(Q45260733)

11 December 2017

title

Interactions between traditional regional determinants and socio-economic status on dietary patterns in a sample of French men. (English)

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11 December 2017

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Jean Dallongeville

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11 December 2017

Jean-Bernard Ruidavets

4

object named as

Jean-Bernard Ruidavets

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11 December 2017

3

Pierre Ducimetière

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11 December 2017

author name string

Anne-Elisabeth Perrin

1

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11 December 2017

Jean-Louis Schlienger

5

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11 December 2017

Dominique Arveiler

6

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11 December 2017

Chantal Simon

7

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11 December 2017

language of work or name

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1 January 2005

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British Journal of Nutrition

11 December 2017

published in

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11 December 2017

volume

93

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11 December 2017

issue

1

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11 December 2017

page(s)

109-114

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Food intake patterns and risk of coronary heart disease: a prospective cohort study examining the use of traditional scoring techniques

11 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041280

Dietary pattern and 20 year mortality in elderly men in Finland, Italy, and The Netherlands: longitudinal cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041280

Dietary pattern analysis: a new direction in nutritional epidemiology

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041280

Dietary patterns and mortality in Danish men and women: a prospective observational study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041280

Health inequalities among British civil servants: the Whitehall II study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041280

Do cardiovascular risk factors explain the relation between socioeconomic status, risk of all-cause mortality, cardiovascular mortality, and acute myocardial infarction?

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041280

Dietary patterns and health outcomes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041280

Dietary fat and meat intake in relation to risk of type 2 diabetes in men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041280

Eating patterns and risk of colon cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041280

Dietary patterns and risk of hypertension, type 2 diabetes mellitus, and coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041280

Dietary patterns and their association with food and nutrient intake in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041280

Ten-year trends of dietary intake in a middle-aged French population: relationship with educational level

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041280

21 January 2018

Identifiers

DOI

10.1079/BJN20041280

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11 December 2017

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