(Q44517811)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22850191%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

title

High intakes of protein and processed meat associate with increased incidence of type 2 diabetes (English)

1 reference

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9 February 2020

1 reference

2

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9 February 2020

Ulrika Ericson

1

1 reference

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9 February 2020

George Hindy

5

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9 February 2020

Marju Orho-Melander

7

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9 February 2020

author name string

Bo Gullberg

3

1 reference

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9 February 2020

Sophie Hellstrand

4

1 reference

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9 February 2020

Elisabet Wirfält

6

1 reference

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9 February 2020

publication date

1 August 2012

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22850191%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

9 February 2020

published in

1 reference

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9 February 2020

volume

109

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9 February 2020

issue

6

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9 February 2020

page(s)

1143-1153

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Sex differences of endogenous sex hormones and risk of type 2 diabetes: a systematic review and meta-analysis

9 February 2020

cites work

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Fat/fiber intakes and sex hormones in healthy premenopausal women in USA.

21 January 2018

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Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

21 January 2018

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21 January 2018

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Fat and carbohydrate intake modify the association between genetic variation in the FTO genotype and obesity.

21 January 2018

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Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis

21 January 2018

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21 January 2018

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Processed meat intake and incidence of Type 2 diabetes in younger and middle-aged women

21 January 2018

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Egg consumption and the risk of diabetes in adults, Jiangsu, China

21 January 2018

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Systematic review of randomized controlled trials of low-carbohydrate vs. low-fat/low-calorie diets in the management of obesity and its comorbidities

21 January 2018

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Egg consumption and risk of type 2 diabetes in older adults

21 January 2018

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Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates

21 January 2018

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Egg consumption and risk of type 2 diabetes in men and women

21 January 2018

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Diets with high or low protein content and glycemic index for weight-loss maintenance.

21 January 2018

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Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review

21 January 2018

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Low-carbohydrate diet scores and risk of type 2 diabetes in men.

21 January 2018

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Contemporary nutritional transition: determinants of diet and its impact on body composition

21 January 2018

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Risk prediction of cardiovascular disease in type 2 diabetes: a risk equation from the Swedish National Diabetes Register

21 January 2018

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Plasma copeptin and the risk of diabetes mellitus

21 January 2018

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The Malmö Food Study: validity of two dietary assessment methods for measuring nutrient intake

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Age- and sex-specific prevalences of diabetes and impaired glucose regulation in 13 European cohorts

21 January 2018

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Dietary intake of total, animal, and vegetable protein and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-NL study

21 January 2018

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Preferences, quantities and concerns: socio-cultural perspectives on the gendered consumption of foods

21 January 2018

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Dietary patterns, meat intake, and the risk of type 2 diabetes in women.

21 January 2018

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21 January 2018

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21 January 2018

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Low-carbohydrate-diet score and risk of type 2 diabetes in women

21 January 2018

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7 January 2021

Mechanisms of nitrosourea-induced beta-cell damage. Alterations in DNA.

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7 January 2021

Fruit and vegetable consumption in relation to risk factors for cancer: a report from the Malmö Diet and Cancer Study

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7 January 2021

Carbohydrate intake and incidence of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study

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7 January 2021

Past food habit change is related to obesity, lifestyle and socio-economic factors in the Malmo Diet and Cancer Cohort

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7 January 2021

Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women's Health Study

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7 January 2021

A statistical approach based on substitution of macronutrients provides additional information to models analyzing single dietary factors in relation to type 2 diabetes in danish adults: the Inter99 study.

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7 January 2021

10.1017/S0007114512003017

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22850191%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

1 reference