(Q44928516)

7 December 2017

Mode of antimicrobial action of vanillin against Escherichia coli, Lactobacillus plantarum and Listeria innocua (English)

1 reference

7 December 2017

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Lactobacillus plantarum

object named as

Lactobacillus plantarum

1 reference

Listeria innocua

1 reference

Fitzgerald DJ

1

1 reference

7 December 2017

Stratford M

2

1 reference

7 December 2017

Gasson MJ

3

1 reference

7 December 2017

Ueckert J

4

1 reference

7 December 2017

Bos A

5

1 reference

7 December 2017

Narbad A

6

1 reference

7 December 2017

1 January 2004

1 reference

Journal of Applied Microbiology

7 December 2017

1 reference

7 December 2017

97

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7 December 2017

1

1 reference

7 December 2017

104-113

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Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7.

7 December 2017

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02275.X

Mechanism of action of Melaleuca alternifolia (tea tree) oil on Staphylococcus aureus determined by time-kill, lysis, leakage, and salt tolerance assays and electron microscopy

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02275.X

Analysis of the inhibition of food spoilage yeasts by vanillin

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02275.X

Vanillin as an antioxidant in rat liver mitochondria: inhibition of protein oxidation and lipid peroxidation induced by photosensitization.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02275.X

Effect of cinnamon, clove and some of their constituents on the Na(+)-K(+)-ATPase activity and alanine absorption in the rat jejunum

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02275.X

The role of potassium transport in the generation of a pH gradient in Escherichia coli

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02275.X

A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02275.X

The effect of parabens on DNA, RNA and protein synthesis inEscherichia coliandBacillus subtilis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02275.X

The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02275.X

Activity and mechanisms of action of selected biocidal agents on Gram-positive and -negative bacteria.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02275.X

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02275.X

Adaptation mechanisms of microorganisms to the toxic effects of organic solvents on membranes

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02275.X

Effects of Thymol on Ruminal Microorganisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02275.X

10.1111/J.1365-2672.2004.02275.X

21 January 2018

Identifiers

DOI

1 reference

release_5bdwb74djrcv3f37mwru3ewcky

7 December 2017

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/5bdwb74djrcv3f37mwru3ewcky

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference