(Q44291589)

1 December 2017

Consumption of black currants, lingonberries and bilberries increases serum quercetin concentrations (English)

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1 December 2017

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Erlund I

1

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1 December 2017

Marniemi J

2

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1 December 2017

Hakala P

3

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1 December 2017

Alfthan G

4

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1 December 2017

Meririnne E

5

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1 December 2017

Aro A

6

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1 December 2017

1 January 2003

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European Journal of Clinical Nutrition

1 December 2017

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1 December 2017

57

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1 December 2017

1

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1 December 2017

37-42

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601513

1 December 2017

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cites work

Polyphenolic flavonoids inhibit macrophage-mediated oxidation of LDL and attenuate atherogenesis.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601513

Interaction with type II estrogen binding sites and antiproliferative activity of tamoxifen and quercetin in human non-small-cell lung cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601513

Tea and coronary heart disease: the flavonoid quercetin is more bioavailable from rutin in women than in men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601513

Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601513

Addition of milk does not affect the absorption of flavonols from tea in man.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601513

Flavonoid intake and coronary mortality in Finland: a cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601513

Nonlinear pharmacokinetics: clinical Implications

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601513

Flavonol content varies among black currant cultivars

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601513

Prediction of dietary flavonol consumption from fasting plasma concentration or urinary excretion

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601513

Effects of the phytochemicals, curcumin and quercetin, upon azoxymethane-induced colon cancer and 7,12-dimethylbenz[a]anthracene-induced mammary cancer in rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601513

Dietary flavonoid intake and risk of cardiovascular disease in postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601513

Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601513

Red wine is a poor source of bioavailable flavonols in men

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601513

7 January 2021

Validated method for the quantitation of quercetin from human plasma using high-performance liquid chromatography with electrochemical detection

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601513

7 January 2021

Pharmacokinetics of quercetin from quercetin aglycone and rutin in healthy volunteers

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601513

7 January 2021

Plasma concentrations of the flavonoids hesperetin, naringenin and quercetin in human subjects following their habitual diets, and diets high or low in fruit and vegetables

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601513

7 January 2021

High intakes of vegetables, berries, and apples combined with a high intake of linoleic or oleic acid only slightly affect markers of lipid peroxidation and lipoprotein metabolism in healthy subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601513

7 January 2021

High-performance liquid chromatography with electrospray ionization mass spectrometry and diode array ultraviolet detection in the identification of flavonol aglycones and glycosides in berries

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601513

7 January 2021

Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601513

7 January 2021

Flavonoid glycosides and hydroxycinnamic acid esters of blackcurrants (Ribes nigrum). Phenolics of fruits 9

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601513

7 January 2021

Determination of Flavonoids in Plant Material by HPLC with Diode-Array and Electro-Array Detections

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601513

7 January 2021

Analysis of anthocyane glycosides in human serum

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601513

7 January 2021

IkappaB kinases alpha and beta show a random sequential kinetic mechanism and are inhibited by staurosporine and quercetin

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601513

7 January 2021

Heterogenous effects of natural flavonoids on monooxygenase activities in human and rat liver microsomes

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601513

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601513

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1 December 2017

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