(Q45212192)

10 December 2017

title

Effects of increased dietary fat and exercise on skeletal muscle lipid peroxidation and antioxidant capacity in male rats (English)

1 reference

10 December 2017

K Leigh Greathouse

1

1 reference

10 December 2017

Matthew Samuels

series ordinal

2

1 reference

10 December 2017

Nancy M DiMarco

series ordinal

3

1 reference

10 December 2017

David S Criswell

series ordinal

4

1 reference

10 December 2017

language of work or name

1 reference

7 January 2005

1 reference

European Journal of Nutrition

10 December 2017

published in

1 reference

10 December 2017

volume

44

1 reference

10 December 2017

issue

7

1 reference

10 December 2017

page(s)

429-435

1 reference

https://scigraph.springernature.com/pub.10.1007/s00394-005-0548-9

10 December 2017

exact match

0 references

cites work

Oxidative stress: the paradox of aerobic life

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS00394-005-0548-9

Effect of vitamin E supplementation and partial substitution of poly- with mono-unsaturated fatty acids in pig diets on muscle, and microsome extract alpha-tocopherol concentration and lipid oxidation.

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS00394-005-0548-9

Quantification of lipid peroxidation in tissue extracts based on Fe(III)xylenol orange complex formation

21 January 2018

1 reference

12 December 2020

Exercise training-induced alterations in skeletal muscle antioxidant capacity: a brief review

1 reference

12 December 2020

Oxidative stress, antioxidant status, and the contracting diaphragm

1 reference

12 December 2020

Quantitative resolution of Cu,Zn- and Mn-superoxide dismutase activities.

1 reference

12 December 2020

Exercise and oxidative stress: role of the cellular antioxidant systems.

1 reference

12 December 2020

Erythrocyte Free Radical Scavenger Enzymes in Bicycle Professional Racers. Adaptation to Training

1 reference

12 December 2020

Selenium and training effects on the glutathione system and aerobic performance.

1 reference

12 December 2020

Caseins and casein hydrolysates. 2. Antioxidative properties and relevance to lipoxygenase inhibition.

1 reference

12 December 2020

Endurance training improves the resistance of rat diaphragm to exercise-induced oxidative stress

1 reference

12 December 2020

Oxidative stress in childhood--in health and disease states

1 reference

12 December 2020

Superoxide dismutase derivative reduces oxidative damage in skeletal muscle of rats during exhaustive exercise

1 reference

12 December 2020

Endurance training alters antioxidant enzyme gene expression in rat skeletal muscle

1 reference

12 December 2020

Changes in colonic antioxidant status in rats during long-term feeding of different high fat diets

1 reference

12 December 2020

Antioxidants, tissue damage, and endurance in trained and untrained young male rats

1 reference

12 December 2020

Skeletal muscle oxidative capacity, antioxidant enzymes, and exercise training

1 reference

12 December 2020

Superoxide dismutase gene expression in skeletal muscle: fiber-specific adaptation to endurance training

1 reference

12 December 2020

Free radical chemistry. Relationship to exercise

1 reference

12 December 2020

Tissue Specific Interactions of Exercise, Dietary Fatty Acids, and Vitamin E in Lipid Peroxidation

1 reference

12 December 2020

Glutathione-S-transferase, superoxide dismutase, xanthine oxidase, catalase, glutathione peroxidase and lipid peroxidation in the liver of exercised rats

1 reference

12 December 2020

Apoptotic adaptations from exercise training in skeletal and cardiac muscles.

1 reference

12 December 2020

Oxidative stress and erythrocyte integrity in end-stage renal failure patients hemodialysed using a vitamin E-modified membrane

1 reference

12 December 2020

Membrane fluidity of blood cells.

1 reference

12 December 2020

Spectrophotometric assay of thiols

1 reference

12 December 2020

Serum concentrations of carotenoids, alpha-tocopherol, fatty acids, and lipid peroxides among Japanese in Japan, and Japanese and Caucasians in the US

1 reference

12 December 2020

Dietary vegetable oils and alpha-tocopherol reduce lipid oxidation in rabbit muscle

1 reference

12 December 2020

Dietary intakes of polyunsaturated fatty acids and indices of oxidative stress in human volunteers

1 reference

12 December 2020

Protein insufficiency aggravates the enhanced lipid peroxidation and reduced activities of antioxidative enzymes in rats fed diets high in polyunsaturated fat

1 reference

12 December 2020

Plasma and lipoprotein lipid peroxidation in humans on sunflower and rapeseed oil diets

1 reference

12 December 2020

Aortic antioxidant defense and lipid peroxidation in rabbits fed diets supplemented with different animal and plant fats

1 reference

12 December 2020

Assays of glutathione peroxidase

1 reference

12 December 2020

AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet

1 reference

12 December 2020

Antioxidant enzyme activities in the lymphoid organs and muscles of rats fed fatty acids-rich diets subjected to prolonged physical exercise-training

1 reference

12 December 2020

Lipid peroxidation and scavenger enzymes during exercise: adaptive response to training

1 reference

12 December 2020

10.1007/S00394-005-0548-9

Identifiers

DOI

1 reference

Dimensions Publication ID

10 December 2017

1037694252

0 references

1 reference