(Q44482961)

3 December 2017

title

Children's and parents' perceptions of the determinants of children's fruit and vegetable intake in a low-intake population (English)

1 reference

3 December 2017

author

Ilse De Bourdeaudhuij

2

object named as

Ilse De Bourdeaudhuij

0 references

Knut-Inge Klepp

3

object named as

Knut-Inge Klepp

1 reference

3 December 2017

author name string

Asa Gudrun Kristjansdottir

1

1 reference

3 December 2017

Inga Thorsdottir

4

1 reference

3 December 2017

language of work or name

English

0 references

publication date

16 February 2009

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3 December 2017

published in

Public Health Nutrition

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3 December 2017

volume

12

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3 December 2017

issue

8

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3 December 2017

page(s)

1224-1233

1 reference

Fruit and vegetable intake in a sample of 11-year-old children in 9 European countries: The Pro Children Cross-sectional Survey.

3 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004254

Fruit and vegetable intake of mothers of 11-year-old children in nine European countries: The Pro Children Cross-sectional Survey.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004254

Parental control over feeding and children's fruit and vegetable intake: how are they related?

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980008004254

Parental influence on eating behavior: conception to adolescence

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980008004254

'Finish your soup': counterproductive effects of pressuring children to eat on intake and affect

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980008004254

Stability in consumption of fruit, vegetables, and sugary foods in a cohort from age 14 to age 21.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004254

Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part I: Quantitative studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004254

Modifying children's food preferences: the effects of exposure and reward on acceptance of an unfamiliar vegetable.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004254

Promoting fruit and vegetable consumption among European schoolchildren: rationale, conceptualization and design of the pro children project

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004254

Fruit and vegetable intake in relation to risk of ischemic stroke

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004254

The effect of diet on risk of cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004254

Free School Fruit--sustained effect three years later

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004254

Personal, social and environmental predictors of daily fruit and vegetable intake in 11-year-old children in nine European countries

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980008004254

Determinants of fruit and vegetable consumption among 6-12-year-old children and effective interventions to increase consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004254

Food likes and their relative importance in human eating behavior: review and preliminary suggestions for health promotion

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004254

Reliability and validity of a questionnaire to measure personal, social and environmental correlates of fruit and vegetable intake in 10-11-year-old children in five European countries.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004254

Validity of a questionnaire to assess fruit and vegetable intake in adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004254

Validity and reproducibility of a precoded questionnaire to assess fruit and vegetable intake in European 11- to 12-year-old schoolchildren.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004254

Determinants of fruit and vegetable intake among 11-year-old schoolchildren in a country of traditionally low fruit and vegetable consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004254

Parental versus child reporting of fruit and vegetable consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004254

Parent and child reports of fruit and vegetable intakes and related family environmental factors show low levels of agreement

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004254

Personal, Social and Environmental Factors regarding Fruit and Vegetable Intake among Schoolchildren in Nine European Countries

21 January 2018

1 reference

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Increasing children's acceptance of vegetables; a randomized trial of parent-led exposure

21 January 2018

1 reference

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7 January 2021

Food and nutrient intakes of a population sample of 7-year-old children in the south-west of England in 1999/2000 - what difference does gender make?

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004254

7 January 2021

Free school fruit--sustained effect 1 year later

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004254

7 January 2021

The Norwegian School Fruit Programme: evaluating paid vs. no-cost subscriptions

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004254

7 January 2021

Mothers' child-feeding practices influence daughters' eating and weight

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004254

7 January 2021

Family resemblance in food and other domains: the family paradox and the role of parental congruence

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004254

7 January 2021

Correlates of fruit and vegetable intake among Norwegian schoolchildren: parental and self-reports.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004254

7 January 2021

Plant-based foods and prevention of cardiovascular disease: an overview

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004254

7 January 2021

Parental feeding attitudes and styles and child body mass index: prospective analysis of a gene-environment interaction

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004254

7 January 2021

10.1017/S1368980008004254

Identifiers

DOI

1 reference

3 December 2017

1 reference