(Q44832091)

6 December 2017

Effect of acidified feed on susceptibility of broiler chickens to intestinal infection by Campylobacter and Salmonella (English)

1 reference

6 December 2017

1 reference

1 reference

4

Wagenaar JA

1 reference

6 December 2017

Heres L

1

1 reference

6 December 2017

Engel B

series ordinal

2

1 reference

6 December 2017

Urlings HA

series ordinal

3

1 reference

6 December 2017

van Knapen F

series ordinal

5

1 reference

6 December 2017

1 April 2004

1 reference

6 December 2017

Veterinary Microbiology

1 reference

6 December 2017

99

1 reference

6 December 2017

3-4

1 reference

6 December 2017

259-267

1 reference

Effect of physical and chemical treatment of grains on growth of and feed utilization by the chick. I. The effect of water and acid treatments of corn, wheat, barley and expanded or germinated grains on chick performance

6 December 2017

1 reference

https://api.crossref.org/works/10.1016%2FJ.VETMIC.2003.12.008

Influence of the sense of taste on broiler chick feed consumption

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VETMIC.2003.12.008

Reduction in incidence of experimental fowl typhoid by incorporation of a commercial formic acid preparation (Bio-Add) into poultry feed

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VETMIC.2003.12.008

The lingual taste buds ofGallus DomesticusL

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VETMIC.2003.12.008

Taste and its importance to the domestic chicken

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VETMIC.2003.12.008

Fermented liquid feed reduces susceptibility of broilers for Salmonella enteritidis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VETMIC.2003.12.008

Effect of fermented feed on the susceptibility for Campylobacter jejuni colonisation in broiler chickens with and without concurrent inoculation of Salmonella enteritidis.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VETMIC.2003.12.008

Passage of Salmonella through the crop and gizzard of broiler chickens fed with fermented liquid feed

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VETMIC.2003.12.008

The vertical transmission of salmonellas and formic acid treatment of chicken feed. A possible strategy for control

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VETMIC.2003.12.008

Effects of formic acid or calcium formate in feed on performance and microbiological characteristics of broilers

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VETMIC.2003.12.008

Effects of a buffered propionic acid in diets on the performance of broiler chickens and on microflora of the intestine and carcass

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VETMIC.2003.12.008

Cecal carriage of Campylobacter and Salmonella in Dutch broiler flocks at slaughter: a one-year study.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VETMIC.2003.12.008

Neuroanatomical substrates involved in the control of food intake

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VETMIC.2003.12.008

Cross-infection of chicks by airborne transmission of Salmonella enteritidis PT4.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VETMIC.2003.12.008

Effect of feeding selected short-chain fatty acids on the in vivo attachment of Salmonella typhimurium in chick ceca

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VETMIC.2003.12.008

Broiler chick responses to anorectic agents: 1. Dietary acetic and propionic acids and the digestive system

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VETMIC.2003.12.008

Simultaneous colonization of Campylobacter jejuni and Salmonella typhimurium in day-old chicks.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VETMIC.2003.12.008

Comparison of mucosal competitive exclusion and competitive exclusion treatment to reduce Salmonella and Campylobacter spp. colonization in broiler chickens

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VETMIC.2003.12.008

Fermentation of raw poultry byproducts for animal nutrition

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VETMIC.2003.12.008

Salmonella infections in finishing pigs in The Netherlands: bacteriological herd prevalence, serogroup and antibiotic resistance of isolates and risk factors for infection.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VETMIC.2003.12.008

Herd level husbandry factors associated with the serological Salmonella prevalence in finishing pig herds in The Netherlands.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VETMIC.2003.12.008

The immediate bactericidal effect of lactic acid on meat-borne pathogens.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VETMIC.2003.12.008

Generalized Linear Models

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VETMIC.2003.12.008

10.1016/J.VETMIC.2003.12.008

7 January 2021

Identifiers

DOI

1 reference

6 December 2017

1 reference