(Q44459289)

English

Adherence to a healthy Nordic food index is associated with a lower incidence of colorectal cancer in women: the Diet, Cancer and Health cohort study

scientific article published on 3 July 2012

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

3 December 2017

Adherence to a healthy Nordic food index is associated with a lower incidence of colorectal cancer in women: the Diet, Cancer and Health cohort study (English)

1 reference

Europe PubMed Central

PubMed publication ID

3 December 2017

colorectal cancer

1 reference

based on heuristic

inferred from title

colorectal carcinoma

1 reference

based on heuristic

inferred from title

1

1 reference

Europe PubMed Central

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3 December 2017

2

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Europe PubMed Central

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3 December 2017

3

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Europe PubMed Central

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3 December 2017

7

1 reference

Europe PubMed Central

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3 December 2017

Anne Tjønneland

6

object named as

Anne Tjønneland

1 reference

Europe PubMed Central

PubMed publication ID

3 December 2017

4

object named as

Kim Overvad

1 reference

Europe PubMed Central

PubMed publication ID

3 December 2017

Jane H Christensen

5

object named as

Jane Christensen

1 reference

Europe PubMed Central

PubMed publication ID

3 December 2017

publication date

3 July 2012

1 reference

Europe PubMed Central

PubMed publication ID

3 December 2017

British Journal of Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

3 December 2017

109

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Europe PubMed Central

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3 December 2017

5

1 reference

Europe PubMed Central

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3 December 2017

920-927

1 reference

Europe PubMed Central

PubMed publication ID

3 December 2017

Is the term 'Mediterranean diet' a misnomer?

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002085

21 January 2018

Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002085

21 January 2018

Social inequality and incidence of and survival from cancers of the colon and rectum in a population-based study in Denmark, 1994-2003.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002085

21 January 2018

The Mediterranean and Dietary Approaches to Stop Hypertension (DASH) diets and colorectal cancer

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002085

21 January 2018

Dietary patterns and the risk of colorectal adenoma recurrence in a European intervention trial.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002085

21 January 2018

Index-based dietary patterns and risk of colorectal cancer: the NIH-AARP Diet and Health Study.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002085

21 January 2018

Oestrogen and the colon: potential mechanisms for cancer prevention

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002085

21 January 2018

Association between the Mediterranean diet and cancer risk: a review of observational studies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002085

21 January 2018

Hereditary colorectal cancer syndromes

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002085

21 January 2018

Smoking attenuates the negative association between carotenoids consumption and colorectal cancer risk

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002085

21 January 2018

Primary prevention of colorectal cancer

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002085

21 January 2018

Avenanthramides inhibit proliferation of human colon cancer cell lines in vitro

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002085

21 January 2018

Mechanisms of primary cancer prevention by butyrate and other products formed during gut flora-mediated fermentation of dietary fibre

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002085

21 January 2018

Whole grain consumption and risk of colorectal cancer: a population-based cohort of 60,000 women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002085

21 January 2018

Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002085

21 January 2018

Isothiocyanate exposure, glutathione S-transferase polymorphisms, and colorectal cancer risk

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002085

21 January 2018

Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002085

21 January 2018

Adherence to a Mediterranean diet and survival in a Greek population

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002085

21 January 2018

Diet and overall survival in elderly people

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002085

21 January 2018

Validation of a semiquantitative food frequency questionnaire developed in Denmark.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002085

21 January 2018

Development of a semiquantitative food frequency questionnaire to assess food, energy and nutrient intake in Denmark.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002085

21 January 2018

The Danish Cancer Registry

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002085

21 January 2018

Study design, exposure variables, and socioeconomic determinants of participation in Diet, Cancer and Health: a population-based prospective cohort study of 57,053 men and women in Denmark.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002085

21 January 2018

Intake of wholegrain products and risk of colorectal cancers in the Diet, Cancer and Health cohort study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002085

21 January 2018

Colorectal cancer epidemiology: incidence, mortality, survival, and risk factors

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002085

21 January 2018

Healthy Aspects of the Nordic Diet Are Related to Lower Total Mortality

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002085

21 January 2018

Fruit and vegetable intakes and the risk of colorectal cancer in the Breast Cancer Detection Demonstration Project follow-up cohort

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002085

7 January 2021

based on heuristic

inferred from DOI database lookup

Rye bread improves bowel function and decreases the concentrations of some compounds that are putative colon cancer risk markers in middle-aged women and men.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002085

7 January 2021

based on heuristic

inferred from DOI database lookup

Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002085

7 January 2021

based on heuristic

inferred from DOI database lookup

Avoiding power loss associated with categorization and ordinal scores in dose-response and trend analysis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002085

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1017/S0007114512002085

1 reference

Europe PubMed Central

PubMed publication ID

3 December 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

3 December 2017

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