(Q80640016)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17640421%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

title

Influence of lycopene and vitamin C from tomato juice on biomarkers of oxidative stress and inflammation (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17640421%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

1 reference

Karin Jacob

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17640421%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

María J Periago

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17640421%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

Volker Böhm

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17640421%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

Gaspar Ros Berruezo

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17640421%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

publication date

19 July 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17640421%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

2 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17640421%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

volume

99

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17640421%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

page(s)

137-146

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17640421%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17640421%20AND%20SRC:MED&resulttype=core&format=json

Protein carbonylation in human diseases

2 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507791894

7 January 2021

Levels of thiobarbituric acid-reactive substance in plasma from coronary artery disease patients

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507791894

7 January 2021

Mediterranean vegetable soup consumption increases plasma vitamin C and decreases F2-isoprostanes, prostaglandin E2 and monocyte chemotactic protein-1 in healthy humans.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507791894

7 January 2021

Tomato lycopene and low density lipoprotein oxidation: a human dietary intervention study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507791894

7 January 2021

Liquid chromatography-mass spectrometry of cis- and all-trans-lycopene in human serum and prostate tissue after dietary supplementation with tomato sauce

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507791894

7 January 2021

Intestinal absorption of lycopene from different matrices and interactions to other carotenoids, the lipid status, and the antioxidant capacity of human plasma

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507791894

7 January 2021

A 4-wk intervention with high intake of carotenoid-rich vegetables and fruit reduces plasma C-reactive protein in healthy, nonsmoking men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507791894

7 January 2021

Cis-lycopene is more bioavailable than trans-lycopene in vitro and in vivo in lymph-cannulated ferrets

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507791894

7 January 2021

A colorimetric method using uricase and peroxidase for the determination of uric acid

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507791894

7 January 2021

Lycopene is more bioavailable from tomato paste than from fresh tomatoes

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507791894

7 January 2021

Dietary factors that affect the bioavailability of carotenoids

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507791894

7 January 2021

Rapid determination of polyphenols and vitamin C in plant-derived products.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507791894

7 January 2021

Measurement of F(2)-isoprostanes as an index of oxidative stress in vivo

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507791894

7 January 2021

Alterations of vitamin C, total phenolics, and antioxidant capacity as affected by processing tomatoes to different products

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507791894

7 January 2021

Carotenoids and human health

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507791894

7 January 2021

Determination of IL1 alpha, IL1 beta and IL2 in biological media using specific enzyme immunometric assays

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507791894

7 January 2021

Markers to measure immunomodulation in human nutrition intervention studies.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507791894

7 January 2021

Processing of vegetable-borne carotenoids in the human stomach and duodenum.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507791894

7 January 2021

Hypocholesterolemic effect of lycopene and beta-carotene is related to suppression of cholesterol synthesis and augmentation of LDL receptor activity in macrophages

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507791894

7 January 2021

Plasma C-reactive protein and homocysteine concentrations are related to frequent fruit and vegetable intake in Hispanic and non-Hispanic white elders.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507791894

7 January 2021

Changes in contents of carotenoids and vitamin E during tomato processing

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507791894

7 January 2021

Inflammation and cardiovascular disease mechanisms

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507791894

7 January 2021

Measurement of plasma hydroperoxide concentrations by the ferrous oxidation-xylenol orange assay in conjunction with triphenylphosphine

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507791894

7 January 2021

Processing strawberries to different products alters contents of vitamin C, total phenolics, total anthocyanins, and antioxidant capacity

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507791894

7 January 2021

Determination of carbonyl content in oxidatively modified proteins

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507791894

7 January 2021

Serum levels of thiobarbituric acid reactive substances predict cardiovascular events in patients with stable coronary artery disease: a longitudinal analysis of the PREVENT study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507791894

7 January 2021

Consumption of watermelon juice increases plasma concentrations of lycopene and beta-carotene in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507791894

7 January 2021

Total urine antioxidant capacity

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507791894

7 January 2021

Effects of ingestion of tomatoes, tomato juice and tomato purée on contents of lycopene isomers, tocopherols and ascorbic acid in human plasma as well as on lycopene isomer pattern

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507791894

7 January 2021

Oxidative damage to proteins: spectrophotometric method for carbonyl assay

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507791894

7 January 2021

C-reactive protein and other markers of inflammation in the prediction of cardiovascular disease in women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507791894

7 January 2021

Tomato consumption does not affect the total antioxidant capacity of plasma

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507791894

7 January 2021

Assessment of antioxidant activity by using different in vitro methods

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507791894

7 January 2021

Structural damage to proteins caused by free radicals: asessment, protection by antioxidants, and influence of protein binding

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507791894

7 January 2021

The consumption of processed tomato products enhances plasma lycopene concentrations in association with a reduced lipoprotein sensitivity to oxidative damage

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507791894

7 January 2021

Antioxidant activity applying an improved ABTS radical cation decolorization assay

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507791894

7 January 2021

Tomatoes and cardiovascular health

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507791894

7 January 2021

Identity of tumour necrosis factor and the macrophage-secreted factor cachectin

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507791894

7 January 2021

Microsomal lipid peroxidation

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507791894

7 January 2021

10.1017/S0007114507791894

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17640421%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

1 reference