity in macrophages

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0225-0

21 January 2018

Clinical application of C-reactive protein for cardiovascular disease detection and prevention

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0225-0

21 January 2018

Positive association between plasma antioxidant capacity and n-3 PUFA in red blood cells from women.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0225-0

21 January 2018

Effect of fish oil supplementation on plasma oxidant/antioxidant status in rats

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0225-0

21 January 2018

Vitamin supplements and cardiovascular risk: review of the randomized trials of homocysteine-lowering vitamin supplements

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0225-0

21 January 2018

Effects of folate treatment and homocysteine lowering on resistance vessel reactivity in atherosclerotic subjects

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0225-0

21 January 2018

Homocyst(e)ine and cardiovascular disease: a systematic review of the evidence with special emphasis on case-control studies and nested case-control studies

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0225-0

21 January 2018

Docosahexaenoic acid decreases plasma homocysteine via regulating enzyme activity and mRNA expression involved in methionine metabolism.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0225-0

21 January 2018

Reduction in Homocysteine by n–3 Polyunsaturated Fatty Acids after 1 Year in a Randomised Double-Blind Study following an Acute Myocardial Infarction: No Effect on Endothelial Adhesion Properties

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0225-0

21 January 2018

Role of cell adhesion molecules and immune-cell migration in the initiation, onset and development of atherosclerosis

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0225-0

21 January 2018

Influence of age and dietary fish oil on plasma soluble adhesion molecule concentrations

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0225-0

21 January 2018

Monocyte-endothelial cell interactions in the development of atherosclerosis

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0225-0

21 January 2018

Atherogenic dyslipidemia and oxidative stress: a new look.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0225-0

21 January 2018

Omega-3 fatty acids: their role in the prevention and treatment of atherosclerosis related risk factors and complications

1 reference

https://pubmed.ncbi.nlm.nih.gov/21755327

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The controversy over homocysteine and cardiovascular risk

1 reference

https://pubmed.ncbi.nlm.nih.gov/21755327

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Bioavailability of n-3 polyunsaturated fatty acids (PUFA) in foods enriched with microencapsulated fish oil

1 reference

https://pubmed.ncbi.nlm.nih.gov/21755327

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Intake of fish oil, oleic acid, folic acid, and vitamins B-6 and E for 1 year decreases plasma C-reactive protein and reduces coronary heart disease risk factors in male patients in a cardiac rehabilitation program

1 reference

https://pubmed.ncbi.nlm.nih.gov/21755327

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The joint WHO/FAO expert consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications.

1 reference

https://pubmed.ncbi.nlm.nih.gov/21755327

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Possibilities of fish oil application for food products enrichment with omega-3 PUFA

1 reference

https://pubmed.ncbi.nlm.nih.gov/21755327

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Food Products as Vehicles For n-3 Fatty Acid Supplementation

1 reference

https://pubmed.ncbi.nlm.nih.gov/21755327

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Influence of lycopene and vitamin C from tomato juice on biomarkers of oxidative stress and inflammation

1 reference

https://pubmed.ncbi.nlm.nih.gov/21755327

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Omega-3 polyunsaturated fatty acids: a necessity for a comprehensive secondary prevention strategy

1 reference

https://pubmed.ncbi.nlm.nih.gov/21755327

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Homocyst(e)ine decreases bioavailable nitric oxide by a mechanism involving glutathione peroxidase

1 reference

https://pubmed.ncbi.nlm.nih.gov/21755327

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Contribution of tomato phenolics to antioxidation and down-regulation of blood lipids

1 reference

https://pubmed.ncbi.nlm.nih.gov/21755327

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Measurement of plasma hydroperoxide concentrations by the ferrous oxidation-xylenol orange assay in conjunction with triphenylphosphine

1 reference

https://pubmed.ncbi.nlm.nih.gov/21755327

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Omega-3 fatty acids and cardiovascular disease risk: do we understand the relationship?

1 reference

https://pubmed.ncbi.nlm.nih.gov/21755327

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Bioactive compounds, folates and antioxidant properties of tomatoes (Lycopersicum esculentum) during vine ripening

1 reference

https://pubmed.ncbi.nlm.nih.gov/21755327

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Microsomal lipid peroxidation

1 reference

https://pubmed.ncbi.nlm.nih.gov/21755327

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Consumption of (n-3) fatty acids is related to plasma biomarkers of inflammation and endothelial activation in women

1 reference

https://pubmed.ncbi.nlm.nih.gov/21755327

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Determination of retinol, alpha-tocopherol, and beta-carotene in serum by liquid chromatography

1 reference

https://pubmed.ncbi.nlm.nih.gov/21755327

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Antioxidant activities of carotenes and xanthophylls

1 reference

https://pubmed.ncbi.nlm.nih.gov/21755327

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of milk enriched with omega-3 fatty acid, oleic acid and folic acid in patients with metabolic syndrome

1 reference

https://pubmed.ncbi.nlm.nih.gov/21755327

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of lycopene on the vascular endothelial function and expression of inflammatory agents in hyperhomocysteinemic rats.

1 reference

https://pubmed.ncbi.nlm.nih.gov/21755327

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Tomato-rich (Mediterranean) diet does not modify inflammatory markers

1 reference

https://pubmed.ncbi.nlm.nih.gov/21755327

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Long-term supplementation with n-3 fatty acids, I: Effect on blood lipids, haemostasis and blood pressure

1 reference

https://pubmed.ncbi.nlm.nih.gov/21755327

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Energy and protein requirements. Report of a joint FAO/WHO/UNU Expert Consultation

1 reference

https://pubmed.ncbi.nlm.nih.gov/21755327

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Cholesterol and lipids in the risk of coronary artery disease--the Framingham Heart Study

1 reference

https://pubmed.ncbi.nlm.nih.gov/21755327

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1007/S00394-011-0225-0

1 reference

Europe PubMed Central

1 December 2017

1 reference

Europe PubMed Central

1 December 2017

ResearchGate publication ID

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