(Q44385962)

2 December 2017

title

Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial (English)

1 reference

2 December 2017

author

Catherine M Champagne

3

object named as

Catherine Champagne

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2 December 2017

Pao-Hwa Lin

1

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2 December 2017

Mikel Aickin

2

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2 December 2017

Shirley Craddick

4

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2 December 2017

Frank M Sacks

5

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2 December 2017

Phyllis McCarron

6

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2 December 2017

Marlene M Most-Windhauser

7

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2 December 2017

Fran Rukenbrod

8

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2 December 2017

Lauren Haworth

9

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2 December 2017

Dash-Sodium Collaborative Research Group

10

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2 December 2017

publication date

1 April 2003

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Journal of the American Dietetic Association

2 December 2017

published in

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2 December 2017

volume

103

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2 December 2017

issue

4

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2 December 2017

page(s)

488-496

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Effects of dietary patterns on blood pressure: subgroup analysis of the Dietary Approaches to Stop Hypertension (DASH) randomized clinical trial

2 December 2017

cites work

1 reference

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Descriptive Characteristics of the Dietary Patterns Used in the Dietary Approaches to Stop Hypertension Trial

7 January 2021

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The Linear Index Model for establishing nutrient goals in the Dietary Approaches to Stop Hypertension trial. DASH Collaborative Research Group

7 January 2021

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The DASH Diet, Sodium Intake and Blood Pressure Trial (DASH-sodium): rationale and design. DASH-Sodium Collaborative Research Group

7 January 2021

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Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group

7 January 2021

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Validation of diet composition for the Dietary Approaches to Stop Hypertension trial. DASH Collaborative Research Group

7 January 2021

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Dietary sources of nutrients among US adults, 1989 to 1991.

7 January 2021

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Consumption of calcium in the U.S.: food sources and intake levels

7 January 2021

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Nutrient sources in the American diet: quantitative data from the NHANES II survey. I. Vitamins and minerals

7 January 2021

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Vitamin A intake and hip fractures among postmenopausal women

7 January 2021

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Antioxidant content of whole grain breakfast cereals, fruits and vegetables

7 January 2021

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Nondigestible carbohydrates and mineral bioavailability

7 January 2021

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Content and bioavailability of trace elements in vegetarian diets

7 January 2021

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Whole grain consumption and risk of ischemic stroke in women: A prospective study.

7 January 2021

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A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women

7 January 2021

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7 January 2021

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Choose a variety of grains daily, especially whole grains: a challenge for consumers

7 January 2021

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Helping consumers achieve recommended intakes of whole grain foods

7 January 2021

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10.1016/S0002-8223(03)00014-2

7 January 2021

Identifiers

DOI

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2 December 2017

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