(Q44357438)

English

Evaluation of gastric processing and duodenal digestion of starch in six cereal meals on the associated glycaemic response using an adult fasted dynamic gastric model

scientific article published on 12 June 2012

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scholarly article

1 reference

Europe PubMed Central

2 December 2017

Evaluation of gastric processing and duodenal digestion of starch in six cereal meals on the associated glycaemic response using an adult fasted dynamic gastric model (English)

1 reference

Europe PubMed Central

2 December 2017

author name string

Simon Ballance

1

1 reference

Europe PubMed Central

2 December 2017

Stefan Sahlstrøm

2

1 reference

Europe PubMed Central

2 December 2017

Per Lea

3

1 reference

Europe PubMed Central

2 December 2017

Nina E Nagy

4

1 reference

Europe PubMed Central

2 December 2017

Petter V Andersen

5

1 reference

Europe PubMed Central

2 December 2017

Tzvetelin Dessev

6

1 reference

Europe PubMed Central

2 December 2017

Sarah Hull

7

1 reference

Europe PubMed Central

2 December 2017

Maria Vardakou

8

1 reference

Europe PubMed Central

2 December 2017

Richard Faulks

9

1 reference

Europe PubMed Central

2 December 2017

publication date

12 June 2012

1 reference

Europe PubMed Central

2 December 2017

European Journal of Nutrition

1 reference

Europe PubMed Central

2 December 2017

52

1 reference

Europe PubMed Central

2 December 2017

2

1 reference

Europe PubMed Central

2 December 2017

799-812

1 reference

Europe PubMed Central

2 December 2017

https://scigraph.springernature.com/pub.10.1007/s00394-012-0386-5

0 references

Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0386-5

21 January 2018

Carbohydrate intake during exercise and performance

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0386-5

21 January 2018

Carbohydrate bioavailability

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0386-5

21 January 2018

Postprandial carbohydrate metabolism in healthy subjects and those with type 2 diabetes fed starches with slow and rapid hydrolysis rates determined in vitro

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0386-5

21 January 2018

Interpretation of the rapid intravenous glucose tolerance test in normal individuals and in mild diabetes mellitus

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0386-5

21 January 2018

Validation of volume kinetic analysis of glucose 2.5% solution given by intravenous infusion

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0386-5

21 January 2018

Effect of glucose, sucrose and fructose on plasma glucose and insulin responses in normal humans: comparison with white bread

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0386-5

21 January 2018

Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0386-5

21 January 2018

Achieving antral grinding forces in biorelevant in vitro models: comparing the USP dissolution apparatus II and the dynamic gastric model with human in vivo data.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0386-5

21 January 2018

In vitro starch digestion kinetics, corrected for estimated gastric emptying, predict portal glucose appearance in pigs.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0386-5

21 January 2018

The effect of a brief salivary α-amylase exposure during chewing on subsequent in vitro starch digestion curve profiles

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0386-5

21 January 2018

Effects of fat on gastric emptying of and the glycemic, insulin, and incretin responses to a carbohydrate meal in type 2 diabetes

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0386-5

21 January 2018

Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response

1 reference

https://pubmed.ncbi.nlm.nih.gov/22684609

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Carbohydrates in human nutrition. Report of a Joint FAO/WHO Expert Consultation

1 reference

https://pubmed.ncbi.nlm.nih.gov/22684609

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of meal viscosity and nutrients on satiety, intragastric dilution, and emptying assessed by MRI.

1 reference

https://pubmed.ncbi.nlm.nih.gov/22684609

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Gastric response to increased meal viscosity assessed by echo-planar magnetic resonance imaging in humans

1 reference

https://pubmed.ncbi.nlm.nih.gov/22684609

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Development and validation of a mastication simulator

1 reference

https://pubmed.ncbi.nlm.nih.gov/22684609

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Determination of dietary fibre as non-starch polysaccharides with gas-liquid chromatographic, high-performance liquid chromatographic or spectrophotometric measurement of constituent sugars

1 reference

https://pubmed.ncbi.nlm.nih.gov/22684609

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Splanchnic retention of intraduodenal and intrajejunal glucose in healthy adults.

1 reference

https://pubmed.ncbi.nlm.nih.gov/22684609

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Degree of starch gelatinization, digestion rate of starch in vitro, and metabolic response in rats

1 reference

https://pubmed.ncbi.nlm.nih.gov/22684609

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Relationship between the rate of gastric emptying and glucose and insulin responses to starchy foods in young healthy adults

1 reference

https://pubmed.ncbi.nlm.nih.gov/22684609

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Specialized phloem parenchyma cells in Norway spruce (Pinaceae) bark are an important site of defense reactions

1 reference

https://pubmed.ncbi.nlm.nih.gov/22684609

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Influence of the physical form of barley grain on the digestion of its starch in the human small intestine and implications for health

1 reference

https://pubmed.ncbi.nlm.nih.gov/22684609

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Starch digestion and absorption in nonruminants

1 reference

https://pubmed.ncbi.nlm.nih.gov/22684609

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Measuring the glycemic index of foods: interlaboratory study

1 reference

https://pubmed.ncbi.nlm.nih.gov/22684609

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Quantitative kinetics of glucose appearance and disposal following a 13C-labelled starch-rich meal: comparison of male and female subjects

1 reference

https://pubmed.ncbi.nlm.nih.gov/22684609

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

All bran vs corn flakes: plasma glucose and insulin responses in young females

1 reference

https://pubmed.ncbi.nlm.nih.gov/22684609

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The effect of chain length on glucose absorption and the related metabolic response

1 reference

https://pubmed.ncbi.nlm.nih.gov/22684609

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

An examination of the possibility of lowering the glycemic index of oat and barley flakes by minimal processing

1 reference

https://pubmed.ncbi.nlm.nih.gov/22684609

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Role of caloric content on gastric emptying in humans

1 reference

https://pubmed.ncbi.nlm.nih.gov/22684609

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Sugars and blood glucose control

1 reference

https://pubmed.ncbi.nlm.nih.gov/22684609

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Glycemic impact as a property of foods is accurately measured by an available carbohydrate method that mimics the glycemic response

1 reference

https://pubmed.ncbi.nlm.nih.gov/22684609

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

International table of glycemic index and glycemic load values: 2002.

1 reference

https://pubmed.ncbi.nlm.nih.gov/22684609

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Postprandial Glucose and Insulin Responses to Meals Containing Different Carbohydrates in Normal and Diabetic Subjects

1 reference

https://pubmed.ncbi.nlm.nih.gov/22684609

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1007/S00394-012-0386-5

1 reference

Europe PubMed Central

2 December 2017

1 reference

Europe PubMed Central

2 December 2017

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