(Q45253199)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23288832%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

title

Antiglycative effect of fruit and vegetable seed extracts: inhibition of AGE formation and carbonyl-trapping abilities (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23288832%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

4

1 reference

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21 February 2020

Marta Mesías

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23288832%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

Vural Gökmen

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23288832%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

author name string

Marta Navarro

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23288832%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

language of work or name

English

0 references

publication date

3 January 2013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23288832%20AND%20SRC:MED&resulttype=core&format=json

Journal of the Science of Food and Agriculture

21 February 2020

published in

1 reference

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21 February 2020

volume

93

1 reference

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21 February 2020

issue

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23288832%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

page(s)

2037-2044

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23288832%20AND%20SRC:MED&resulttype=core&format=json

Diabetes and advanced glycation endproducts

21 February 2020

cites work

1 reference

Advanced glycation end-products and atherosclerosis

21 January 2018

1 reference

Cinnamon bark proanthocyanidins as reactive carbonyl scavengers to prevent the formation of advanced glycation endproducts

21 January 2018

1 reference

Inhibitors of the Maillard reaction and AGE breakers as therapeutics for multiple diseases

21 January 2018

1 reference

Naturally occurring inhibitors against the formation of advanced glycation end-products

21 January 2018

1 reference

Use of aminoguanidine (Pimagedine) to prevent the formation of advanced glycation endproducts

21 January 2018

1 reference

Clinical studies of advanced glycation end product inhibitors and diabetic kidney disease

21 January 2018

1 reference

Inhibitory effect of naturally occurring flavonoids on the formation of advanced glycation endproducts

21 January 2018

1 reference

Protective activity of green tea against free radical- and glucose-mediated protein damage

21 January 2018

1 reference

Measurement of protein using bicinchoninic acid

21 January 2018

1 reference

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

21 January 2018

1 reference

Extending applicability of the oxygen radical absorbance capacity (ORAC-fluorescein) assay

21 January 2018

1 reference

Unraveling the contribution of melanoidins to the antioxidant activity of coffee brews.

21 January 2018

1 reference

Ilex paraguariensis extracts inhibit AGE formation more efficiently than green tea.

21 January 2018

1 reference

Dietary phenolic acids attenuate multiple stages of protein glycation and high-glucose-stimulated proinflammatory IL-1beta activation by interfering with chromatin remodeling and transcription in monocytes

21 January 2018

1 reference

Ellagic acid, a new antiglycating agent: its inhibition of Nϵ-(carboxymethyl)lysine.

21 January 2018

1 reference

Evaluation of in vitro effects of natural substances of plant origin using a model of protein glycoxidation

21 January 2018

1 reference

Caffeic and chlorogenic acids in Ilex paraguariensis extracts are the main inhibitors of AGE generation by methylglyoxal in model proteins.

21 January 2018

1 reference

Structure-antioxidant activity relationships of flavonoids and phenolic acids

21 January 2018

1 reference

Free radical scavenging, anti-glycation and tyrosinase inhibition properties of a polysaccharide fraction isolated from the rind from Punica granatum.

21 January 2018

1 reference