(Q44429372)

2 December 2017

title

Phytosterols in low- and nonfat beverages as part of a controlled diet fail to lower plasma lipid levels (English)

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2 December 2017

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1

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2 December 2017

4

Marie-Pierre St-Onge

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author name string

Catherine A Vanstone

series ordinal

2

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2 December 2017

Mahmoud Raeini-Sarjaz

series ordinal

3

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2 December 2017

publication date

1 May 2003

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Journal of Lipid Research

2 December 2017

published in

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2 December 2017

volume

44

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2 December 2017

issue

9

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2 December 2017

page(s)

1713-1719

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Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses.

2 December 2017

cites work

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https://api.crossref.org/works/10.1194%2FJLR.M300089-JLR200

Plant sterol and stanol margarines and health

21 January 2018

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https://api.crossref.org/works/10.1194%2FJLR.M300089-JLR200

Spreads enriched with three different levels of vegetable oil sterols and the degree of cholesterol lowering in normocholesterolaemic and mildly hypercholesterolaemic subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1194%2FJLR.M300089-JLR200

Reduction of Serum Cholesterol with Sitostanol-Ester Margarine in a Mildly Hypercholesterolemic Population

21 January 2018

1 reference

https://api.crossref.org/works/10.1194%2FJLR.M300089-JLR200

Dietary phytosterols as cholesterol-lowering agents in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1194%2FJLR.M300089-JLR200

Effects of dietary phytosterols on cholesterol metabolism and atherosclerosis: clinical and experimental evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1194%2FJLR.M300089-JLR200

Effects of plant stanol esters supplied in low-fat yoghurt on serum lipids and lipoproteins, non-cholesterol sterols and fat soluble antioxidant concentrations

21 January 2018

1 reference

https://api.crossref.org/works/10.1194%2FJLR.M300089-JLR200

Cholesterol-lowering effects of plant sterol esters and non-esterified stanols in margarine, butter and low-fat foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1194%2FJLR.M300089-JLR200

Effect of a diet based on low-fat foods enriched with nonesterified plant sterols and mineral nutrients on serum cholesterol

21 January 2018

1 reference

https://api.crossref.org/works/10.1194%2FJLR.M300089-JLR200

Effects of yoghurt enriched with plant sterols on serum lipids in patients with moderate hypercholesterolaemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1194%2FJLR.M300089-JLR200

Effect of a very-high-fiber vegetable, fruit, and nut diet on serum lipids and colonic function.

21 January 2018

1 reference

https://api.crossref.org/works/10.1194%2FJLR.M300089-JLR200

Consumption of an oil composed of medium chain triacyglycerols, phytosterols, and N-3 fatty acids improves cardiovascular risk profile in overweight women

21 January 2018

1 reference

https://api.crossref.org/works/10.1194%2FJLR.M300089-JLR200

Cholesterol-lowering effect of spreads enriched with microcrystalline plant sterols in hypercholesterolemic subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1194%2FJLR.M300089-JLR200

Effects of phytosterol ester-enriched margarine on plasma lipoproteins in mild to moderate hypercholesterolemia are related to basal cholesterol and fat intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1194%2FJLR.M300089-JLR200

Effects of non-esterified stanols in a liquid emulsion on cholesterol absorption and synthesis in hypercholesterolemic men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1194%2FJLR.M300089-JLR200

The effect of beta sitosterol on the serum lipids of young men with arteriosclerotic heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1194%2FJLR.M300089-JLR200

Plant sterols as cholesterol-lowering agents: Clinical trials in patients with hypercholesterolemia and studies of sterol balance

21 January 2018

1 reference

https://api.crossref.org/works/10.1194%2FJLR.M300089-JLR200

Effects of variable dietary sitostanol concentrations on plasma lipid profile and phytosterol metabolism in hamsters

21 January 2018

1 reference

https://api.crossref.org/works/10.1194%2FJLR.M300089-JLR200

A diet moderately enriched in phytosterols lowers plasma cholesterol concentrations in normocholesterolemic humans

21 January 2018

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https://api.crossref.org/works/10.1194%2FJLR.M300089-JLR200

Dietary sitostanol related to absorption, synthesis and serum level of cholesterol in different apolipoprotein E phenotypes

21 January 2018

1 reference

https://api.crossref.org/works/10.1194%2FJLR.M300089-JLR200

Serum levels, absorption efficiency, faecal elimination and synthesis of cholesterol during increasing doses of dietary sitostanol esters in hypercholesterolaemic subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1194%2FJLR.M300089-JLR200

Gastric emptying of the liquid, solid and oil phase of a meal in normal volunteers and patients with Billroth II gastrojejunostomy

21 January 2018

1 reference

https://api.crossref.org/works/10.1194%2FJLR.M300089-JLR200

10.1194/JLR.M300089-JLR200

21 January 2018

Identifiers

DOI

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2 December 2017

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