(Q44582468)

4 December 2017

title

The impact of freezing and toasting on the glycaemic response of white bread (English)

1 reference

4 December 2017

Burton P

1

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4 December 2017

Lightowler HJ

series ordinal

2

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4 December 2017

publication date

4 April 2007

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European Journal of Clinical Nutrition

4 December 2017

published in

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4 December 2017

volume

62

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4 December 2017

issue

5

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4 December 2017

page(s)

594-599

1 reference

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602746

4 December 2017

exact match

0 references

cites work

Solid-State 13C CP/MAS NMR studies on aging of starch in white bread

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602746

Developments in bread-making processes

21 January 2018

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Statistical methods for assessing agreement between two methods of clinical measurement

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602746

Low-glycemic index diets in the management of diabetes: a meta-analysis of randomized controlled trials

21 January 2018

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Insulin sensitivity in women at risk of coronary heart disease and the effect of a low glycemic diet

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602746

Glycaemic index as a determinant of serum HDL-cholesterol concentration.

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602746

Wheat flour constituents: how they impact bread quality, and how to impact their functionality

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602746

Bread Staling: Molecular Basis and Control

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602746

Resistant starch consumption promotes lipid oxidation

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602746

The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602746

Prior short-term consumption of resistant starch enhances postprandial insulin sensitivity in healthy subjects

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602746

Low glycemic index breakfasts and reduced food intake in preadolescent children.

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602746

Resistant starch: Formation and measurement of starch that survives exhaustive digestion with amylolytic enzymes during the determination of dietary fibre

21 January 2018

1 reference

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7 January 2021

Food properties affecting the digestion and absorption of carbohydrates

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602746

7 January 2021

Food processing and the glycemic index

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602746

7 January 2021

An examination of the possibility of lowering the glycemic index of oat and barley flakes by minimal processing

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602746

7 January 2021

Bioavailability of starch in bread rich in amylose: metabolic responses in healthy subjects and starch structure

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602746

7 January 2021

Physical and chemical transformations of cereal food during oral digestion in human subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602746

7 January 2021

Glycemic index of foods: a physiological basis for carbohydrate exchange

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602746

7 January 2021

Glycaemic index of parboiled rice depends on the severity of processing: study in type 2 diabetic subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602746

7 January 2021

The degree of fat saturation does not alter glycemic, insulinemic or satiety responses to a starchy staple in healthy men.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602746

7 January 2021

Dietary fiber, glycemic load, and risk of NIDDM in men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602746

7 January 2021

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602746

7 January 2021

Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602746

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602746

1 reference

4 December 2017

1 reference