(Q34030161)

30 July 2017

title

Vegetarian diets and blood pressure among white subjects: results from the Adventist Health Study-2 (AHS-2). (English)

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30 July 2017

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5

Gary E Fraser

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30 July 2017

Betty J Pettersen

1

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30 July 2017

Ramtin Anousheh

series ordinal

2

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30 July 2017

Jing Fan

series ordinal

3

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30 July 2017

Karen Jaceldo-Siegl

series ordinal

4

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30 July 2017

language of work or name

English

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publication date

10 January 2012

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30 July 2017

published in

Public Health Nutrition

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30 July 2017

volume

15

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30 July 2017

issue

10

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30 July 2017

page(s)

1909-1916

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Race-specific validation of food intake obtained from a comprehensive FFQ: the Adventist Health Study-2.

30 July 2017

cites work

1 reference

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Health, United States, 2009: With Special Feature on Medical Technology

5 July 2018

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Validation of nutrient intake using an FFQ and repeated 24 h recalls in black and white subjects of the Adventist Health Study-2 (AHS-2)

5 July 2018

1 reference

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Type of vegetarian diet, body weight, and prevalence of type 2 diabetes

5 July 2018

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Feasibility of running clinics to collect biological specimens in a nationwide cohort study--Adventist Health Study-2.

5 July 2018

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Guided multiple imputation of missing data: using a subsample to strengthen the missing-at-random assumption

5 July 2018

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Partial substitution of carbohydrate intake with protein intake from lean red meat lowers blood pressure in hypertensive persons.

5 July 2018

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Blood pressure regulation and vegetarian diets

5 July 2018

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Effect of dietary fiber intake on blood pressure: a meta-analysis of randomized, controlled clinical trials

5 July 2018

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5 July 2018

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5 July 2018

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What do vegetarians in the United States eat?

5 July 2018

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Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford

5 July 2018

1 reference

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5 July 2018

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Dietary intake and nutritional status of young vegans and omnivores in Sweden

5 July 2018

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Are low intakes of calcium and potassium important causes of cardiovascular disease?

5 July 2018

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Finding consensus in the dietary calcium-blood pressure debate

5 July 2018

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Blood pressure differences in older black and white long-term vegetarians and nonvegetarians

5 July 2018

1 reference

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Low blood pressure in vegetarians: the possible role of potassium

5 July 2018

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The relationship of blood pressure to diet and lifestyle in two religious populations.

5 July 2018

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Physical activity assessment methodology in the Five-City Project.

5 July 2018

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Blood rheology in vegetarians

5 July 2018

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Vegetarian diet in mild hypertension: a randomised controlled trial.

5 July 2018

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Vegetarian diet in mild hypertension: effects of fat and fiber

5 July 2018

1 reference

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Nutrient intakes and eating behavior scores of vegetarian and nonvegetarian women.

5 July 2018

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Low-sodium Dietary Approaches to Stop Hypertension-type diet including lean red meat lowers blood pressure in postmenopausal women.

21 January 2018

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Cardiovascular risk factors predictive for survival and morbidity-free survival in the oldest-old Framingham Heart Study participants

21 January 2018

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Cohort profile: The Adventist Health Study-2 (AHS-2).

21 January 2018

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Independent contribution of dairy products and calcium intake to blood pressure variations at a population level

21 January 2018

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Health characteristics of adults aged 55 years and over: United States, 2004-2007.

21 January 2018

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Blood pressure and blood lipids among vegetarian, semivegetarian, and nonvegetarian African Americans

29 October 2018

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12 December 2020

Dietary fat and blood pressure: an intervention study on the effects of a low-fat diet with two levels of polyunsaturated fat

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12 December 2020

The role of dietary essential fatty acids and prostaglandins in reducing blood pressure

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12 December 2020

Hypertension awareness, treatment, and control--continued disparities in adults: United States, 2005-2006

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12 December 2020

Urinary sodium and blood pressure in vegetarians

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12 December 2020

Effect of ingestion of meat on plasma cholesterol of vegetarians

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12 December 2020

Dietary fats and blood pressure

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12 December 2020

Biochemical and neurohormonal responses to the introduction of a lacto-ovovegetarian diet

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12 December 2020

Plasma cholesterol and blood pressure in vegetarians

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12 December 2020

Vegetarian diet and blood pressure

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12 December 2020

Effect of dietary fat on blood pressure in a rural Finnish population

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12 December 2020

Evaluation of three devices for self-measurement of blood pressure according to the revised British Hypertension Society Protocol: the Omron HEM-705CP, Philips HP5332, and Nissei DS-175

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12 December 2020

Lack of an effect of dietary saturated fat and cholesterol on blood pressure in normotensives

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12 December 2020

10.1017/S1368980011003454

Identifiers

DOI

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30 July 2017

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30 July 2017

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