(Q44374132)

2 December 2017

title

Dietary flavonoids fail to suppress F2-isoprostane formation in vivo (English)

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2 December 2017

Joye K Willcox

1

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2 December 2017

George L Catignani

series ordinal

2

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2 December 2017

L Jackson Roberts

series ordinal

3

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2 December 2017

publication date

1 April 2003

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Free Radical Biology and Medicine

2 December 2017

published in

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2 December 2017

volume

34

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2 December 2017

issue

7

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2 December 2017

page(s)

795-799

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Methods for monitoring oxidative stress, lipid peroxidation and oxidation resistance of lipoproteins.

2 December 2017

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7 January 2021

Comparison of the effects of alpha-tocopherol, ubiquinone-10 and probucol at therapeutic doses on atherosclerosis in WHHL rabbits

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7 January 2021

The isoprostanes: unique bioactive products of lipid peroxidation

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7 January 2021

Measurement of F(2)-isoprostanes unveils profound oxidative stress in aged rats

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7 January 2021

Vitamin E consumption and the risk of coronary heart disease in men.

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7 January 2021

Review of the biology of Quercetin and related bioflavonoids

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7 January 2021

Flavonoid intake and coronary mortality in Finland: a cohort study

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7 January 2021

Flavonoids inhibit the oxidative modification of low density lipoproteins by macrophages

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7 January 2021

Effects of dietary tea catechins on alpha-tocopherol levels, lipid peroxidation, and erythrocyte deformability in rats fed on high palm oil and perilla oil diets

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7 January 2021

Low density lipoprotein oxidation and its pathobiological significance

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7 January 2021

Green tea polyphenols and cancer: biologic mechanisms and practical implications.

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7 January 2021

Pathophysiology of oxidative stress in diabetes mellitus

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7 January 2021

Plasma F2 isoprostanes: direct evidence of increased free radical damage during acute hyperglycemia in type 2 diabetes

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7 January 2021

A Modified Form of Low-Density Lipoprotein with Increased Electronegative Charge is Present in Rheumatoid Arthritis Synovial Fluid

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7 January 2021

Approaches to anti-aging intervention: the promises and the uncertainties

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7 January 2021

Chocolate procyanidins decrease the leukotriene-prostacyclin ratio in humans and human aortic endothelial cells

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7 January 2021

Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans.

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7 January 2021

Detection of lignin biopolymer- and vitamin E-stimulated reduction of DNA strand breaks in H2O2- and MNNG-treated mammalian cells by the comet assay

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7 January 2021

Antioxidant vitamins and prevention of cardiovascular disease: laboratory, epidemiological and clinical trial data

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7 January 2021

Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation

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7 January 2021

Dietary flavonoids reduce lipid peroxidation in rats fed polyunsaturated or monounsaturated fat diets.

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7 January 2021

Supplementation of naringenin and its synthetic derivative alters antioxidant enzyme activities of erythrocyte and liver in high cholesterol-fed rats

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7 January 2021

Green tea flavonoids inhibit the LDL oxidation in osteogenic disordered rats fed a marginal ascorbic acid in diet

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7 January 2021

Mass spectrometric quantification of F2-isoprostanes in biological fluids and tissues as measure of oxidant stress

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7 January 2021

Lipid peroxidation, antioxidants and cardiovascular disease: how should we move forward?

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7 January 2021

Vitamin E suppresses isoprostane generation in vivo and reduces atherosclerosis in ApoE-deficient mice

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7 January 2021

Relation between intake of flavonoids and risk for coronary heart disease in male health professionals

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7 January 2021

In vitro antioxidant profile of phenolic acid derivatives

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7 January 2021

Attenuation of luminol-amplified chemiluminescent intensity and lipid peroxidation in the livers of quercetin-fed mice

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7 January 2021

Selective effects of different antioxidants on oxidation of lipoproteins from rats

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7 January 2021

Interaction between flavonoids and alpha-tocopherol in human low density lipoprotein

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7 January 2021

Regular ingestion of tea does not inhibit in vivo lipid peroxidation in humans

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7 January 2021

A dose-response effect from chocolate consumption on plasma epicatechin and oxidative damage

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7 January 2021

Consumption of flavonoids in onions and black tea: lack of effect on F2-isoprostanes and autoantibodies to oxidized LDL in healthy humans

1 reference

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7 January 2021

Quercetin metabolites in plasma of rats fed diets containing rutin or quercetin

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7 January 2021

Plasma and lipoprotein lipid peroxidation in humans on sunflower and rapessed oil diets

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7 January 2021

Modulation of carbon tetrachloride-induced oxidative stress by dietary fat in rats(open star).

1 reference

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7 January 2021

10.1016/S0891-5849(02)01425-9

Identifiers

DOI

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2 December 2017

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