(Q22337004)

2

0 references

N. A. Abumrad

4

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Marta Yanina Pepino

1

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Latisha Love-Gregory

2

0 references

Nada A Abumrad

Journal of Lipid Research

4

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language of work or name

English

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publication date

31 December 2011

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March 2012

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published in

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volume

53

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issue

3

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page(s)

561-566

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561-6

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cites work

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CD36 involvement in orosensory detection of dietary lipids, spontaneous fat preference, and digestive secretions

19 March 2017

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3'-minor groove binder-DNA probes increase sequence specificity at PCR extension temperatures

19 March 2017

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Apical CD36 immunolocalization in human and porcine taste buds from circumvallate and foliate papillae

19 March 2017

1 reference

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Taste Preference for Fatty Acids Is Mediated by GPR40 and GPR120

19 March 2017

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The lipid-sensor candidates CD36 and GPR120 are differentially regulated by dietary lipids in mouse taste buds: impact on spontaneous fat preference

19 March 2017

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The gustatory pathway is involved in CD36-mediated orosensory perception of long-chain fatty acids in the mouse

19 March 2017

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Importance of lipolysis in oral cavity for orosensory detection of fat

19 March 2017

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Expression of the putative membrane fatty acid transporter (FAT) in taste buds of the circumvallate papillae in rats

19 March 2017

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Effects of dietary fat on appetite and energy intake in health and obesity--oral and gastrointestinal sensory contributions

19 March 2017

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Gut fat sensing in the negative feedback control of energy balance--recent advances

27 September 2017

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Platelet CD36 surface expression levels affect functional responses to oxidized LDL and are associated with inheritance of specific genetic polymorphisms

27 September 2017

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Oral fatty acid signaling and intestinal lipid processing: support and supposition

27 September 2017

1 reference

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Common CD36 SNPs reduce protein expression and may contribute to a protective atherogenic profile

27 September 2017

1 reference

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Association between common variation in genes encoding sweet taste signaling components and human sucrose perception

27 September 2017

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Estimating the changes in energy flux that characterize the rise in obesity prevalence

27 September 2017

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Oro-sensory perception of dietary lipids: new insights into the fat taste transduction

27 September 2017

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27 September 2017

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Cellular fatty acid uptake: a pathway under construction

27 September 2017

1 reference

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Oral detection of short-, medium-, and long-chain free fatty acids in humans

27 September 2017

1 reference

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Fat and carbohydrate preferences in mice: the contribution of alpha-gustducin and Trpm5 taste-signaling proteins

27 September 2017

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Olfactory/trigeminal interactions in nasal chemoreception

27 September 2017

1 reference

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Fat taste and lipid metabolism in humans

27 September 2017

1 reference

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Carbohydrates, fats, and satiety

27 September 2017

1 reference

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Fatty acid modulation of K+ channels in taste receptor cells: gustatory cues for dietary fat.

27 September 2017

1 reference

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Recent fat intake modulates fat taste sensitivity in lean and overweight subjects

30 May 2018

1 reference

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Decreased expression of CD36 in circumvallate taste buds of high-fat diet induced obese rats.

29 November 2018

1 reference

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Effects of acute dietary restriction on gut motor, hormone and energy intake responses to duodenal fat in obese men.

29 November 2018

1 reference

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Oral sensitivity to fatty acids, food consumption and BMI in human subjects

29 November 2018

1 reference

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Colocalization of GPR120 with phospholipase-Cbeta2 and alpha-gustducin in the taste bud cells in mice.

29 November 2018

1 reference

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Linoleic acid induces calcium signaling, Src kinase phosphorylation, and neurotransmitter release in mouse CD36-positive gustatory cells.

29 November 2018

1 reference

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Multiple routes of chemosensitivity to free fatty acids in humans.

29 November 2018

1 reference

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Prevalence and causes of severe taste loss in a chemosensory clinic population

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3276480

Role of gustation in the recognition of oleate and triolein in anosmic rats

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3276480

Taste perception with age: generic or specific losses in threshold sensitivity to the five basic tastes?

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3276480

Food preferences in human obesity: carbohydrates versus fats

29 November 2018

1 reference

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Validation of a new procedure to determine plasma fatty acid concentration and isotopic enrichment

29 November 2018

1 reference

12 December 2020

Reduced hindbrain and enteric neuronal response to intestinal oleate in rats maintained on high-fat diet

1 reference

12 December 2020

Oral exposure to butter, but not fat replacers elevates postprandial triacylglycerol concentration in humans

1 reference

12 December 2020

Development and validation of the food-craving inventory

1 reference

12 December 2020

Food perceptions and preferences of obese adults: a multidimensional approach

1 reference

12 December 2020

Diet composition, energy intake, and exercise in relation to body fat in men and women

1 reference

12 December 2020

Dietary fat intake does affect obesity!

1 reference

12 December 2020

A reliable, valid questionnaire indicates that preference for dietary fat declines when following a reduced-fat diet

1 reference

12 December 2020

Marked differences in gustatory and gastrointestinal sensitivity to oleic acid between lean and obese men

1 reference

12 December 2020

G protein-coupled receptors in human fat taste perception

1 reference

12 December 2020

CD36 gene deletion reduces fat preference and intake but not post-oral fat conditioning in mice

1 reference

12 December 2020