(Q44733236)

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Enhancing effect of lipids and emulsifiers on the accumulation of quercetin metabolites in blood plasma after the short-term ingestion of onion by rats

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Europe PubMed Central

PubMed publication ID

5 December 2017

Enhancing effect of lipids and emulsifiers on the accumulation of quercetin metabolites in blood plasma after the short-term ingestion of onion by rats (English)

1 reference

Europe PubMed Central

PubMed publication ID

5 December 2017

1 reference

based on heuristic

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author name string

Keiko Azuma

1

1 reference

Europe PubMed Central

PubMed publication ID

5 December 2017

Katsunari Ippoushi

2

1 reference

Europe PubMed Central

PubMed publication ID

5 December 2017

Hidekazu Ito

3

1 reference

Europe PubMed Central

PubMed publication ID

5 December 2017

Hideki Horie

4

1 reference

Europe PubMed Central

PubMed publication ID

5 December 2017

Junji Terao

5

1 reference

Europe PubMed Central

PubMed publication ID

5 December 2017

publication date

1 December 2003

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Europe PubMed Central

PubMed publication ID

5 December 2017

Bioscience, Biotechnology, and Biochemistry

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Europe PubMed Central

PubMed publication ID

5 December 2017

67

1 reference

Europe PubMed Central

PubMed publication ID

5 December 2017

12

1 reference

Europe PubMed Central

PubMed publication ID

5 December 2017

2548-2555

1 reference

Europe PubMed Central

PubMed publication ID

5 December 2017

The inhibition of the oxidation of low density lipoprotein by (+)-catechin, a naturally occurring flavonoid

1 reference

https://api.crossref.org/works/10.1271%2FBBB.67.2548

21 January 2018

Inhibition of mammalian 15-lipoxygenase-dependent lipid peroxidation in low-density lipoprotein by quercetin and quercetin monoglucosides

1 reference

https://api.crossref.org/works/10.1271%2FBBB.67.2548

21 January 2018

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

1 reference

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21 January 2018

Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study

1 reference

https://api.crossref.org/works/10.1271%2FBBB.67.2548

21 January 2018

Flavonoid intake and coronary mortality in Finland: a cohort study

1 reference

https://api.crossref.org/works/10.1271%2FBBB.67.2548

21 January 2018

Dietary flavonoid intake and risk of cardiovascular disease in postmenopausal women

1 reference

https://api.crossref.org/works/10.1271%2FBBB.67.2548

21 January 2018

Simultaneous determination of all polyphenols in vegetables, fruits, and teas

1 reference

https://api.crossref.org/works/10.1271%2FBBB.67.2548

21 January 2018

Structure-antioxidant activity relationships of flavonoids and phenolic acids

1 reference

https://api.crossref.org/works/10.1271%2FBBB.67.2548

21 January 2018

Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay.

1 reference

https://api.crossref.org/works/10.1271%2FBBB.67.2548

21 January 2018

Quercetin metabolites inhibit copper ion-induced lipid peroxidation in rat plasma

1 reference

https://api.crossref.org/works/10.1271%2FBBB.67.2548

21 January 2018

Identification of quercetin 3-O-beta-D-glucuronide as an antioxidative metabolite in rat plasma after oral administration of quercetin

1 reference

https://api.crossref.org/works/10.1271%2FBBB.67.2548

21 January 2018

Inhibitory effect of a quercetin metabolite, quercetin 3-O-beta-D-glucuronide, on lipid peroxidation in liposomal membranes

1 reference

https://api.crossref.org/works/10.1271%2FBBB.67.2548

21 January 2018

Antioxidative flavonoid quercetin: implication of its intestinal absorption and metabolism

1 reference

https://api.crossref.org/works/10.1271%2FBBB.67.2548

21 January 2018

Inhibitory effect of quercetin metabolites and their related derivatives on copper ion-induced lipid peroxidation in human low-density lipoprotein

1 reference

https://api.crossref.org/works/10.1271%2FBBB.67.2548

21 January 2018

Combination of lipids and emulsifiers enhances the absorption of orally administered quercetin in rats

1 reference

https://api.crossref.org/works/10.1271%2FBBB.67.2548

21 January 2018

Antioxidant effect of onion oil (Allium cepa. Linn) on the damages induced by nicotine in rats as compared to alpha-tocopherol

1 reference

https://api.crossref.org/works/10.1271%2FBBB.67.2548

21 January 2018

Renal lesions in streptozotocin-induced diabetic rats maintained on onion and capsaicin containing diets.

1 reference

https://api.crossref.org/works/10.1271%2FBBB.67.2548

21 January 2018

Flavonoids inhibit the oxidative modification of low density lipoproteins by macrophages

1 reference

https://api.crossref.org/works/10.1271%2FBBB.67.2548

21 January 2018

Effects of various natural antioxidants on the Cu(2+)-mediated oxidative modification of low density lipoprotein

1 reference

https://api.crossref.org/works/10.1271%2FBBB.67.2548

21 January 2018

Phenolic antioxidants from the leaves of Corchorus olitorius L

1 reference

https://api.crossref.org/works/10.1271%2FBBB.67.2548

21 January 2018

Protective effect of epicatechin, epicatechin gallate, and quercetin on lipid peroxidation in phospholipid bilayers

1 reference

https://api.crossref.org/works/10.1271%2FBBB.67.2548

21 January 2018

Quercetin is recovered in human plasma as conjugated derivatives which retain antioxidant properties

1 reference

https://api.crossref.org/works/10.1271%2FBBB.67.2548

21 January 2018

Deglycosylation of flavonoid and isoflavonoid glycosides by human small intestine and liver beta-glucosidase activity

1 reference

https://api.crossref.org/works/10.1271%2FBBB.67.2548

21 January 2018

Absorption and DNA protective effects of flavonoid glycosides from an onion meal

1 reference

https://api.crossref.org/works/10.1271%2FBBB.67.2548

21 January 2018

Influence of dietary capsaicin and onion on the metabolic abnormalities associated with streptozotocin induced diabetes mellitus

1 reference

https://api.crossref.org/works/10.1271%2FBBB.67.2548

21 January 2018

Flavonoid in Fruits and Vegetables. Part II. Content of Flavonol Glucosides and Some Properties of Enzymes Metabolizing the Glucosides in Onion.

1 reference

https://api.crossref.org/works/10.1271%2FBBB.67.2548

21 January 2018

Effect of Storage and Domestic Processing on the Content and Composition of Flavonol Glucosides in Onion (Allium cepa)

1 reference

https://api.crossref.org/works/10.1271%2FBBB.67.2548

21 January 2018

Various cooking methods and the flavonoid content in onion

1 reference

https://api.crossref.org/works/10.1271%2FBBB.67.2548

21 January 2018

Variation in the Quercetin Content in Different Colored Onions (Allium cepa L.)

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.21273/JASHS.120.6.909

Identifiers

10.1271/BBB.67.2548

1 reference

Europe PubMed Central

PubMed publication ID

5 December 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

5 December 2017

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