(Q44497097)

3 December 2017

PROP sensitivity affects macronutrient selection (English)

1 reference

Margriet S Westerterp-Plantenga

3 December 2017

series ordinal

2

object named as

Margriet S Westerterp-Plantenga

1 reference

3 December 2017

Marleen M J W Kamphuis

series ordinal

1

1 reference

PubMed ID

12834787

3 December 2017

language of work or name

English

0 references

publication date

1 July 2003

1 reference

3 December 2017

Physiology & Behavior

1 reference

3 December 2017

79

1 reference

3 December 2017

2

1 reference

3 December 2017

167-172

1 reference

The Relationship between Chemical Constitution and Taste

3 December 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2803%2900063-5

7 January 2021

INHERITED TASTE DEFICIENCY

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2803%2900063-5

7 January 2021

PTC/PROP tasting: anatomy, psychophysics, and sex effects

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2803%2900063-5

7 January 2021

Genetic sensitivity to 6-n-propylthiouracil (PROP) and hedonic responses to bitter and sweet tastes

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2803%2900063-5

7 January 2021

PROP (6-n-Propylthiouracil) tasting and sensory responses to caffeine,sucrose, neohesperidin dihydrochalcone and chocolate

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2803%2900063-5

7 January 2021

Nontasters, tasters, and supertasters of 6-n-propylthiouracil (PROP) and hedonic response to sweet.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2803%2900063-5

7 January 2021

Genetic sensitivity to 6-n-propylthiouracil and sensory responses to sugar and fat mixtures.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2803%2900063-5

7 January 2021

Young women's food preferences and taste responsiveness to 6-n-propylthiouracil (PROP)

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2803%2900063-5

7 January 2021

Fat perception is related to PROP taster status

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2803%2900063-5

7 January 2021

PROP taster status is related to fat perception and preference

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2803%2900063-5

7 January 2021

Does genetic taste sensitivity to PROP influence food preferences and body weight?

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2803%2900063-5

7 January 2021

Relation between PROP taster status and fat perception, touch, and olfaction

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2803%2900063-5

7 January 2021

Relation between PROP (6-n-propylthiouracil) taster status, taste anatomy and dietary intake measures for young men and women

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2803%2900063-5

7 January 2021

The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2803%2900063-5

7 January 2021

The appetizing effect of an apéritif in overweight and normal-weight humans

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2803%2900063-5

7 January 2021

Fat-specific satiety in humans for fat high in linoleic acid vs fat high in oleic acid

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2803%2900063-5

7 January 2021

Analysis of energy density of food in relation to energy intake regulation in human subjects.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2803%2900063-5

7 January 2021

Genetic taste sensitivity to 6-n-propylthiouracil influences food preference and reported intake in preschool children

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2803%2900063-5

7 January 2021

Undereating and underrecording of habitual food intake in obese men: selective underreporting of fat intake

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2803%2900063-5

7 January 2021

10.1016/S0031-9384(03)00063-5

Identifiers

DOI

1 reference

3 December 2017

1 reference

PubMed ID

12834787