(Q45296138)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23377369%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

title

Influences of repeated testing on nonesterified fatty acid taste (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23377369%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

0 references

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23377369%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

author name string

Richard D Mattes

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23377369%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

publication date

31 January 2013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23377369%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23377369%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

volume

38

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23377369%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23377369%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

page(s)

325-332

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23377369%20AND%20SRC:MED&resulttype=core&format=json

Evidence for human orosensory (taste?) sensitivity to free fatty acids.

23 February 2020

cites work

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJT002

Multiple routes of chemosensitivity to free fatty acids in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJT002

Identification and characterization of human fructose or glucose taste variants with hypogeusia for one monosaccharide but not for the other.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJT002

Experience-induced changes in sugar taste discrimination

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJT002

The effect of addition of linoleic acid on food intake regulation in linoleic acid tasters and linoleic acid non-tasters

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJT002

Fat-specific satiety in humans for fat high in linoleic acid vs fat high in oleic acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJT002

Experience-induced changes in taste identification of monosodium glutamate (MSG) are reversible

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJT002

A new specific ageusia: some humans cannot taste L-glutamate

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJT002

Oral detection of short-, medium-, and long-chain free fatty acids in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJT002

Oral thresholds and suprathreshold intensity ratings for free fatty acids on 3 tongue sites in humans: implications for transduction mechanisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJT002

The fatty acid translocase gene CD36 and lingual lipase influence oral sensitivity to fat in obese subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJT002

Taste sensitivity and aging: high incidence of decline revealed by repeated threshold measures.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJT002

Oral sensitivity to fatty acids, food consumption and BMI in human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJT002

Recent fat intake modulates fat taste sensitivity in lean and overweight subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJT002

Oral sensitivity to oleic acid is associated with fat intake and body mass index.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJT002

SEQUENTIAL ESTIMATION OF POINTS ON A PSYCHOMETRIC FUNCTION

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJT002

21 January 2018

Identifiers

DOI

10.1093/CHEMSE/BJT002

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23377369%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

1 reference