(Q44574936)

4 December 2017

title

Vegetarian diets in cardiovascular prevention (English)

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4 December 2017

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M Dominique Ashen

1

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4 December 2017

publication date

1 December 2013

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Current treatment options in cardiovascular medicine

4 December 2017

published in

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4 December 2017

volume

15

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4 December 2017

issue

6

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4 December 2017

page(s)

735-745

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https://scigraph.springernature.com/pub.10.1007/s11936-013-0266-1

4 December 2017

exact match

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cites work

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Health effects of vegan diets

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Plant-based diets and control of lipids and coronary heart disease risk

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The effect of fruit and vegetable intake on risk for coronary heart disease

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Fruit and vegetable consumption and stroke: meta-analysis of cohort studies.

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Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies

21 January 2018

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Chinese lacto-vegetarian diet exerts favorable effects on metabolic parameters, intima-media thickness, and cardiovascular risks in healthy men.

21 January 2018

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Position of the American Dietetic Association: vegetarian diets

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Blood pressure regulation and vegetarian diets

21 January 2018

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Vegetarian diets and blood pressure among white subjects: results from the Adventist Health Study-2 (AHS-2).

21 January 2018

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Nut and peanut butter consumption and risk of type 2 diabetes in women

21 January 2018

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A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes

21 January 2018

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Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetes

21 January 2018

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A two-year randomized weight loss trial comparing a vegan diet to a more moderate low-fat diet

21 January 2018

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Vegetarian diets and weight status

21 January 2018

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Plasma pyridoxal 5'-phosphate is not associated with inflammatory and immune responses after adjusting for serum albumin in patients with rheumatoid arthritis: a preliminary study.

21 January 2018

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Risk of hospitalization or death from ischemic heart disease among British vegetarians and nonvegetarians: results from the EPIC-Oxford cohort study

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Prediction of clinical cardiovascular events with carotid intima-media thickness: a systematic review and meta-analysis

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Carotid intima-media thickening indicates a higher vascular risk across a wide age range: prospective data from the Carotid Atherosclerosis Progression Study (CAPS).

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Vegetarian diets, low-meat diets and health: a review.

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Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis

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Vegetable but not fruit consumption reduces the risk of type 2 diabetes in Chinese women

21 January 2018

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12 December 2020

Effectiveness of a low-fat vegetarian diet in altering serum lipids in healthy premenopausal women

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12 December 2020

Attenuated associations between increasing BMI and unfavorable lipid profiles in Chinese Buddhist vegetarians

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12 December 2020

Arterial function of carotid and brachial arteries in postmenopausal vegetarians

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12 December 2020

Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women's Health Study

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12 December 2020

Cardiovascular disease mortality and cancer incidence in vegetarians: a meta-analysis and systematic review

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12 December 2020

Type 2 diabetes and the vegetarian diet

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12 December 2020

Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies

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12 December 2020

10.1007/S11936-013-0266-1

Identifiers

DOI

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4 December 2017

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