(Q43144935)

14 November 2017

Oral sensitivity to fatty acids, food consumption and BMI in human subjects (English)

1 reference

human subject research project

14 November 2017

0 references

0 references

author

Christine Feinle-Bisset

2

object named as

Christine Feinle-Bisset

1 reference

14 November 2017

Jessica E Stewart

1

1 reference

14 November 2017

Matthew Golding

3

1 reference

14 November 2017

Conor Delahunty

4

1 reference

14 November 2017

Peter M Clifton

5

1 reference

14 November 2017

Russell S J Keast

6

1 reference

14 November 2017

3 March 2010

1 reference

British Journal of Nutrition

14 November 2017

1 reference

14 November 2017

104

1 reference

14 November 2017

1

1 reference

14 November 2017

145-152

1 reference

Effects of age on validity of self-reported height, weight, and body mass index: findings from the Third National Health and Nutrition Examination Survey, 1988-1994.

14 November 2017

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000267

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000267

The receptors and cells for mammalian taste

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000267

Resynthesis of phosphatidylinositol 4,5-bisphosphate mediates adaptation of the caffeine response in rat taste receptor cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000267

GPR expression in the rat taste bud relating to fatty acid sensing.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000267

Twin study of the heritability of recognition thresholds for sour and salty taste

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000267

The gustatory pathway is involved in CD36-mediated orosensory perception of long-chain fatty acids in the mouse

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000267

Experience-induced changes in taste identification of monosodium glutamate (MSG) are reversible

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000267

Expression of the putative membrane fatty acid transporter (FAT) in taste buds of the circumvallate papillae in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000267

Taste sensitivity for monosodium glutamate and an increased liking of dietary protein

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000267

Oral detection of short-, medium-, and long-chain free fatty acids in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000267

Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000267

Evidence for human orosensory (taste?) sensitivity to free fatty acids.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000267

Dietary fat and obesity: a review of animal, clinical and epidemiological studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000267

PROP taster status and oral fatty acid perception

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000267

BMI-based body size guides for women and men: development and validation of a novel pictorial method to assess weight-related concepts

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000267

Dietary fat preferences are inversely correlated with peripheral gustatory fatty acid sensitivity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000267

7 January 2021

Experimental sodium depletion and salt taste in normal human volunteers

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000267

7 January 2021

Increasing dietary salt alters salt taste preference

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000267

7 January 2021

Differential satiating effects of fats in the small intestine of obesity-resistant and obesity-prone rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000267

7 January 2021

Fat preference and adherence to a reduced-fat diet

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000267

7 January 2021

A reliable, valid questionnaire indicates that preference for dietary fat declines when following a reduced-fat diet

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000267

7 January 2021

PROP taster status is related to fat perception and preference

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000267

7 January 2021

Long-term reduction in dietary sodium alters the taste of salt

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000267

7 January 2021

Odor and flavor compounds from lipids

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000267

7 January 2021

10.1017/S0007114510000267

Identifiers

DOI

1 reference

14 November 2017

1 reference