(Q45126949)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15508014%20AND%20SRC:MED&resulttype=core&format=json

4 January 2020

title

Lupin kernel fibre-enriched foods beneficially modify serum lipids in men (English)

1 reference

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4 January 2020

2

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4 January 2020

author name string

Hall RS

series ordinal

1

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4 January 2020

Baxter AL

series ordinal

3

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4 January 2020

Ball MJ

series ordinal

4

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4 January 2020

publication date

1 March 2005

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15508014%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Clinical Nutrition

4 January 2020

published in

1 reference

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4 January 2020

volume

59

1 reference

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4 January 2020

issue

3

1 reference

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4 January 2020

page(s)

325-333

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602077

4 January 2020

exact match

0 references

cites work

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Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids

21 January 2018

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Pulses and lipaemia, short- and long-term effect: potential in the prevention of cardiovascular disease

21 January 2018

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Diet first, then medication for hypercholesterolemia

21 January 2018

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Effect of fat replacement by inulin or lupin-kernel fibre on sausage patty acceptability, post-meal perceptions of satiety and food intake in men.

21 January 2018

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Legume consumption and risk of coronary heart disease in US men and women: NHANES I Epidemiologic Follow-up Study

21 January 2018

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The effects of grapefruit pectin on patients at risk for coronary heart disease without altering diet or lifestyle

21 January 2018

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Carbohydrate fractions of legumes: uses in human nutrition and potential for health

21 January 2018

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A dietary portfolio approach to cholesterol reduction: combined effects of plant sterols, vegetable proteins, and viscous fibers in hypercholesterolemia.

21 January 2018

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Effects of a dietary portfolio of cholesterol-lowering foods vs lovastatin on serum lipids and C-reactive protein

21 January 2018

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Factors influencing pulse consumption in Latin America

21 January 2018

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Homeostasis model assessment: insulin resistance and ?-cell function from fasting plasma glucose and insulin concentrations in man

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21 January 2018

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Prevention of coronary heart disease with pravastatin in men with hypercholesterolemia. West of Scotland Coronary Prevention Study Group

21 January 2018

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Is relationship between serum cholesterol and risk of premature death from coronary heart disease continuous and graded? Findings in 356,222 primary screenees of the Multiple Risk Factor Intervention Trial (MRFIT).

21 January 2018

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Plant fiber. Carbohydrate and lipid metabolism

21 January 2018

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7 January 2021

Hypocholesterolemic effects of oat-bran or bean intake for hypercholesterolemic men

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7 January 2021

Serum lipid response of hypercholesterolemic men to single and divided doses of canned beans

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7 January 2021

Cholesterol-lowering effects of psyllium intake adjunctive to diet therapy in men and women with hypercholesterolemia: meta-analysis of 8 controlled trials

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7 January 2021

Long-term cholesterol-lowering effects of psyllium as an adjunct to diet therapy in the treatment of hypercholesterolemia

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7 January 2021

Cardiovascular and renal benefits of dry bean and soybean intake

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7 January 2021

Effects of soy as tofu vs meat on lipoprotein concentrations

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7 January 2021

Intake of 25 g of soybean protein with or without soybean fiber alters plasma lipids in men with elevated cholesterol concentrations

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7 January 2021

Cholesterol-lowering effects of dietary fiber: a meta-analysis

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7 January 2021

Hormonal implications of the hypocholesterolemic effect of intake of field beans (Vicia faba L.) by young men with hypercholesterolemia

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7 January 2021

Leguminous seeds in the dietary management of hyperlipidemia.

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7 January 2021

Soluble fiber intake at a dose approved by the US Food and Drug Administration for a claim of health benefits: serum lipid risk factors for cardiovascular disease assessed in a randomized controlled crossover trial.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602077

7 January 2021

Cholesterol-lowering effect of beta-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when beta-glucan is incorporated into bread and cookies

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7 January 2021

Soy fiber improves lipid and carbohydrate metabolism in primary hyperlipidemic subjects

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7 January 2021

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

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7 January 2021

Metabolic effects of dietary fiber from dehulled soybeans in humans

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7 January 2021

Effects of soy polysaccharide on gastrointestinal functions, nutrient balance, steroid excretions, glucose tolerance, serum lipids, and other parameters in humans

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7 January 2021

Effects of the National Cholesterol Education Program's Step I and Step II dietary intervention programs on cardiovascular disease risk factors: a meta-analysis

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7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602077

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15508014%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

4 January 2020

0 references

1 reference