(Q44469308)

3 December 2017

title

Difference in effect of myristic and stearic acid on plasma HDL cholesterol within 24 h in young men. (English)

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3 December 2017

Tholstrup T

1

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3 December 2017

Vessby B

series ordinal

2

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3 December 2017

Sandstrom B

series ordinal

3

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3 December 2017

language of work or name

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1 June 2003

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European Journal of Clinical Nutrition

3 December 2017

published in

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3 December 2017

volume

57

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3 December 2017

issue

6

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3 December 2017

page(s)

735-742

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Metabolic effects of dietary stearic acid in mice: changes in the fatty acid composition of triglycerides and phospholipids in various tissues

3 December 2017

cites work

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601605

Effects of postprandial lipemia on plasma cholesterol metabolism

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Relationship of plasma cholesteryl ester transfer protein to HDL cholesterol. Studies in normotriglyceridemia and moderate hypertriglyceridemia.

21 January 2018

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Differential oxidation of saturated and unsaturated fatty acids in vivo in the rat.

21 January 2018

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Corn oil and beef tallow elicit different postprandial responses in triglycerides and cholesterol, but similar changes in constituents of high-density lipoprotein.

21 January 2018

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21 January 2018

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Effect of modified dairy fat on postprandial and fasting plasma lipids and lipoproteins in healthy young men.

21 January 2018

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Coronary heart disease: seven dietary factors

21 January 2018

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Assessment of postprandial lipemia: nutritional influences.

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7 January 2021

Fatty acid composition of platelets and of plasma lipid esters in relation to platelet function in patients with ischaemic heart disease

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7 January 2021

Effect of Dietary Stearic Acid on Plasma Cholesterol and Lipoprotein Levels

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7 January 2021

Effect of triglyceride structure on fat absorption

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7 January 2021

Particulate Fat in Lymph and Blood

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7 January 2021

Effects of moderate amounts of emulsified dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults.

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601605

7 January 2021

Effect of Dietary Cholesterol on Man's Serum Lipids

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7 January 2021

McCollum Award Lecture, 1993: triglyceride-rich lipoproteins and atherosclerosis--new perspectives

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7 January 2021

Evaluation of a new HDL2/HDL3 quantitation method based on precipitation with polyethylene glycol

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7 January 2021

Relation of triglyceride metabolism and coronary artery disease. Studies in the postprandial state.

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7 January 2021

Acute effect of high-fat meals rich in either stearic or myristic acid on hemostatic factors in healthy young men.

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7 January 2021

Fat high in stearic acid favorably affects blood lipids and factor VII coagulant activity in comparison with fats high in palmitic acid or high in myristic and lauric acids

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601605

7 January 2021

Effect on blood lipids, coagulation, and fibrinolysis of a fat high in myristic acid and a fat high in palmitic acid

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7 January 2021

Effect of 6 dietary fatty acids on the postprandial lipid profile, plasma fatty acids, lipoprotein lipase, and cholesterol ester transfer activities in healthy young men.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601605

7 January 2021

Impact of myristic acid versus palmitic acid on serum lipid and lipoprotein levels in healthy women and men.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601605

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601605

1 reference

Dimensions Publication ID

3 December 2017

1016233126

0 references

1 reference