(Q44573867)

4 December 2017

Comparative analysis of the phenolic content of selected Chilean, Canadian and American Merlot red wines (English)

1 reference

4 December 2017

0 references

1 reference

4

1 reference

4 December 2017

R S Faustino

1

1 reference

4 December 2017

S Sobrattee

series ordinal

2

1 reference

4 December 2017

A L Edel

series ordinal

3

1 reference

4 December 2017

1 July 2003

1 reference

Molecular and Cellular Biochemistry

4 December 2017

1 reference

4 December 2017

249

1 reference

4 December 2017

11-19

1 reference

4 December 2017

1-2

1 reference

https://scigraph.springernature.com/pub.10.1023/a:1024745513314

4 December 2017

0 references

cites work

Red wine polyphenols inhibit proliferation of vascular smooth muscle cells and downregulate expression of cyclin A gene

1 reference

12 December 2020

A critical look at the evidence for the oxidation of LDL in atherogenesis

1 reference

12 December 2020

Relation between intake of flavonoids and risk for coronary heart disease in male health professionals

1 reference

12 December 2020

Antioxidants and lipoprotein metabolism

1 reference

12 December 2020

Atherosclerosis: basic mechanisms. Oxidation, inflammation, and genetics

1 reference

12 December 2020

Dietary antioxidants for cardiovascular prevention.

1 reference

12 December 2020

Effect of trans-resveratrol, a natural polyphenolic compound, on human polymorphonuclear leukocyte function

1 reference

12 December 2020

Red wine and fractionated phenolic compounds prepared from red wine inhibit low density lipoprotein oxidation in vitro

1 reference

12 December 2020

Inhibition of human low-density lipoprotein oxidation by flavonoids in red wine and grape juice.

1 reference

12 December 2020

Wine, alcohol, platelets, and the French paradox for coronary heart disease

1 reference

12 December 2020

Resveratrol and a novel tyrosinase in Carignan grape juice

1 reference

12 December 2020

Resveratrol inhibits MAPK activity and nuclear translocation in coronary artery smooth muscle: reversal of endothelin-1 stimulatory effects

1 reference

12 December 2020

Resveratrol content in wines and musts from the south of Spain

1 reference

12 December 2020

Resveratrol, a phytoestrogen found in red wine. A possible explanation for the conundrum of the 'French paradox'?

1 reference

12 December 2020

Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk

1 reference

12 December 2020

Antioxidant Activity of Different Phenolic Fractions Separated from an Italian Red Wine

1 reference

12 December 2020

Mechanism of cardioprotection by resveratrol, a phenolic antioxidant present in red wine (Review).

1 reference

12 December 2020

Antioxidant activity of resveratrol and alcohol-free wine polyphenols related to LDL oxidation and polyunsaturated fatty acids

1 reference

12 December 2020

Phenolic content of various beverages determines the extent of inhibition of human serum and low-density lipoprotein oxidation in vitro: identification and mechanism of action of some cinnamic acid derivatives from red wine

1 reference

12 December 2020

The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: implications for protection against coronary heart disease.

1 reference

12 December 2020

Antioxidant capacities and phenolics levels of French wines from different varieties and vintages.

1 reference

12 December 2020

Molecular and biological mechanisms of antioxidant action

1 reference

12 December 2020

Resveratrol, a polyphenolic compound found in wine, inhibits tissue factor expression in vascular cells : A possible mechanism for the cardiovascular benefits associated with moderate consumption of wine

1 reference

12 December 2020

Efficiency and mechanism of the antioxidant action of trans-resveratrol and its analogues in the radical liposome oxidation

1 reference

12 December 2020

Behavior of monosaccharides, phenolic compounds, and color of red wines aged in used oak barrels and in the bottle.

1 reference

12 December 2020

Flavonoids inhibit the oxidative modification of low density lipoproteins by macrophages

1 reference

12 December 2020

Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo.

1 reference

12 December 2020

Comparison of quercetin and a non-orthohydroxy flavonol as antioxidants by competing in vitro oxidation reactions

1 reference

12 December 2020

Method to assay the concentrations of phenolic constituents of biological interest in wines.

1 reference

12 December 2020

Identifiers

DOI

10.1023/A:1024745513314

1 reference

Dimensions Publication ID

4 December 2017

0 references

1 reference