(Q45220353)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15644936%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

title

Synergistic action of olive oil supplementation and dietary restriction on serum lipids and cardiac antioxidant defences (English)

1 reference

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7 January 2020

1 reference

4

1 reference

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7 January 2020

Cristiano M Galhardi

3

1 reference

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7 January 2020

8

Ethel L B Novelli

1 reference

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7 January 2020

author name string

Luciane A Faine

1

1 reference

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7 January 2020

Yeda S Diniz

2

1 reference

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7 January 2020

Regina C Burneiko

5

1 reference

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7 January 2020

Lea S Santana

6

1 reference

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7 January 2020

Antonio C Cicogna

7

1 reference

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7 January 2020

language of work or name

1 reference

1 November 2004

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15644936%20AND%20SRC:MED&resulttype=core&format=json

Canadian Journal of Physiology and Pharmacology

7 January 2020

published in

1 reference

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7 January 2020

volume

82

1 reference

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7 January 2020

issue

11

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7 January 2020

page(s)

969-975

1 reference

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Energy restriction controls aging through neuroendocrine signal transduction

7 January 2020

cites work

1 reference

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

21 January 2018

1 reference

Molecular and cellular mechanisms of myocardial failure

21 January 2018

1 reference

Toxicity of dietary restriction of fat enriched diets on cardiac tissue.

21 January 2018

1 reference

Dietary restriction and fibre supplementation: oxidative stress and metabolic shifting for cardiac health.

21 January 2018

1 reference

Diets rich in saturated and polyunsaturated fatty acids: metabolic shifting and cardiac health.

21 January 2018

1 reference

Alteration of antioxidants during the progression of heart disease in streptozotocin-induced diabetic rats

21 January 2018

1 reference

Mitochondrial disease in mouse results in increased oxidative stress

21 January 2018

1 reference

Toxicity of ad lib. overfeeding: effects on cardiac tissue

21 January 2018

1 reference

Biochemical pharmacology of functional foods and prevention of chronic diseases of aging

21 January 2018

1 reference

Dietary restriction augments protection against induction of the mitochondrial permeability transition.

21 January 2018

1 reference

High fish oil diet increases oxidative stress potential in mammary gland of spontaneously hypertensive rats

21 January 2018

1 reference

Relationship between carbohydrate and lipid metabolism and the energy balance of heart muscle

21 January 2018

1 reference

Effects of age and caloric restriction on glutathione redox state in mice

21 January 2018

1 reference

Direct enzymatic procedure for the determination of liver glycogen

21 January 2018

1 reference

Impaired long-chain fatty acid utilization by cardiac myocytes isolated from mice lacking the heart-type fatty acid binding protein gene.

21 January 2018

1 reference

Biomarkers of oxidative stress: an analytical approach

21 January 2018

1 reference

Olive oil supplementation in healthy adults: effects in cell membrane fatty acid composition and platelet function.

21 January 2018

1 reference

Loss of myocardial protection after preconditioning correlates with the time course of glycogen recovery within the preconditioned segment.

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1139/Y04-092

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15644936%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

1 reference