(Q36206291)

12 August 2017

Race-specific validation of food intake obtained from a comprehensive FFQ: the Adventist Health Study-2. (English)

1 reference

12 August 2017

3

Joan Sabaté

1 reference

12 August 2017

10

Gary E Fraser

1 reference

12 August 2017

Karen Jaceldo-Siegl

1

1 reference

12 August 2017

Jing Fan

2

1 reference

12 August 2017

Synnove F Knutsen

4

1 reference

12 August 2017

Ella Haddad

5

1 reference

12 August 2017

W Lawrence Beeson

6

1 reference

12 August 2017

R Patti Herring

7

1 reference

12 August 2017

Terrence L Butler

8

1 reference

12 August 2017

Hannelore Bennett

9

1 reference

12 August 2017

language of work or name

English

0 references

publication date

6 May 2011

1 reference

12 August 2017

Public Health Nutrition

1 reference

12 August 2017

14

1 reference

12 August 2017

11

1 reference

12 August 2017

1988-1997

1 reference

Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the Tehran Lipid and Glucose Study

12 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3433053

Validation of nutrient intake using an FFQ and repeated 24 h recalls in black and white subjects of the Adventist Health Study-2 (AHS-2)

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3433053

Food-frequency questionnaires: a review of their design, validation and utilisation

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3433053

Validity and reproducibility of the food-frequency questionnaire used in the Shanghai men's health study.

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3433053

Validity and reproducibility of the food frequency questionnaire used in the Shanghai Women's Health Study

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3433053

Bias in dietary-report instruments and its implications for nutritional epidemiology

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3433053

Validation and calibration of food-frequency questionnaire measurements in the Northern Sweden Health and Disease cohort

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3433053

Validity and reproducibility of a food frequency interview in a Multi-Cultural Epidemiology Study

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3433053

Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the German part of the EPIC project. European Prospective Investigation into Cancer and Nutrition

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3433053

Measurement error correction for logistic regression models with an "alloyed gold standard".

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3433053

Exposure measurement error: influence on exposure-disease. Relationships and methods of correction

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3433053

Associations of race/ethnicity, education, and dietary intervention with the validity and reliability of a food frequency questionnaire: the Women's Health Trial Feasibility Study in Minority Populations.

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3433053

Relative validity and reproducibility of a food frequency dietary questionnaire for use in the Italian EPIC centres.

2 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3433053

The Dutch EPIC food frequency questionnaire. II. Relative validity and reproducibility for nutrients

2 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3433053

Relative validity of a food frequency questionnaire used in the Inter99 study.

2 July 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011000735

Regression calibration in studies with correlated variables measured with error.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011000735

Correlations between estimated and true dietary intakes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011000735

The contribution of soul and Caribbean foods to nutrient intake in a sample of Blacks of US and Caribbean descent in the Adventist Health Study-2: a pilot study.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3433053

A search for truth in dietary epidemiology

22 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3433053

Precision and bias of food frequency-based measures of fruit and vegetable intakes.

22 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3433053

Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire

22 September 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011000735

Relative validity of food intake estimates using a food frequency questionnaire is associated with sex, age, and other personal characteristics

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3433053

Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption

21 October 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/21557864

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Reproducibility and validity of major dietary patterns among Swedish women assessed with a food-frequency questionnaire

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/21557864

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1017/S1368980011000735

1 reference

12 August 2017

1 reference

12 August 2017

1 reference